Dr. Carl Windwehen’s wedding gift to his bride, Lena Coreth, was a beautiful home on 257 E. Bridge St. now owned by Joel and Merry Saegert, and that home is being nominated for the prestigious designation as a Recorded Texas Historical Landmark.

In Comal County, there are presently 50 structures that have achieved this designation. Just to give you an idea about what this entails, here are six structures that you no doubt are familiar with: CC Courthouse, Faust Hotel, First Protestant Church, Gruene Hall, Henne Hardware and Old New Braunfels High School. Look at sophienburg.com for a list of all 50 structures. The designation is awarded to not only residences but also bridges, churches, commercial buildings and schoolhouses.

The Windwehens

Dr. Windwehen practiced dentistry in NB for 40 years. He married Charlotte Stocker in 1902. A daughter, Stella, was born in Lockhart. In 1905, his wife, Charlotte, died and Windwehen moved with his daughter and his mother, Ida, to New Braunfels. By this time, NB had emerged as one of central Texas’ significant market towns. There were lots of teeth to fill and pull. The 1906 telephone book lists Dr. Windwehen as the only dentist with a telephone, perhaps the only one in town.

In 1910 Dr. Windwehen married Lena Coreth, a granddaughter of Ernst von Coreth, an Austrian nobleman who came to NB and purchased land on Mission Hill. Lena grew up near Mission Hill and attended school in NB. Many of you will possibly remember her brother, Rochette Coreth, prominent rancher and business man.

After the Windwehens married, they moved into their new home where eventually two more daughters were born, Mabel (Faust) and Florence (Eikel). Dr. Windwehen died in 1946 and Lena lived in the home until her death at age 90. She was well known socially, known for her art work and her gardens. The Saegerts have kept up the tradition of outstanding gardens on the property

The house

Originally pioneer homes utilized readily available building materials, caliché and lumber. It was a very basic one-room shelter. After a while, a fachwerk half-timber folk tradition house using rough-hewn cedar for the structure, clay as infill and lime to seal the walls. It is thought the immigrants either learned this technique in Germany or from Prince Carl who had the idea that this form of construction should be used because he felt it was more “pure”. OK!

A Queen Anne style architecture used in homes really started locally after the railroads arrived in CC in 1885 for the IGN and 1900 for the MKT. Prefab buildings became available. Steeply pitched roofs with full width porches and decorative trim, they were often built of wood siding or shingles, brick or stone, or a combination.

Looking at the Windwehen house from the outside, you see many of these Queen Anne features. Going inside, however, reveals a very personal, livable home. I decided to describe the inside of the home to you by combining not only recollections of grandchildren (mostly from the 1950s) but also the architectural description done by Bob Warnecke for the CC Historical Commission. The grandchildren are Jerry Faust, Kay Faust Specht, Carol Faust Patton and Jon Eikel who all have memories of the Windwehens and their home.

A compilation

Built on one of NB’s original town lots, the house is of wood frame construction on pier and beam. From the front, one can see the attic, finished in 1968, and a large porch to the left. There are two brick chimneys visible, used for pot-bellied stoves that are no longer used. Originally the house was heated by a coal-burning stove in the basement and the coal chutes are still visible at the back of the house.

Walk into the central corridor through the original front door. The parlor and then dining room with a large table and kitchen beyond are on the right. On the left are a living room, solarium, master bedroom/bath combination and second bedroom.

Most of the doors and transoms are original. The entry hall contained bookshelves, a piano, table and chairs. Grandson Jerry Faust recalls sleeping on the porch. Everyone slept there because there were many beds and no air-conditioning anywhere. Granddaughter Kay Specht remembers four or more white wrought iron beds and as she slept, she could hear the bells of the Catholic Church. All of the Windwehen babies were born in the house. Daughters Stella and Florence both married in the parlor and daughter Mabel was married in the Methodist Church, but had the reception at the house.

Kay’s mother Mabel told her stories of the Christmases celebrated at the Windwehen house and how Dr. Windwehen had played Santa Claus and the children were not allowed to see the tree until Christmas Eve, a practice in NB. In the dining room, a large tiffany-type chandelier hung over the damask covered table laden with silver, crystal and china. Granddaughter Carol Patton remembers the traditional afternoon Kaffee Klatsch with her grandmother, drinking coffee out of demitasse cups.

As a child, grandson Jon Eikel was impressed with the basement. He recalls the coal stove and the ducts that brought the heat to each room. He would walk to Hollmig’s Drive-In to pick up hamburgers for dinner with his grandmother. When he married, he and his wife lived in the back of the house converted to an apartment. In her bedroom, his grandmother had a small table where the three would play dominoes.

The Windwehens were significant to NB and the home embodies distinctive characteristics of a type of construction during the change of the century. Joel and Merry Saegert have maintained this external and internal model of preservation. Thank you, Joel and Merry.

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Cultural traditions around the world are alike in many ways. In other words, a common thread links us together as human beings. Take for example, the German tradition of the Kaffeeklatsch compared to the English tradition of Afternoon Tea. Although these traditions share a common purpose, they are vastly different in practice.

Broken down, the word Kaffeeklatsch means “coffee gossip”. The meaning of the word will tell you a lot about what goes on at this event. Naturally, coffee is served and “klatsch” means to gossip. The Kaffeeklatsch was a women’s activity. Now, that is assuming that only women gossip. I know that’s not true because women get lots of information from men.

The klatschen group, meeting in the afternoon, usually consisted of four to twelve women who had something in common, like family, interests, etc. The two groups that I remember as a child were both family groups, my mother’s Roessing relatives and my paternal grandmother’s Rose relatives. As a child, I didn’t have much to contribute but I learned a lot. This is where I picked up a lot of German. My mother’s family spoke mostly English, but my grandmother’s group spoke mostly German. Both groups would switch into German when they were saying something that they didn’t want the children to understand.

The best dishes were used. You honored your guests with the best that you had to offer – no paper products, fresh flowers picked from the yard and cloth tablecloths and napkins.

The food at the Kaffeeklatsch consisted of sandwiches of kochkäse, cucumber on crème cheese, sardine spread and the traditional open-faced sandwich with butter and thinly sliced venison sausage. In the early days, water cress gathered from the Comal and Guadalupe Rivers was spread on white bread and crème cheese. During WWII, Spam salad sandwiches made their appearance for the first time. There was always one special cake and cookies on the side. The old NB cookbooks are full of special cakes that every woman knew how to bake but that took a long time. My favorites were the Blitzkuchen (lightning cake because it did look a little like lightning struck it), the Potato Cake, (a chocolate cake with a whole cup of mashed potatoes), Sauerkraut Cake with a full cup of sauerkraut. The cookies and candies were loaded with pecans because they were so prevalent.

The English tradition of afternoon tea, on the other hand, was much more formal. Recently I had Afternoon Tea at the Fairmont Empress Hotel in Victoria, British Columbia. Compare their menu with the Kaffeeklatsch menu:

Smoked salmon pinwheel sandwiches, Cucumber sandwiches with saffron loaf, Free range egg salad sandwiches in a croissant, Cognak Park Pate’ on sundried potato bread; then, Lemon curd tartlets, Chocolate tartlets, Rose Petal shortbread, Parisian macaroons, and their specialty–Scones with butter, clotted cream and raspberry preserves.

A delightful little book about tea by Muriel Moffat tells that at the Empress Hotel the drinking of tea, whether hot or cold, began more than 5,000 years ago in China. According to Moffat, the Chinese Emperor Sheen Nun in 2737 discovered tea by accident. The legend goes that Sheen Nun was resting in his garden sipping boiled water. A few dried leaves fell from a tree into the cauldron of water. The result was a delicate aroma and a change in the water color to brown. He tasted it and found it pleasant so he told his servants to cultivate the plant called “Camellia Sinensis” and tea was born.

The tea culture spread throughout China and for many centuries the purpose of tea was medicinal and spiritual. Legend says that the English started drinking tea in 1650 when King Charles II’s queen brought her tea habit with her from Portugal. Before tea was introduced, the British ate two meals a day – breakfast and dinner. The royals found that another meal was needed between the two meals.

In 1840 Ann Marie, the 7th Duchess of Bedford, after experiencing a sinking feeling late in the afternoon, began Afternoon Tea. Inviting her friends over, at about 4:00 o’clock, they were served small cakes, sandwiches and sweets and of course, Tea.

Afternoon Tea was a social event enjoyed by ladies who wanted to be seen at the right place at the right time and with the right company. That was not the case with the Kaffeeklatsch. This group was not interested in being seen by anyone else and the right place was in the home.

You have probably heard of “High Tea”, but have you heard of “Low Tea”? High Tea was served at the dining table or kitchen table and was less a social event but more of a meal for the manual laborer and farmer. Served at 7 or 8 p.m., it consisted of meat, cheese, thick sandwiches, coddled eggs, scones and pies, and was the main meal of the day. “Low Tea” on the other hand was generally served from a low table in the parlor and was more of a social gathering. Low Tea eventually evolved into Afternoon Tea.

The Sophienburg is working on an exhibit of Grimm Fairy Tales and one of the tales is “One Eye, Two Eyes, Three Eyes”. The story has to do with tables of food and the exhibit shows this with its collection of miniature tables set with tea sets. Although this particular story is not directly about Kaffeeklatsch and Afternoon Tea, there is a social connection to food. Look for this big exhibit in September.

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A Texas Historical Marker honoring Eiband & Fischer store is being cast at the foundry in San Antonio, soon to be installed at the site of the one-time famous mercantile store. You or your family may remember this store if you were in New Braunfels before 1959.

The big store on Main Plaza burned down in 1947 but limped along with what was left, trying to survive. When it was just a hole in the ground, Wurstfest inhabited it from 1963 to 1966. During that time it became a joyful place to be, with music and lights and fun. But it was an eyesore downtown the rest of the year. Finally the property was sold in 1969 to local investors and eventually to NBU.

At first a store owned by Gustavus Conrads was located on this spot on the Plaza and in 1864 he sold it to Ernst Sherff. Sherff enlarged the store, even adding a campground out back for those who came to town from the country. This store was bought by George Knoke and George Eiband and became Knoke & Eiband.

In 1907 the store was sold to Ernst Eiband (brother of George) and Emil Fischer. Eiband and Fischer opened a modern establishment in 1910. Their beautiful modern building sported a skylight in the middle of the roof and a grand staircase to the mezzanine. An interesting thing about the mezzanine is that gift items and fine clothing were located there. For some reason, the clientele would not go up the beautiful stairs for purchases. Soon after the opening, these gift items were moved to the basement. Apparently people would walk down but not up.

The fateful fire happened March 2, 1947. Beginning in the basement, the fire raged undetected during the night until the early morning hours when a salesman called on Naegelin’s Bakery next door and noticed smoke. But by this time the damage was done. The cause is still unknown but there was speculation of a defective small motor in the grocery department. The basement was also where hunting goods, guns, and ammunition were sold and when the fire reached this stash, there was quite a racket that could be heard for miles.

A small part of the store was spared because it was separated from the main building by an alley-way. This is the part of the store that became the “after fire store”. It managed to stay open until 1959.

For 16 years the hole gaped with only a wooden enclosure at ground level for safety reasons. In 1975 after the Wurstfest years (63-66), the city bought the remaining business building and the burned-out corner. San Antonio Public Service had their offices on the San Antonio St. corner since 1929. The basement was filled in and became a parking lot.

I remember the inside of the store before the fire. First, outside on the sidewalks were glass blocks embedded in concrete giving light to the basement. Enter the front door on Seguin St. to the main floor. There in the front of the store were women’s clothing and on the right side were men’s clothing and all shoes. In the back of this floor was the grocery store. On the mezzanine was the cashier’s office that controlled the “cash caddies” that carried cash up and down on wire cables. The basement held the china and crystal.

Behind this building was the annex housing a cotton exchange. Upstairs in the annex was a dance hall used for dance lessons and functions. The camp yard was in the back extending to Comal Street. Farm equipment and feed were sold there. There were outhouses, horse stalls, and places for farmers to park their wagons and spend the night. Way in the back of this area was a statue of J.I. Case eagle on top of the world, a logo of that tractor company. Some may remember this.

The Sophienburg has quite a few items from before the fire. One is a collection of books called the Eiband & Fischer Cookbooks. Written in German, recipes were thought to be by the Women’s Civic Improvement Club. The first edition was in 1915. Here’s a sample of some of the recipes: Roasted Flour Soup (good for the sick), Beer soup, Turtle Soup, Wine Soup with Snow Dumplings, Blood Sausage, Meat in Beer, and the old favorites, noodles, sweetbreads, Koch-Käse. Yum! Roll out the barrel.

Marijane Stafford has spent years researching Eiband & Fischer store. She is a direct descendant of the Fischer family. Her father was Carlo Fischer, the last family member to own the store. Placement of the historical marker will once again remind us of the mercantile store that it used to be.

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