A letter written on May 2, 1845, two months after the first settlers arrived in New Braunfels, gives us details of those first two months in NB. The letter was written by Lt. Oscar von Claren to his sister in Germany. The end of von Claren’s life overshadows the optimism conveyed by him, as you will see.

When Prince Carl left to go back to Germany, amid festivities and cannon fire at the site of the Sophienburg, he offered to take 69 letters back to Germany. Mail at that time took three months or longer. According to author Everett Fey, writer of “First Founders”, there are 14 letters preserved and transcribed “and it is uncertain whether the rest of the letters were delivered to families. There is a good possibility that these 14 letters were used as advertising by the Adelsverein to promote their immigration project.”

The preserved letters are mostly positive about the project, so what happened to the other letters that were perhaps not so positive? Were only the letters of satisfied customers published?

Letters alleging that the Adelsverein was irresponsible in caring for the immigrants were also published in the newspapers. The Adelsverein fought back with replies by one of their own, Count Carl of Castell. He demanded publication of letters giving the “voice of truth” or the positive view.

One of those 14 letters was Oscar von Claren’s sent to his sister, Augusta, and she, in turn sent it to the Adelsverein. It was, no doubt, of value to them.

Oscar von Claren from Hanover arrived on the ship Apollo and came inland with the first group of emigrants. As a young single man, von Claren was chosen by Prince Carl for the responsible position of being in charge of artillery in Prince Carl’s Militia. He organized them to protect the emigrants, both on the way and in the settlement.

In his letter to his sister, von Claren described his arrival in New Braunfels in April 1845 and then of the celebration that took place in early May when Prince Carl was getting ready to leave for Germany. He said that at the Sophienburg (fortress), festive speeches were made and the cannons fired.

At the time of year of his arrival, it was too late to put in a garden on the lot that had been given to him. He put in a cow pen out of logs where the calves stayed while the cows roamed freely. It was not necessary to feed them. In the evening, the cows would automatically roam back to their calves in the pen. Even people that had no houses had pens with cows. Anyone who had more than 25 cows had to pay a fee to the state of Texas. Von Claren was waiting to get chickens; “four hens for $1.00 and a rooster for a third of a dollar”. “He who has cattle, chickens and a livable house has everything” he told his sister. Milk, eggs and butter were the main diet.

Von Claren was aware of unfamiliar noises, like the cutting of trees, plowing and the building of huts. He arose at five in the morning, lit a fire, dressed, cooked tea, baked bread and ate breakfast. After 11 o’clock in the morning the heat was unbearable so everyone stopped working. At this time he cooked dinner and then at three o’clock went to work again. After working, the evening meal was prepared and took a long time because corn meal bread had to be baked every day. It tasted bad when it was not fresh. It got dark around seven o’clock. Twilight, like in Germany, was not known in Texas and it got much darker. Von Claren told his sister that what he needed more than anything was tools, carpenter tools and tools for gardening. Also he needed seeds, fruit seeds of all kinds, lentils, and grape vines. He wished he had brought more with him. An immigrant only paid for the transportation from Bremen and the Adelsverein provided everything else to the colony.

He told his sister that during the land trip in from the coast, many of his clothes and part of his weapons were damaged due to not having them packed in boxes encased in tin. He now sleeps on animal hides and covers with a woolen cover instead of the linens he is used to.

About 300 Tonkawa Indians visit the settlement daily. They are at peace with the Germans and come into town to trade. Von Claren traded animal skins, hides and leopard fur. He traded gun powder, colorful chinz and calico, red and white beads, but not yellow or green (curious), and all kinds of toys made of tin or German nickel silver. Turtles and snakes demand high prices and he intended to sell them.

Their clothing was very thick and long boots were indispensable, but very expensive. He praised the beauty of the area, pretty forests next to the Guadalupe River, hills and prairies covered with wild flowers. Wood like cypress and cedar trees emit a magnificent odor and remind him of pencils. The beautiful blooms of the cactus would be greatly admired in Germany. At night, the air is filled with lightning bugs.

(Here’s the catch:) One must become accustomed to the great heat and large unpleasant animals that inflict deadly wounds, and the numerous rattlesnakes, some ten feet long and probably 15 years old. There are also a large number of alligators, so bathing in rivers is dangerous. He shot a 14 foot alligator. Tarantulas, large spiders that “runs around with the snakes and scorpions” in the woods, have a disagreeable stinger. Finally there is a caterpillar that crawls over the skin.

In May of 1845, there are 400 people living in the settlement. He would like to have friends and family with him “with whom he could cultivate a companionable relationship”.

By the time his sister received his letter, von Claren had been brutally killed and scalped near Live Oak Springs. He and two companions were returning to NB from Austin and while camping, a band of natives attacked the three. Wessle got away and led the Rangers to the site of the massacre. Von Claren and von Wrede were buried there.

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Step into the past this coming Saturday and Sunday at the Folkfest put on by the Heritage Society at the Heritage Village on Churchhill Drive. The whole event kicks off with the annual children’s masked parade, known as Kindermasken (children’s masks) or the old way, Kindermaskenball (children’s masked dance). Doesn’t New Braunfels just love parades?

Children like to dress up and parade around and they were doing this in Germany long before the settlers came here in 1845. The immigrants brought the tradition with them and supposedly Hermann Seele organized the local event here in 1857. The reason for children parading goes way back too. Children represent new life and Spring represents a new year. Although it has changed over the years, the tradition lives on.

“Kindermaskenball: Past and Present” written by Rosemarie Leissner Gregory and Myra Lee Adams Goff can be purchased at the Sophienburg. The book illustrates, through photographs, the changes in the tradition from the beginning to the 1920s, the war years and up to the present.

This year children are asked to line up at 9:15 Saturday around the Main Fire Station and march towards the Plaza then to First Protestant Church. Two NBISD middle school bands will march. (Parade participants are invited to Folkfest where judging of costumes will be held. Each will receive one pass and one adult pass)

This is the 27th Folkfest put on by the Heritage Society. The setting at the Village is perfect with its beautiful wildflowers and historic buildings. There is something for everyone and especially children.

Ladies, this is what you can experience: Imagine getting up early to feed and milk the goats and feed the chickens. You fix biscuits in a small cottage that could easily be 100 degrees inside. Why do they taste better than canned biscuits? Now you sit down and make lace for the one dressy dress that you own. Look how the handwork is piling up. Let the kids help you wash clothes in a wash tub using lye soap on an old wooden scrub board. By the way, the Daughters of the Republic of Texas, Ferdinand Lindheimer Chapter, will be there to help you with your genealogy. Were your ancestors in Texas during the Republic?

There is plenty for you men to do. First there is a chuck wagon cooking demonstration. That will come in handy when you make biscuits, cobbler and stew outside. Go by the Texian tents where the re-enactors are camping out. There are also Civil War re-enactors. What a show they put on with their canons that they really do fire. How about learning about native plants and you might as well learn how to make adobe bricks. The blacksmith demo is really interesting since I’ll bet not too many of you do that any more.

Now comes the real highlight of Folkfest, children’s activities. Kids, you can learn how to make a kite and then most important how to fly it. Of course there are the old favorites, candle dipping and the making of clay pots or whatever. You can learn how to make arrowheads and play games like sack races, hoops and graces, lassoing and stick pony races. There’s a bird feeding activity where you make a bird feeder using peanut butter. And for you little girls, you can dress up (clothes provided) and go to a real tea party.

On Sunday, Ravenstar will teach you how to identify birds and the Gorge Preservation Group of Canyon Lake will have an archeological dig and just maybe you will find a little dinosaur.

Both days there will be entertainment like Ballet Folklorico and Kindertanzen. There will be music and food of all sorts. You can see things like snakes. No, they won’t just be crawling around, they will be caged. You can shop for antiques and collectibles and tour the buildings on the grounds. What a great way to learn about the past and have fun at the same time.

All of our historical museums like Heritage, Sophienburg, Conservation, Railroad, plus the County and City Historical groups are doing such a good job of keeping our history alive. Hats off to them all!

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By Tara V. Kohlenberg —

I often think about living in New Braunfels and how fortunate we are to have wonderful century-old buildings everywhere. I don’t necessarily think about that when I am trying to dodge tourists crossing the streets of downtown or hurrying to be on time to some destination, but I do think about it. I love how the downtown buildings have evolved over time and taken in new businesses. A recent visit to Myron’s Steakhouse on North Castell Avenue reminded me of visits to the same building many years before, piquing my curiosity about its history and how my memories match up.

The sleek stucco building was built in 1924. The Palace Theatre, owned by A.J. Loehman and John H. Stahl, was one of several movie and entertainment houses in New Braunfels. The partnership dissolved by October of 1925, but Stahl continued to run the theatre for a few more years. By June of 1932, the building was sold to R.B. Gode to satisfy debts. Clearly, I was not around in 1924, but we need to back up even further to pick up the details of what came after the theatre.

Just before the turn of the century, a young girl named Milda Richter moved to New Braunfels with her mother. Money was scarce, so the girl began doing housework for the Gruene family at a very young age. She later worked for a restaurant in town. In 1912, Milda met and married a young man and they set about their life’s journey.

There was an establishment at that time, on the corner of San Antonio Street and North Castell Avenue (where Callahan’s stands now), that sold wine, liquor and cigars, otherwise known as a saloon. If patrons wanted food, they were directed through the saloon to a restaurant connected in the back. There was also a door facing Castell Avenue. The young couple bought said restaurant from Mr. Edmund Runge, the owner, for $175.

The couple opened their new business under the name Fritz Bloedorn’s Restaurant. It was hard work. Everything was cooked on a wood-burning stove. No gas or electric ovens. No microwaves. Plus, they had two children to care for. Fritz soon left. When they divorced in 1921, Milda retained the restaurant. Milda lived above the restaurant, raised her children and ran the restaurant by herself. Milda was friendly, outgoing, and compassionate in caring for her customers. She earned the name “Ma” from Walter Faust, Sr. and the name stuck. She built a great reputation; she built a great business; and she survived the Great Depression.

By the end of 1932, Milda had a terrific opportunity to rent the much larger space right next door in the former Palace Theatre. The building renovations allowed enough space for the restaurant and one other tenant, the Central Meat Market, owned by A.G Startz and Erwin Startz. Bloedorn Café opened in the renovated Palace Theatre building on February 1, 1933. It eventually became known as just “Ma’s Café”.

Restaurants in New Braunfels were a little different than today. There were a lot of people who lived in a boarding situation. In other words, they rented a room with no kitchen, so they had to take their meals at a café. Every meal. Ma cooked breakfast, lunch and dinner. There was usually a special of the day with limited choices. Many of the patrons ate there several times a day.

Ma was an innovative cook. She bought fresh vegetables from farmers who came to the back door. Fresh chickens were delivered on Fridays, LIVE, which then had to be plucked and butchered to cook for Sunday dinner. On one occasion, someone brought soft-shell turtles to the back door and she made turtle soup.

When Prohibition was repealed in 1934, Ma’s was one of the first restaurants in New Braunfels to get a beer license to better serve her customers. Before that, beer was only consumed in saloons.

Food was rationed during World War II. The purchase of meat, sugar, coffee, and butter required ration stamps. Restaurants were required to take their menus and the sales book for the month in order to obtain food stamps for the coming month. Ma survived many hardships — single motherhood, the Great Depression, and World War II — and yet was very generous with others. She never turned away a hobo, but she would give them something to do to earn their food. Ma was known to open the café to boarders on Christmas Eve. On New Year’s Eve, she would start her day early in the morning, preparing the day’s meals as usual, before hosting a huge New Year’s Eve dinner and after-dance meals. There were a lot of people that even showed up during intermission from a nearby dance for a bite to eat. Then she would start all over again at 5 a.m.

Milda’s children Arthur and Erna helped their mother a lot. She operated the café for 47 years until her death in 1961. Her son, Arthur, and his wife, Louise, ran it for 19 more years. People are more likely to know Arthur by “Schimmel”, which in German means “white horse.” He was given the nickname because as a child he had very white blond hair. I remember Schimmel as a gregarious man who served the biggest, best hamburgers ever.

It was during Schimmel’s time at the helm that a group of men began meeting after work to discuss the affairs, events and politics of the day. This group was composed of local bankers, businessmen, doctors, dentists, lawyers, and salesmen. Their camaraderie developed into a Stammtisch table. For those who do not actually know what a Stammtisch is (even though you might see the word as a heading above the events in the Herald-Zeitung) it is a “regulars’ table”. Twenty-six men routinely met at Ma’s to enjoy discussion and a round or two of adult beverages. Besides meeting regularly, the group took a page out of Ma Bloedorn’s playbook and sponsored a yearly feast for the people who worked downtown. Ma’s generous soul fed the community for many years from downtown New Braunfels.

Sources: Sophienburg Museum and Archives; Dennis Schwab.

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By Keva Hoffmann Boardman —

It’s words like this that make the German language so much fun. Actually, this word doesn’t even translate into English…which happens more times than you think. It comes with a great story though.

I found a history of Luckenbach, Texas, on the town’s website. Yes, it’s the same town from the country western song and it indeed exists about 10ish miles from Fredericksburg. Reading along, I saw names of people connected to our founders here in New Braunfels, names of people I know and lots of fascinating information. My eyes stutter-stepped over the word “elfendritschenwolpertinger”. What?

“1847: Reports circulated throughout the area that the first elfendritschenwolpertinger was seen by hunters in the South Grape Creek woods.”

Clue #1: It is something found in the woods.

The story continued with John O. Meusebach’s treaty with the Comanche, and how they had shared cherished secrets about the fruit of cactus, what they called cactus hearts, with their new German friends.

“Following the recipe of instructions the Indians taught them, they ceremoniously ingested the compound. In the midst of the “Rausch” or rush of the resultant bliss, there would often suddenly appear on the edge of the camp the jolly, chirping elfendritschenwolpertinger: nature’s most perfect of all living things. So awesome the men would collapse in sheer ecstasy, not waking until the crack of dawn.”

Clue #2: It is only seen when you are intoxicated.

The men returned to their homes and shared the experience with family and friends. The children searched long and hard for the elfendritschenwolpertinger in the fields and woods around Grape Creek to no avail. Only when they reached the appropriate age, would they be initiated into the rituals of the hunt for the rare creature.

You have to admit, these Freidenker (free-thinking) Germans had quite the fun-loving imagination — – with a little “medicinal” help.

I looked up elfendritschenwolpertinger on the internet. Only when I split the word did I come up with some answers. A wolpertinger is an animal from German folklore found in the forests of Bavaria. A hybrid of many forest creatures, it often has the head of a rabbit, body of a squirrel, antlers of a deer and the wings of a pheasant. It’s not known exactly when or where (or how?) this creature came into being, but there was a rise in its possibility and popularity in the 19th century as stuffed representations began to come out of Bavarian taxidermy shops. These composite creatures found pride-of-place in bars, hotel lobbies and museums. Present-day tourists may still find examples.

Locals continue to spin tales of romantic encounters between hares and roebucks, foxes and ducks or pine martens and pheasants and their possible offspring. You can see that the variations can be endless which is why no two wolpertingers look alike, and why they begin to embody more than two animals. I mean, if two wolpertingers mate…well, it boggles the mind.

Now an elfendritschen, or more popularly known, elwetritsch, is a legendary chicken-like creature with antlers. They seemingly come about through the coupling of chickens, ducks and geese with mythical beings such as goblins and elves. That makes sense.

Elwetritsch were lost to time for a while but rediscovered by a man in Espenschied. He organized hunting parties to search the forests of the German Palatinate for the shy, horned, bird-like beasts that couldn’t fly since they had scales or feathered fur instead of feathers. A coat made out of the skin was reputed to make the wearer invisible.

An elwetritsch hunt was very like a snipe hunt. In a snipe hunt, you and your buddies drink a lot, gather flashlights and rope for a trap and take off into the woods. Of course the newbie or most gullible in your group gets to sit by the trap while the rest beat it home. Hunting the elwetritsch involved a “Fänger” (catcher) with a big sack and a lantern accompanied by a group of “Treiber” (beaters). Apparently elfendritschen follow lights so a trail of lanterns lead to the open sack trap. The dupable Fänger is literally left “holding the bag” as the group of Treiber stop beating the bushes and sneak away to the nearest pub and wait for him to figure out the game.

I am interested in how German-Texans morphed these beings together. Espenschied is just west of Frankfort so it is reasonable to assume that there were many of the German immigrants who knew the elfendritschen folktale. Others who came from southern German states knew the wolpertinger myths. I guess the creature was even more wonderful when combined. Let’s face it, everything is bigger and better in Texas! The addition of special cactus juice makes it more intriguing. It must have been quite the rite of passage for young German boys. Keeping the secrets to pass on to each year’s initiates bonded them into a special brotherhood.

America’s take on the wolpertinger is the horned rabbit we know as the jackalope. Popularized in the 1930s by a pair of hunter/taxidermists in Wyoming, it is thought that the inspiration for this creature first came from sightings of rabbits or hares infected with a viral infection (Shopes papilloma virus) that causes antler-like tumors to grow on a rabbit’s head and body. Seeing one of these infected little bunnies would make a believer out of me.

Elvendritschenwolpertinger. Say it fast three times. Now have a couple beers and try again. A new bar game?

Sources: www.luckenbachtexas.com, Wikipedia; https://www.geocaching.com/geocache/GC2NRJG_elwetritschjagd-in-espenschied?guid=99fedec3-3c87-4e84-a0f5-a39d98e2bce7; https://www.thelocal.de/20171006/beware-the-wolpertinger-bavarias-legendary-hybrid-creature; https://www.iamexpat.de/lifestyle/lifestyle-news/german-folklore-wolpertinger; https://www.nbcnews.com/sciencemain/viral-internet-frankenstein-rabbit-modern-day-jackalope-6C10622178

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How easy we ladies have life today compared to the old days in the 1850s. “You’ve come a long way, baby” is the understatement of our time.

A woman’s role in society has changed dramatically due to not only modern technology but changes that occurred in society such as the equal rights to all humans, including women’s right to vote. Since World War II, a large percentage of women work outside the home. One hundred sixty years ago, women worked at home starting early in the morning until late at night.

Women in the old days were primarily in charge of the living quarters, food, clothing, and children. The typical woman would start her work day very early working all day to accomplish all that was necessary for survival. The one room log house she lived in with her family was cold in winter and hot in summer, but it was better than the tent the settlers lived in on the coast and while traveling to New Braunfels. Floors were added later to keep bugs from invading the house. Furniture legs were placed in dishes of water or kerosene, like a small moat. Bedbugs were kept out or in, using the same method on the legs of the bed.

As the family expanded, so did the house. A second room was added separated by a dogtrot, a covered, breezeway between the two rooms. Originally cooking was done outside but the two-room house allowed cooking to be indoors. The children typically slept in a loft above the dogtrot. The handmade furniture was made of oak, cypress, cedar or pine. Cedar was the choice wood because it repelled bugs. Trunks held the meager supplies that each immigrant was allowed to bring from Germany.

Electricity didn’t appear on the scene until the beginning of the 20^th century. Wood-burning stoves were not only used for cooking but also for heating. Most early houses had no window panes but had openings that were covered with animal hide. With no electricity, homemade candles and oil lamps took the place of lights but the “early to bed” philosophy made light unnecessary.

There is a reason that settlements sprang up around water sources. New Braunfels had two large rivers, the Guadalupe and the Comal. Drinking water was plentiful as a necessity for human survival. A very early water source in New Braunfels was the Comal River from which water was hauled by individuals in wooden buckets. At one time there was a path from Seguin Ave. crossing over to Comal Ave. and down the hill to the river. Piped water was a long time coming.

Clothes were washed outside in large iron pots heated on coals. Homemade soap was made by mixing ash and lard and then slicing it into chunks. The clothes cleaning process took up a lot of a woman’s time. People had very few clothes and tending to animals and the garden was dirty business.

At the Sophienburg Museum, there are many examples of clothing, some even brought over from Germany in the 1840s. Clothing was made of linen woven from flax. Cotton was available for making thread and yarn with a spinning wheel. Notice the picture of the thread or yarn measuring machine called the weasel. When the desired length was obtained, the machine made a popping noise, hence the children’s rhyme “Pop Goes the Weasel.” Sewing was a skill most women learned in Germany.

Growing and preparing food was the job of women. Gardens were mostly tended by women, using the very popular modern concept of growing food called “organic.” How? There were no chemicals and animals supplied the fertilizer.

Raising corn was a matter of life or death. Cornbread was made every day and took the place of the black bread that the Germans were used to. Nut trees, mulberry trees, blackberries and grapes were abundant. The Adelsverein provided coffee, salt, vinegar, and sugar.

Letters were sent home from Texas requesting that immigrants bring plows, axes, scythes, rakes, sewing needles and seeds of all kinds.

Most immigrants had small amounts of cattle. A small pen that was attached to the house held the milk cows and their calves. The calves were left in the pens and the cows were released to graze out on the open land since there was no fencing. At night the cows would come back to their calves and so it wasn’t necessary to round them up. Milk, butter and cheese of all kinds were made from cow’s milk. Another important food came from chickens mainly because of eggs but also meat. They scratched around the yard eating bugs not realizing that they were performing a service.

Spoilage of food was a big problem in the Texas weather. Meat had to be smoked or packed in lard for preservation. Crockery was important for this purpose but oak barrels were cheaper and larger than pottery. The barrels were constructed from large tree trunks and the crocks made from local clays.

Dr. Ferdinand Roemer told the story of the Shawnee Indians that would bring bear meat and bear oil for sale to New Braunfels. Supposedly bear meat was very tasty and contained a lot of fat right under the skin. The Indians brought the bear oil in skins and this oil was preferred in place of lard or other oil. Roemer said that when the Indians came to sell their bear oil they would each bring about 60 gallons. Bear oil needed no refrigeration.

Isn’t it interesting that the latest concept of food production is called “farm to table?”

Child bearing and care were primarily a woman’s job. In old New Braunfels, a sign of a woman’s worth had to do with how many children she had. There was another side effect of multiple children and that was that they helped men in the fields and women in the home.

At the Heritage Village with the Museum of Handmade Furniture there is an authentic kitchen from the 1800s. This free-standing rock kitchen was originally on the Breustedt house property. Most of the contents of this kitchen were donated to the museum by David Hartman. An icebox dates around the 1880s after the first railroad came to town and ice was available by rail. This kitchen and its contents can be viewed when the Heritage Society holds its annual Folkfest on April 9&10. Many of the old methods of survival and living are demonstrated at the festival like sausage making, open hearth cooking, sauerkraut making, quilt making, hand washing of clothes and many other exhibits.

Social changes involving women were a result of technological changes. Of one thing we can be certain: Technological advancements now will have a direct effect on the role of women in society in the future just as in the past. “How’re you going to keep them down on the farm, after they’ve seen Paree?” This song was written about men in WWI but I think the idea is appropriate for women as well.

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Dr. Ferdinand Roemer in his book “Roemer’s Texas,” when he arrived in the village of New Braunfels in 1846, wrote that a speculative American had laid out a new city in between the fork of the Comal and the Guadalupe within view of the city of New Braunfels and it was called Comaltown. This American citizen was Daniel Murchison, a land agent for Maria Antonia Veramendi and her husband Rafael Garza. Maria Veramendi Garza was the daughter of Juan Veramendi, governor of Texas under the Mexican regime who had received this land grant.

When Prince Carl laid out the city of New Braunfels on the west bank of the Comal, the Garzas laid out their inheritance on the east side of the Comal. Although Comaltown was separated from New Braunfels by water, it was soon annexed to the city of NB.

There has been very little history written about this thriving community so David Hartmann and I have begun a research project about Comaltown. We are collecting information on people, businesses, schools, churches, recreational activities and much more. David and I have a lot in common, including sharing a common ancestor here in Comaltown, Johann Georg Moeller (1844). We both grew up in this area and attended Lamar School. But when David went to Lamar, I was teaching there. David was in my music class at Lamar and so was Angie Morales, the daughter of Charlie and Francisca Morales who owned Morales Funeral Home on Common St. The funeral home was the first business that we researched in our new project.

The Morales Funeral Home, which was located at 171 Common St., was a thriving business until it was closed. Angie Morales (Kieny) was its last director and mortician. Her parents were Charlie and Francisca Sanchez Morales. Charlie was born in 1897 in Gruene and Francisca in Laredo in 1903. Together the couple had seven children. Angie, who was born in 1945, was the youngest. The other children are Carlota, Alfonso, Virginia, Francis, Martha, and Henry.

In 1921, Charlie Morales bought the property on which the Morales Funeral Home would be located. On the property was a small Sunday House and next to that was a two-story structure which, over the years, had served as a saloon downstairs and a small hotel with rooms for rent upstairs. There was a full basement for making wine and beer. Attached to this two-story building was another one-story addition probably used as a residence for the innkeeper. The buildings were constructed in the true German fachwerk style of clay bricks and cross timber. The clay used was plentiful in the Comaltown area, as many buildings were made of this easy-to-get material.

There is no information on the early owners, however, on the 1881 bird’s-eye view map of New Braunfels, the buildings can clearly be seen. They probably date back to the mid-1800s. They were at one time considered the oldest surviving buildings in Comaltown.

When Charlie Morales purchased the property, he removed the second story of the two- story building, probably due to the fragility of the clay. Other buildings in the area were converted to one-story due to the same situation. The basement became a cellar for can goods and vegetables. The Morales family lived in the remodeled structure and the other side became a funeral home in 1922. All of the Morales children were born at home.

Before buying the funeral home property, Charlie had worked for local contractors along with Rich Moeller. David Hartmann speculates that they worked for the Moeller Brothers Contracting firm consisting of Adolph and Alvin C. Moeller. All lived in the Comaltown area and Rich Moeller was a relative of the brothers.

Charlie Morales had several brothers who owned funeral homes in San Antonio, Austin, and Houston and so the mortician occupation was not new to him. Over the years over 30 family members were involved in the funeral business.

Angie grew up helping her dad and learning from him. She graduated from New Braunfels High School in 1965 and received her mortician’s license from the Commonwealth College of Science in Houston, doing an apprenticeship at Earthman’s Funeral Homes in Houston. Then in 1969 Angie returned to her hometown, New Braunfels, to help her father who retired, but remained active in the business. She became the first female funeral director and mortician in New Braunfels. She remembers some interesting times and she remembers hard times. Many families, due to lack of money, paid Charlie by bringing eggs, chickens, and even a goat. Some could not pay but received the funeral service anyway. Charlie Morales died in 1975.

To Angie, being a full time mortician and raising a family was no easy job. She remembers driving the hearse that the family named “Nellie Belle” hauling around young children that she helped raise.

Angie Morales maintained the funeral director position until 2006 when she closed the funeral home and turned the property over to her son. The buildings were subsequently torn down to make room for condominiums.

Most of the funeral records have been retained by Angie. Her former classmate at NBHS, Estella Delgado Farias, asked to make copies of the funeral home records. Estella was the person who did the research on the West End Hall and Baseball Parks. Angie agreed and Estella said that most of the 7,000 people in the records were buried in the Our Lady of Perpetual Help and Panteon Hidalgo Cemeteries. She also related that most of the funerals were conducted by the Morales Funeral Home. Estella and her husband, Robert Farias, are now working on the information which they are entering into a database. They are also searching for missing information and eventually will make all of this information available to the public at the Sophienburg Museum and Archives.

David and I are off to a running start. Well, maybe not exactly running, but we’re getting there. If you have information and pictures of Comaltown, we would love to use them.

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Besides the Plaza Hotel on the Main Plaza, another grand hotel was built around the turn of the century, the Comal Hotel (now Prince Solms Inn). What was the reason for more large hotels in the little town of New Braunfels? Hotels are built to fill a need. The coming of the railroad bringing visitors to the quaint little town, with its Landa Park, was actually the big boost to tourism. At one time Emilie and Theodore Eggeling ran the Plaza Hotel on the Main Plaza and decided that a second large hotel was needed. Let’s go back to the roots of the family that made this second hotel possible.

Joseph Klein

Immigrant Joseph Klein built a little German house in New Braunfels in 1852. That house still stands but not where it was built. It started its 115-year-old life on the property where the Prince Solms Inn is now located on the corner of San Antonio and Market Sts.

Joseph Klein, a single 26-year-old bachelor from Germany first lived with his parents, Stephan and Margaretha Klein who had built their small house next to the Naegelin Bakery on Seguin St. in 1845. This house is also still standing.

Stephan Klein helped his son Joseph construct his corner lot house on San Antonio St. Joseph married widow Johanna Freitag and they moved into the new house.

William and Friedricke Kuse

Records show that Joseph sold his house in 1859 to William Kuse who became a naturalized a citizen the next year. His family consisted of his wife Friedricke, his ten-year-old son Carl, a daughter Emilie, aged six and a son Friedrich, one year old. All the children were born in Prussia except Friedrich. Daughter Emilie would have a big impact on New Braunfels.

Theodore and Emily Eggeling

William Kuse was a shoemaker and had set up his shop in the house that he bought from Klein. About 40 years later the house was moved to the north of the same lot and resituated about 100 feet from its original location. Then it faced Market St. The reason for this move was an economic one instigated by Emilie Kuse now married to Theodore Eggeling. They had a general store across the street from her parent’s house on the corner of San Antonio and Market Sts. (Look at the photo) Theodore and Emilie Kuse Eggeling were successful business people. Together they ran the very successful Plaza Hotel around Main Plaza. Particularly Emilie was considered a successful business woman in New Braunfels.

Around the turn of the century New Braunfels began to attract thousands of visitors who often spent the night in local hotels. Emilie was familiar with what was happening in town and decided that another large hotel was needed. Her parents had been living in the little house on the corner of San Antonio and Market Sts. all this time. Her father had retired from the shoemaking business and she convinced her parents to allow her to move the house to the back of the large lot. Emilie and Theodore would construct a large hotel on this spot.

The Comal Hotel

The Comal Hotel, sometimes called the Eggeling Hotel, built over a period of two years from 1898 to 1900 was another masterpiece by builder Christian Herry. Built in Texas Victorian style, the two story brick building has maintained its original exterior walls to this day. The bricks were made in McQueeney where a certain clay was located. The walls are 18” thick, the window sills of white limestone with cypress wood boards are 20” wide. The building consists of a full basement, two floors and an attic.

Rooms had no closets but were provided with private basins, pitchers and chamber pots. In the back yard was a privy. At the front of the building on the second floor was a luggage hoist, a pulley used to raise and lower trunks to the upstairs porch. There was a large dining room/parlor that became a favorite of townspeople.

Upon completion of the hotel, the Eggeling family, consisting of four children, moved into the hotel. As these children grew older, they became a part of the operation of the hotel. Son Adolph drove a dray (stout cart or truck) to haul luggage from the train to the hotel. Two carriages were driven by family members. With time, family members were involved in running the hotel.

The Comal Hotel (now the Prince Solms Inn) is situated on a half-acre lot. The Eggeling family utilized the lot for their business. They would serve food from the garden and kept pigs, cows, and chickens. They had a feed store. Stories tell of guests wanting fresh milk, and Emilie would go out to the cow lot, milk the cow, and bring it to the guest.

For a brief time in 1919, a hospital was set up in the hotel by Ida Heulitte, R.N. complete with operating rooms, emergency ward, and private rooms. All doctors were welcome to use the facilities.

Bill and Nan Dillen

After the death of both Eggelings with Emilie in 1930, family members helped run the hotel until the property was sold to Bill and Nan Dillen They bought the hotel, the Klein house, and the feed store. The Dillens refurbished the hotel and brought the structure up to modern standards with electricity, heating, and plumbing. Bill and Nan Dillen were responsible for saving many historic buildings in New Braunfels.

Dillen was the one who named the hotel, “The Prince Solms Inn.” The Dillens added historic features from other structures. Cypress shutters inside were joined by wooden pegs and purchased from the original courthouse in Marlin, Tx. The doors leading to the basement were obtained from the Sam Bennett mansion in San Antonio. When the Dillens added a patio next to the outside basement entrance, stones from the old original Comal County Prison that was torn down were used. This prison building was located behind Chase Bank building and the words, “Comal County Prison” can be seen carved in the entry of the basement. For the cover of the patio, old cypress and cedar timbers were obtained from the first woolen mill-steam laundry on Comal St. Also from that site are two large doors that are used as entrances from the patio to the storage area.

The Dillens sold the property, but the sale was unsuccessful and the Dillens reclaimed the property in 1977. They sold it that same year to Betty Mitchell and Marg Crumbaker. Much of the information for this story came from research of these two ladies.

Present owner is Al Buttross who has owned the Inn since 2007. New Braunfels is so fortunate to have some of these original structures and thankful for the people that made that possible.

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