Bier and Pretzels
Served with mustard, butter and cream cheese
Lemonade
Radler (beer and lemonade)
Talked with Uwe Theis (baker) 18 Sep. He normally bakes the pretzels at night. He will bake a second batch that day in the afternoon just for us so the pretzels and 'sticks' are fresh for our event. I told him we would pick them up. He said he would stop by the Sophienburg beforehand just to see where we are located. bkw