Do you know where the Klappenbach House is located? From Landa St., turn onto Fredericksburg Rd. and go straight until you get to a hill, Klappenbach Hill. The house on the left is the Klappenbach property. The story of the Klappenbach family is indeed interesting.

The story begins in Sorenbohm, Germany, where in the 1820’s, Johann Heinrich Voelcker was called to be an evangelical Lutheran preacher. He was married to Caroline Wilhelmine Wirth and they had four children, Friedrich, Julius, Franciska, and Eugen Voelcker. In1834 their oldest son, Friedrich, died and then two years later Rev. Voelcker died, possibly of smallpox from parishioners he was tending. The young mother was left alone with three children. She moved to Anklam, a seaport town in far North Germany near the Baltic Sea. Here she eventually married Georg Jochim Jacob Friedrich A. Klappenbach.

Klappenbach, born in 1810 in Lenzen, had studied “Legal Science” at the University of Griefswald. While there he joined a radical reform protest movement, was arrested and sentenced to six years in prison. A year passed and his sentence was commuted. Friends who were in this movement said that Georg was nicknamed “Rebell” and the group was a democratic reform group that met at a pub to drink beer and make speeches. This movement eventually led to the later revolution of 1848 in Germany.

After his arrest, Georg moved to Anklam. He took several municipal jobs. Apparently the political situation was in chaos because the mayor’s position was perpetually vacant. Klappenbach ran for mayor and won, but that didn’t end the discord.

Now here’s a familiar name: John O. Meusebach (as he was later called in Texas) was called on to help sort out the reforms in Anklam and a bond grew between the two men. This friendship ultimately led to Klappenbach’s coming to Texas.

In Anklam Klappenbach married the widow Voelcker, and together they produced a child, Rosa, born in 1840 who died in 1842. Another child, Bruno, was born in 1845.

The Klappenbachs were familiar with the fact that Meusebach emigrated to Texas and Julius Voelcker, Caroline’s oldest living son, emigrated first. Meanwhile the Adelsverein contacted Georg offering him free passage and land in New Braunfels if he would come as an assistant to John Meusebach. He accepted the offer in 1846 and the family pulled up stakes and moved to Texas.

Although Klappenbach received the traditional half acre lot in town (on the corner of Seguin Ave. and Garden St.) he also claimed 50 more acres. This property was bounded by Landa St., which was then called County Road, up Fredericksburg Rd., adjacent to the Balcones Escarpment, and down Parkview Blvd.

On this property in 1846 the Klappenbachs buried Caroline’s child, Franciska Voelcker, 22 years of age. Dr. Ferdinand Roemer describes the funeral in this manner: “According to a North American custom in the rural districts, all people in the funeral procession were mounted (on horses) which appeared unusual ….” The burial was on the property of the stepfather, beside the springs of the Comal, in view of the river and shaded by forest trees.

Stepson Eugen Voelcker constructed the dog-trot style homestead for the Klappenbachs near the springs. He had been trained in carpentry and home building in Anklam. Three feet thick walls of native fieldstone rubble with mortar made of caliche and straw were then covered with stucco. The roof is supported by two unjointed cypress beams the length of the house. The floors are cedar.

Klappenbach farmed and ranched on this property. He used the “GK” brand. He didn’t give up his interest in politics, being elected mayor in 1851 and then on the school board of the NB Academy. He was elected chief justice of Comal County in 1861.

Carl and Augusta Buehler bought the property from Klappenbach in 1881. It was Buehler that terraced the property next to the hill below the house. Buehler was known for his horticulture and the soil was so rich, and the area so perfect for growing fruits and vegetables, that even today many plants spring forth on their own – herbs such as horehound and mustang grapevines.

The most unusual trees are the anaqua trees. They are an old variety that grow close to water (aqua is water). There are many in Landa Park. About this time of year these trees are covered with tiny fragrant flowers that soon turn into berries. Indians concocted a dried food call pemmican. The berries of the anaqua were mixed with dried venison and made into paste for easy carriage.

Buehler’s grandson, Edward Penshorn, took ownership of the farm and then Melvin and Juanita Johnson bought it in the 1930’s. Finally the present owners, Tim and Elisabet Barker, bought the remaining 3 1/2 acres in 1984. Barker is a Master Gardener who grows magnificent flowers on the five terraces. Two small historic buildings have been moved on to the property blending in with the historic dog-trot house still in existence.

Much of the information for this article column has been collected from the Sophienburg Archives. There is a collection of about 450 family books, one of which is “Fink, Voelcker, and Klappenbach Families” by Albert Henry Fink. These family books are a real plus for researchers!

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By Keva Hoffmann Boardman —

An English-language advertisement in the German-language Neu Braunfelser Zeitung caught my eye:

Mexican Restaurant Seguin Street — New Braunfels
Meals at all times during the day for 25¢
Chili con carne, frieholes, tomales,
fresh oysters, hot coffee and chocolate
Cruz Gonzales

That might sound pretty normal to you, but this ad ran in the November 19, 1880 issue. 1880 and NB has a Mexican restaurant! Mr. Gonzales continued to advertise his establishment weekly until September 1881 when the ad refers to him selling fresh oysters next to Hampe’s Store on Seguin Street. Then he disappears.

I have so many questions.

Who was Cruz Gonzales? Where was he from and where did he go? Where exactly was the café? Did he live above the place? Why did he close?

I put my coworker, Sylvia Segovia, on the hunt. Together we have begun compiling an index and chronology of Mexican food restaurants in NB — both Mexican and Anglo owned. By collecting newspaper advertisements, phone listings and personal family info we have a good start. But we found nothing on Mr. Gonzales.

While Sylvia continued on the index, I looked into the origins of chili — not as cut and dry as you would think. Some have proposed that San Antonio’s Canary Islanders first concocted the mixture of meat, onions, garlic, chili peppers and cumin. Others, including me, think indigenous peoples have been stewing venison, turkey, and “whatever” meat with native spices for centuries. BTW there is a story written down in 1568 by conquistador Bernal Diaz del Castillo that tells of the capture of some unfortunate Spaniards by the Aztec. It seems they were thrown into a stew pot full of tomatoes and chili peppers. Ok, not true chili but they were sort of on the right track?

Most believe that chili, as we know it, was introduced by the “chili queens” in San Antonio. By the late 1880s, Mexican women were setting up rows of stalls and tables on Military Plaza. From morning’s light to evening’s dark, they sold chili con carne, tamales, enchiladas and chili verde. But before that in the 1870s, visitors and locals could visit humble homes in Laredito, a neighborhood near the Plaza, and be served “savory compounds, swimming in fiery peppers which biteth like a serpent” according to Edward King in Scribner’s magazine 1874. Sounds like a great bowl of chili! Mr. King also wrote that all classes of society frequented these home restaurants. It was an addicting dish.

Going back further, food historians have found that in 1862, an unruly group from the Confederate garrison set off a riot in Military Plaza destroying food stands of stews (read here, chili) and tamales. However, it wasn’t until the 1870s that the words “chili” or “chili con carne” appeared in print. There are mentions of chili-like stews as far back as the 1820s, so maybe chili was known by other names in the tri-lingual state of Texas (Spanish, English, German).

I found two other stories, almost myths, that tell of the dawn of San Antonio’s chili queens. One is of a young Creole named Louis St. Clare, who was part of the Gutierrez-Magee expedition of 1812-1813. This group, comprised of Spanish-Texan revolutionaries, Louisiana Creoles, Anglo soldiers of fortune and Native Americans, wanted to free Texas from Spanish rule (this actually happens about 25 years later!).

Long story short. The expedition does pretty well capturing Nacogdoches, Goliad and San Antonio. And then it gets messy. The Spanish colonial governors of Texas and Nuevo Leon and a dozen or so other Spanish supporters in San Antonio are taken prisoner and marched out of the city and not shot — their throats were slit.

Naturally, the citizens of San Antonio turned against the revolutionaries, and while they couldn’t throw them out, they could decline giving them any food. Here is where young St. Clare comes into the story. He falls in love with a local girl, Jesusita de la Torre. Their romance turns the residents of San Antonio against the de la Torres. In order to fend for themselves, St. Clare sets up a table and benches on the Plaza and the de la Torre women serve spicy meals to the nearly starving soldiers. The first chili queens?

The second legend is of the lavenderas, or washerwomen. These women followed the numerous armies that marched over and through Texas during the 1800s. Not only did they wash and mend clothes, they also cooked meals of, you guessed it, stews made with venison or goat seasoned with chili peppers. They, too, could be considered chili queens.

The chili queens reigned over Military Plaza for several decades, serving up their amazing spicy dishes to locals as well as travelers and soldiers who frequented San Antonio.

So there you have it. Chili, in various recipes, has been a Texas dish for at least 200 years. But I’m of the opinion that something like it has been here for much longer. I’m thinking it might just be the right time to make your way to your favorite local Mexican restaurant in honor of those wonderful women who shared chili with all of us Texans.

Sources: Neu Braunfelser Zeitung Collection; “The Bloody San Antonio Origins of Chili con Carne”, John Lomax, www.texasmonthly.com; Oscar Haas Collection; http://firstwefeast.com.

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Almost 70 years ago (1947), local historian Oscar Haas was asked by the Texas State Historical Association to compile the origin and history of all name-places in Comal County. Haas’ histories and thousands of others are what make up the Handbook of Texas that can be accessed online. One of these places was the small settlement of Neighborsville across the Guadalupe River from New Braunfels. This settlement was founded by Jacob deCordova, who called himself “The Wanderer.” You will know why when you read his story his story.

Jacob Raphael de Cordova was born in Spanish Town on the island of Jamaica in 1808 to Raphael and Judith deCordova. His father was a coffee grower and exporter. During the Spanish Inquisition, many Jewish people were forced out of Spain if they did not convert to Catholicism. The Jewish deCordova family moved to Jamaica. Jacob’s mother died when he was born and he was reared in England by an aunt. In the 1820s, Jacob and his father moved to Philadelphia. Jacob was well educated and learned English, French, Spanish, German, Hebrew and several Indian dialects. He, no doubt, had a “gift of gab.” In Philadelphia, Jacob married Rebecca Sterling and they eventually had five children.

At age 25, he moved back to Jamaica and founded a newspaper, the Kingston Daily Gleaner. He and his wife left there after three years and traveled to New Orleans where he became a merchant, shipping goods to Texas during and following the Texas Revolution. His next “wandering” took him to Galveston, and then to Houston. Here he was elected a representative for Harris County to the Legislature of the State of Texas. After losing the election for his second term, he moved to Austin and then began traveling all over Texas acquiring land to sell. He had a land agency with his brother that surveyed and performed land transactions. It was one of the largest to operate in the Southwest. DeCordova was hired to lay out the town of Waco in 1848-1849. He was also an expert map maker and compiled a map of Texas in 1849 with cartographer Robert Creuzbaur. He was an avid writer of immigrant guides and travel books, and also published newspapers, the Texas Herald out of Houston and the Southwestern American out of Austin. He became well-known by giving lectures all over the United States and even Europe, to attract settlers.

In the 1850s the family moved five miles outside of Seguin where he built a large house for his wife and children. He named it “Wanderer’s Retreat.” A retreat became necessary during the Civil War when he experienced financial issues. The land business slowed and he had overextended himself. He died in 1868 and was buried in Kimball on his land near the Brazos River.

There are many places in Texas named for or by deCordova. There is the De Cordova Bend on the Brazos (south of Fort Worth), the De Cordova Bend Dam (Lake Granbury), Cordova Road (Guadalupe County), Jacobs Creek (Comal County), Cordova Creek (Comal County), Jacobs Well (Hays County) and then there is Rebecca Creek (Comal County) named after deCordova’s wife, Rebecca, Wanderer’s Creek (north Texas running into the Red River), and Phineas Creek, named for his brother (Brazos tributary). He was known as the “Texas Champion Creek-Namer.”

Neighborsville

By 1846, when the legislature formed Comal County, immigrants arriving looked for land. Besides New Braunfels and Comaltown, many settlements emerged in the county outside of New Braunfels. Because of the good farm land on the east side of the Guadalupe River from New Braunfels, settlements developed such as Hortontown (Horton’s League). On the same side of the Guadalupe River as Hortontown but to the south, Neighborsville was established.

In the early years, if you were traveling up from the coast to New Braunfels, you would travel on the east side of the Guadalupe River, crossing into New Braunfels at the Nacogdoches Road crossing or you would use the ferry a little farther up river at the confluence of the Comal and Guadalupe Rivers. Seguin Street (avenue now) was the main street in New Braunfels but you had to cross the Guadalupe first to get there.

Now let’s look at DeCordova’s connection to Neighborsville. In 1851, the land that became Neighborsville was surveyed and a map made by J. Groos for Jacob deCordova. The location was across the Guadalupe River from New Braunfels and deCordova was considered the founder. The land was actually laid out into acreage plots. There were five streets originally laid out that included Benner, Broadway (still there), Rusk (still there), Shaw (changed to Churchill) and Jacobs (changed to Wright). There was also a Seguin Street that changed to Horton Avenue but I drove over to the area and could not find it. The Nacogdoches Road or Camino Real ran right through the middle of the area and the Guadalupe River with the river crossing was one of the boundaries. DeCordova thought the settlement would be ideal right on the Guadalupe River near the Camino Real crossing. If you drive on Churchill Drive, you will see the El Camino Real de las Tejas National Historic Trail signs showing the road as an original route where the first immigrants crossed the river. (You can see the signs also on Nacogdoches Road.)

In order to imagine the area as deCordova saw it, you have to remove the old Mission Valley Mill Plant, the railroad, Loop 337, and the US 81 and IH 35 north to south highways.

The land was situated in the northwest end of the Esnaurizer Eleven Leagues grant and was bound on the north by the Horton League. Hortontown was the next-door-neighbor. In 1830, General Antonio Esnaurizer petitioned the Governor of Coahuila and Texas for a grant of land. He wanted to establish farming and ranching between the San Marcos River and the Guadalupe River. Someone had to take possession of the land to survey and administer the grant. First, Juan Martin de Veramendi was appointed, then James Bowie and finally Jacob deCordova. The Esnaurizer grant begins in Seguin, follows the San Marcos-Austin Road almost to San Marcos, then follows the Austin-New Braunfels Road to the Guadalupe River. It then goes to a mile below McQueeney and then back up around the Clements and Branch leagues to Seguin. DeCordova received land as payment for his services.

Guadalupe County once extended north-east of the Guadalupe River right up to the Nacogdoches Road crossing but in 1853, thirty-one settlers from Neighborsville and Hortontown petitioned the legislature to be a part of Comal County. If you are looking for records between 1845 and 1853 for this area, you might try the Guadalupe County Courthouse.

“For $1 and in consideration for advancement of Religion and Education,” Jacob deCordova conveyed two acres of land for the St. Martin’s Evengelical Lutheran Church and Churchill School. This beautiful quaint little church can be seen as you drive down Loop 337 and at one time was located next to the Churchill School that is part of the New Braunfels Conservation Society campus. The church was moved to its current location in the Hortontown Cemetery in 1968.

In 1935, after seventy years, the bodies of Jacob and Rebecca deCordova were moved to the Texas State Cemetery in Austin, an honor afforded only to those who made an outstanding contribution to the state. Jacob deCordova was one of those citizens.

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