Icons are very important. When we think of the iconic Dirndls and Lederhosen, what do we think of here in NB? Wurstfest, of course, and that will be Nov. 4-13.

Both items of clothing have been around in Europe for a long time, particularly Austria and the Bavarian part of Germany. Old- time German native dress, known as Tracht, was made of natural materials such as wool or linen and any embroidery or lace embellishments were handmade. There were traditional forms of clothing given to different regions, and now found mostly in museums.

The Dirndl which actually means “girl” started out in antiquity as clothing worn by female servants. This folk style dress was not worn by others until the mid-1800s. The dress became a sign of national pride of Germany, hence the icon. Certain colors, hat styles and embroideries on aprons also denoted different regions.

The Lederhosen (leather pants) for workmen came from the Alpine regions of Austria and Bavaria. They were worn by riders and hunters. These rugged Hosen were either short or long and made of goat or sheepskin. Prince Carl was a hunter, but somehow I can’t picture him in the sheepskin Lederhosen.

In 1870 Emperor Franz Joseph helped the folk dress along by making it popular among the aristocracy, but of course, made of silk. The material for Lederhosen changed from sheepskin to soft deerskin. Like the Dirndl, there was embroidery on the pants and suspenders, denoting different regions.

All kinds of Dirndls and Lederhosen can be seen at the Munich Oktoberfest and if you want to see a large gathering here in NB, go to Wurstfest. Of course, you will also see traditional blue jeans, incidentally invented by a Bavarian, Levi Strauss, when he emigrated to San Francisco during the Gold Rush.

Another icon of Wurstfest is the beer stein. Read my column of Oct. 20, 2009 found on the sophienburg.com website. A beer stein and mug has been produced every year since 1969.

An interesting side story to Wurstfest icons: Local collector of Wurstfest memorabilia, Dexter Gillespie, has a vast collection of items. He has playing cards with the Wurstfest logo and 300 beer mugs. He has all but the first mugs made from 1971-74. He also has a 1998 mug, the year of the flood, which has become rare because of its significance and availability. Gillespie has an original beer bucket- a paint can with handle- when beer was sold in that container at the beginning. My favorite of his collection is a 12 inch figurine of the late J.C. Reagan made in 1989, complete with Lederhosen, stein, accordion, sausage and pins on the hat. The cartoonish character was created by artist Douglas Lee Harris. Another of these figurines was made the following year of Ed. Grist, but Gillespie does not have one. Both men were good ambassadors for Wurstfest.

Let’s not forget the food items, the most prominent being sausage, potato soup, potato pancakes, pretzels, and all those delicious sweets like strudel and German cookies. Beer is the most sold drink on the grounds. Of course there are other “not so German” food items for sale.

To celebrate 50 years of Wurstfest, two Opas, Alton Rahe and Darvin Dietert, were commissioned to write the history of the organization. Both are 5th generation New Braunfelsers. Rahe wrote the history and Dietert collected the photos of which there are 160. The hardcover book of 140 pages chronicles the history of the organization from its beginning to its present site in Landa Park. Rahe speaks of the unpleasant year that prompted the organization to make improvements. Wurstfest is called the “Giant Fundraiser of the Community” and he tells of the many organizations that benefit from selling food and other items. Wurstfest contributes most of its profit to worthy groups in New Braunfels. The book will be for sale at various booths.

When you’re at Wurstfest, polka over to the Sophienburg booth where there are lots of German items for sale plus our Sophienburg New Braunfels Christmas ornaments.

The post Wurstfest uses lots of icons appeared first on Sophies Shop.

By Tara V. Kohlenberg —

Most families have holiday traditions, no matter the holiday we celebrate. Traditions are the rituals that connect us to our history, celebrating the generations that came before us. German Christmas cookies are the tradition that connects me to my German roots.

One of my most treasured possessions is an old, stained and smeared spiral notebook with recipes in the hand of my Oma. Safely zipped into a large freezer bag to protect its fragile pages, it lives in my cabinet wedged in between a plethora of other cookbooks.

This book is a treasure to me because, as a child, I never saw it. I did not bake Christmas cookies with my Oma. I sometimes saw her make bread or my favorite buttermilk cookies, but most of the “a pinch of this and handful of that” type of recipes were hidden deep in her head. It was like magic to me.

My grandparents lived in a Victorian house with a dining room located in the very center. Children were not allowed in the dining room after Thanksgiving Day. Cookies baked for Christmas were stored in there. The dining room had four entrances. Every door remained closed and closely monitored. Getting caught sneaking in there would definitely rate “a stick” from St. Nikolaus! Once, when I was maybe eleven, my Oma had her hands in dish water. She sent me into the darkened dining room to retrieve a dish from the corner china cupboard with a stern warning (in German), “Keep your eyes straight on the cabinet, get it and come quickly out. Don’t stop, don’t look around.”

I remember the heavenly aroma of cinnamon, cardamom and anise in the cool dark room. I certainly did not dawdle, but I still could not help seeing all the jars of different sizes and different colors, filled with fruit cookies, molasses cookies, Pfeffernüsse, Springerle and more. Turns out, storing those cookies for a couple of weeks before Christmas allowed the spice and fruit flavors to deepen and, in some cases, the cookies to soften.

Our wonderful Christmas cookie customs originated from desserts served with pagan winter solstice celebration feasts. When Christian beliefs spread over Europe throughout the Middle Ages (5th through 14th centuries), many of the old feast traditions remained, including decadent desserts.

The spice trade of the 15th century brought about increased availability of spices for food flavoring and medicines, but spices (pepper, ginger, cloves, nutmeg, cardamon, cinnamon, anise, and cloves) were expensive. Dried fruits, apricots and dates were also considered prized ingredients, as were lard, butter and sugar. Families could only afford such extravagance on the most important holidays — Christmas or Easter. Small baked spiced treats like cookies were more affordable as gifts for friends and neighbors than cakes or pies.

We have come a long way since medieval times, but some things have not changed. Many of our treasured German Christmas cookie recipes are still heavily spiced with “traditional” Christmas flavors like cinnamon, nutmeg, cardamon, anise and ginger.

My favorite Christmas cookie recipe from Oma’s brown spiral notebook is for Springerle. These anise flavored cookies, from the German province of Swabia, were originally made to honor church holy days. They were sometimes used as Christmas tree ornaments.

The cookies are rolled out with specially carved rolling pins or pressed into molds to imprint the cookie dough.  Then the cookies are cut apart and left to dry over night to preserve the impression. When baked, the underside of the cookie rises to a soft center, leaving a crisp imprint on the top. My Oma never used a Springerle rolling pin. She just rolled them out flat before letting them dry. They were still great!

You might ask what anise tastes like. Anise, either seeds or oil, give Springerle a strong taste of licorice. Recipes for Springerle vary slightly from one another, some using orange flavoring instead. Here is my grandmother’s recipe. You can make some for yourself.

Springerle

• 1 C. Sugar
• 4 Eggs, beaten to a froth
• 1 tsp. Anise oil
• 4½ C. Flour
• 4½ tsp. Baking powder
• ¼ tsp. Lemon rind

Cream sugar and egg mixture. Add other ingredients gradually. Roll out ¼ inch thick on floured board. Roll with patterned rolling pin if desired. Let dry and harden in cold room overnight. Cut apart squares and bake at 250°F. Do not brown. Cookies will be white.

Another of my favorite cookie recipes is Pfeffernüsse, which literally translates as Pepper Nuts, because, well – they contain pepper.

Pfeffernusse

• 2½ C. Flour
• ½ tsp. Cloves
• ½ tsp. Nutmeg
• ½ tsp. Cinnamon
• ¼ tsp. Ginger
• ¼ tsp. Pepper
• ¼ tsp. Cardamon
• 2 Eggs
• 1 C. Dark brown sugar (packed)
• ⅓ C. Pecans (chopped)

Sift flour and spices together. In separate bowl, mix the eggs and sugar together with rotary beater until smooth. Mix all of the other ingredients in to make a stiff (and sticky) dough. With wet hands, roll into balls and place on greased cookie sheet. Bake at 375°F for 12-15 minutes. Roll in powdered sugar if desired. (I know that there are Pfeffernüsse recipes that have a sugar glaze instead of powdered sugar, but this is the way my Oma made them).

Many of the original German recipes called for walnuts, almonds or hazelnuts. Yet, you will see the recipes lovingly handed down through the generations here in New Braunfels call for pecans. The German immigrants in Texas, being the resourceful people that they were, substituted locally found pecans in their recipes. Pecans bear fruit in the fall, making them the perfect substitution.

Christmas cookies were very special and definitely a gift of love. Yes, ingredients were costly, but cookies were also quite a chore to make. No tubes of store-bought cookie dough for them! My Oma did not have an electric stand mixer, just the rotary hand kind. Other than the frothing of eggs, everything was mixed by hand with a whisk or spoon. Even meringue was beaten by hand. Boy, you talk about upper body strength! If you have ever gotten tired making more than one batch of cookies in one day with an electric mixer, think about how tiring it is to make one batch totally by hand. They made several batches of different kinds throughout the month of December. It was well worth it.

These recipes are only samples of the German baking tradition as they survive in the fifth, sixth or seventh generations of immigrant families here in New Braunfels. Make some up (or get some at Naegelin’s) and share the Love! Merry Christmas!

Sources: Sophienburg Museum and Archives; Recipe Collection, Wanda Voigt.

“Around the Sophienburg” is published every other weekend in the New Braunfels Herald-Zeitung.

The post Spicy German Christmas cookie traditions appeared first on Sophies Shop.

By Tara V. Kohlenberg —

You might think it too early to speak of Christmas, but Halloween is over, Main Plaza is decked out in lights and we are now enjoying Wurstfest, the Ten-Day Salute to Sausage! Can Christmas be far behind? I think not. So, in keeping with the Sophienburg Museum & Archives’ mission to share our history, here is a look at some of the most popular German Christmas traditions and how they have carried over to current day New Braunfels.

Christmas celebrates the birth of Christ. The four weeks leading up to Christmas is called Advent, which serves as a time of anticipation and preparation for the birth and coming of Christ. In Germany you will often see Advent wreaths (Adventskranz). The tradition of Advent wreaths was begun by German Lutherans in the 16th century. The wreath is made of four candles set down in a base of pine branches, dried flowers and Christmas ornaments. Here in New Braunfels, Advent has traditionally been celebrated by Lutheran, Catholic and Protestant denominations, but is being seen more in other denominations now as well. Each Sunday in Advent, which begins November 27 this year, a candle will be lit on the wreath, lighting one candle every Sunday until all are lit. Sometimes, a fifth candle will be lit on Christmas Eve.

The Advent calendar (Adventskalendar) is the countdown to Christmas for German children. Every day for the four weeks before Christmas, a window in the advent calendar is opened to reveal a poem, candy or a small gift. Advent calendars flood shops across Germany during this season. Here is New Braunfels, Advent calendars can be found at Sophie’s Shop at New Braunfels’ Weihnachtsmarkt.

St Nikolaus Day (Sankt Nikolaus Tag), also called the Feast of Saint Nikolaus, observed on 6 December, is the feast day of Saint Nicholas of Myra. It is a favorite holiday with German children. St. Nikolaus is not the jolly, old, bearded Santa that we know. He is a little gruffer, taking more interest in the children behaving and learning their prayers. On the night of December 5, children clean and polish their boots and leave them outside the door before going to sleep. Next morning, they find their shoes filled with nuts, candy, and small gifts from St Nikolaus. Here is New Braunfels, children hang stockings. St. Nikolaus visits the Sophienburg Museum on December 5, to find out if the children have been good. Call the Sophienburg to RSVP for your family now.

Some of the most wonderful things associated with Christmas in Germany are the Christmas markets. (Weihnachtsmarkt). The origins of outdoor Christmas markets can be traced back to the German-speaking part of Europe in the Middle Ages. The opening of most European Christmas markets coincides with the beginning of the celebration of Advent in late November or early December. A few thousand Christmas markets are held all over Germany each year. The sights, sounds and smells are unforgettable.

Stollen, Lebkuchen and Glühwein, the foods & drink that soothe the longing for German Christmas treats, can be found at the markets. Stollen is a traditional German Christmas pastry. More like a bread, it is made with dried fruits, nuts, and spices and sprinkled with powdered sugar. Lebkuchen, another special German Christmas treat, resembles gingerbread. It is made with honey, spices and nuts. The Christmas season is not complete without a steaming cup of Glühwein, a necessity for warding off the winter cold chill. In New Braunfels, Stollen and gingerbread are sold at the markets more than Lebkuchen. Likewise, Glühwein is not served as often as Wassail.

Here in Texas, our Christmas is rarely cold. Or snowy. And it has been known to rain. In fact, we can wear short sleeves and flip flops well into December, but that doesn’t stop us from having a Weihnachtsmarkt. In New Braunfels, our Weihnachtsmarkt was born of the need for a major fundraiser to benefit the Sophienburg Museum and Archives and the idea of sharing the history of the German village Christmas markets here in New Braunfels

The first New Braunfels’ Weihnachtsmarkt opened in December 1989. While desiring the market to resemble those in Germany, directors knew it was wise to stay within the realm of New Braunfels, Texas. Our market is similar in that visitors can do all their Christmas shopping in one location, choosing from a variety of artisans and vendors selling European and American Christmas ornaments and decorations, food, clothing, toys, antiques, jewelry, and more. The biggest difference is that our Weihnachtsmarkt is always held indoors in deference to security needs and possible winter storms with high winds. The bulk of the workload is carried by hundreds of dedicated volunteers. Even though it is a busy time of the year, people willingly volunteer because the event benefits the Sophienburg Museum and Archives.

This year’s Weihnachtsmarkt takes place Friday, November 18 through Sunday, November 20 at the New Braunfels Convention and Civic Center. It really has become much more than a fundraiser. Following on the heels of Wurstfest, the event kicks off holiday shopping in New Braunfels. The glittering Star Party Gala on Thursday night offers VIP Early Weihnachtsmarkt Shopping while enjoying an evening of cocktails, delicious hors d’oeuvres, a silent auction and entertainment. The first holiday party of the season, this is a night that you do not want to miss. On Saturday, children can enjoy a morning full of fun and festivities with Santa himself! Breakfast with Santa offers a classic Christmas experience, featuring a delicious breakfast, arts and crafts, and photos with Santa. He is also available for photos during Market hours on Saturday and Sunday. We hold tightly to our German traditions here in New Braunfels. Come experience Weihnachtsmarkt to see why. www.newbraunfelsweihnachtsmarkt.com

Sources: Sophienburg Museum and Archives

The post Christmas from Germany to New Braunfels appeared first on Sophies Shop.

By Myra Lee Adams Goff

This week the Sophienburg Museum and Archives will present a great shopping experience to the public. It’s called Weihnachtsmarkt, or Christmas Market, at the Civic Center. It begins Friday, Nov. 19th through Sunday, the 21st.

The market offers 60 plus unique booths, plus Breakfast with Santa and a charming café called Sophie’s Café. It features freshly prepared food in a European outdoor café setting. Sophie’s Shop moves down from the Sophienburg to offer German-made Christmas ornaments and unique decorations. Many local authors are offering their books for sale.

The Sophienburg Museum and Archives is a not-for-profit organization that derives its operating funds from individual donations, memberships, and much from Weihnachtsmarkt. When you purchase at Weihnachtsmarkt, you are helping the Sophienburg keep its doors open.

The Museum displays the rich history of New Braunfels with occasional special exhibits. The present exhibition is the Civil War. A volunteer group works diligently on the collections stored in the old museum building. There is constant work involving organizing and restoring items and papers donated by individuals.

The Archives are a rather complicated collection of records. Let’s suppose you would like to find out something about your family or something about an historical event like WWI or something that happened in NB. In old journalistic terms, you can find out “who, what, where, where, when, why, and how”. Make an appointment to work with a helper.

Here is what is available to the public:

What the Genealogy Society has done for the Sophienburg records will “knock your socks off”. They have collected over 1,000 research books, have compiled burial records from the Comal Cemetery, New Braunfels Cemetery, Comal and Guadalupe County cemeteries and small family cemeteries. They compiled birth, marriage, and death records for Comal County, extracted from the CC Courthouse.

There is a large collection of obituaries and related documents put on the computer by genealogy, collected from 574 donated family history books. They compiled the census of 1850 and every 10 years thereafter to 1930. There is an index of Probate records and Commissioner’s Court minutes starting in 1866 through 1937. Many of the aforementioned records are available for sale in Sophie’s Shop. Genealogy has maintained the Herald-Zeitung on microfiche up to the present.

Recently First Protestant Church allowed the Sophienburg to copy their original German records from 1845 and their translation in English. There are other church histories as well, plus directories, telephone books, and high school annuals.

Now this is a big one: There are over a million photographs in the Sophienburg collection. An attendant can enter a name or event on the computer and tell you if a photograph is available. For a small fee, you can have the photograph copied. Over 200 maps, going back to 1836 are in the collection.

The Reflections program began in 1976 for the purpose of interviewing NB citizens about what they remember about the past. These programs are played on the local radio station. A list of people interviewed is available and a list of subjects is being compiled. About 1,100 interviews have been recorded and you may listen to them at the Archives or purchase a particular interview in CD form. This is an ongoing program and anyone interested in participating is welcome.

For serious historic research, there are the 65 Prince Solms Archives in German, with a few numbers translated into English. There are two volunteers available to do German translations, including the elaborate German Fraktur.

To bring us up in the technological world, the Sophienburg has a web site that you can log in at home. It’s chock full of information about what’s going on with the organization. In addition the column that I write for the Sophienburg that appears in the Herald-Zeitung every other Sunday is on the web.

The Sophienburg asks for your support in keeping this institution up to date by supporting Weihnachtsmarkt. See the website for details.

The post Weihnachtsmarkt supports Sophienburg appeared first on Sophies Shop.

By Tara V. Kohlenberg –

With Wurstfest in our rear-view mirror, the calendar and Hallmark Channels tell us that Christmas is but a short six weeks away. In the movies, it always looks cold and snowy with brightly lit decorations everywhere. I have only ever experienced a few white Christmases, and they weren’t here in New Braunfels. My Gran lived in the Texas Panhandle where it snowed. Christmas at her house meant traditional Thanksgiving-type pies and tall noble firs trimmed with opulent store-bought globes. Christmas at my Oma’s house in New Braunfels meant twelve different types of cookies locked in the dining room until Christmas Eve and a short cedar tree decorated with oranges and small glass ornaments. I wondered about how these decorating styles came to be so different.

Christmas trees have a long and varied history. Evidence suggests that adorning the home with evergreen branches during the winter solstice predates the ancient Egyptians, serving a similar purpose in the various pagan winter solstice rituals of the Druids, Romans, and Vikings. I have found that there are several theories about the origins of the Christmas tree. One such, is that the monk, St. Boniface, Apostle to the Germans, in the 7th or 8th century, incorporated the fir tree into his teachings by claiming that the triangular shape represented the Holy Trinity. Another legend has it that in the 16th century evergreen trees were used in plays depicting Adam & Eve in Paradise, earning them the moniker “Paradise” tree. When trees were in short supply, they would simply hang green branches on a pyramid shaped frame and adorn them with wafers and paper ornaments. It is from that practice that the German Pyramid (candle carousel) and the Christmas tree originated. It is said that Martin Luther promoted the evergreens in celebration of bible stories. Lutherans took the practice into their homes, which evolved into the Christmas trees, which eventually spread across Germany. German immigrants carried their Christmas traditions to the New World in the 18th Century. By mid-19th century, German immigrants were bringing their traditions to Texas. Even Prince Carl decorated an oak tree with candles on the coast at Indianola when the first settlers arrived.

The popularity of Christmas trees grew after an illustration of Queen Victoria and her family around an elegantly decorated tree appeared in Godey’s Lady’s Book. By the 20th century, both Europeans and Americans embraced the tradition and celebrated with enthusiasm.

As for the ornament history, we have to go back a little further to the 3rd & 4th Centuries where St. Nicholas, the Bishop of Myra, made it his life’s work to help the poor and infirm. The legend tells of a poor man with three daughters and no dowries. As each girl came of age, a bag of gold (or, in some versions, a ball of gold) appeared in a sock or shoe near the hearth, with Nicholas presumed as the gift-giver. That story inspired the placement by the fireplace of stockings or shoes, to be filled with gifts and candy. It also inspired golden globes to be used for decoration signifying wealth long before they were hung on trees.

Much of the history of Christmas ornaments comes from the holiday traditions of Germany. It is said that in 1605, a tree was adorned with paper flowers, lighted candles, wafers, nuts and sweets in an indoor setting. Over time, decorations included painted eggshells, cookies, candies, fruits, and nuts. In 1610, tinsel, made of real silver strands, was invented. Tinsel was an instant hit as it helped to reflect the light of the tree out into the room.

Early ornaments were painstakingly hand made. Some were of folded paper, shaved wood or twisted wire. The works of art were often created by farmers during the months after harvest. It is also Germany that gives us the use of foods like gingerbread that were baked in varied shapes as fruits, stars, bells, hearts, angels. Artisans then created ornaments of German hand-cast lead and hand-blown glass decorations. Fish and bird ornaments of pressed paper were also found. As Christmas trees gained in popularity, other countries put their own spin on decorations. In England, ornaments were made of lace and paper. Americans wrapped their trees in long strands of popcorn and cranberries.

In the 1880s, German entrepreneurs in the city of Lauscha began to make glass ornaments skillfully blown from a long tube, molded and painted. The molds were shaped like children, saints and animals. Woolworth’s Five & Dime knew a good thing when they saw it and by the 1890s, immediately began importing glass ornaments for sale in the U.S. In 1973, Hallmark began pushing the idea of ‘keepsake’ ornaments documenting important events in life, like births, weddings, etc.. Many ornaments today tell more about the life of the owners: soccer balls, skates, football teams, schools, and places visited.

New Braunfels has held tightly to her traditions, and it is our job here at the Sophienburg to maintain them. In our gift shop, at Wurstfest and Weihnachtsmarkt, you will find Inge-Glas ornaments directly from Lauscha, Germany. Some ornaments are still from the same molds used for 130 years. 2020 is the 175th anniversary of the founding of New Braunfels and we commissioned a special Kitty Keller 175th ornament that will make its debut at Weihnachtsmarkt 2019. In addition, the history of New Braunfels buildings and places in the form of a beautiful coffee table book will also be available.

What’s a Weihnachtsmarkt? (Vy-noks-markt) It is three full days of shopping at the Civic Center, fashioned after the open air markets of Germany. Sophie’s Shop is there along with approximately 60 other merchants with the finest offerings in Christmas decorations and gifts. This market will be open November 22-24 and is a fundraiser supporting the Sophienburg Museum & Archives daily operations.

On December 5, bring your children to visit St. Nicholas. For more information on Weihnachtsmarkt or St. Nicholas family event check https://sophienburg.wpenginepowered.com/event/st-nikolaus/

Sources: Sophienburg Museum & Archives, inge-glas.de/kollektionen, christianindex.org.

The post Decorative history appeared first on Sophies Shop.

What’s going on at the Sophienburg Museum and Archives? By far the most important news is the Sophienburg Board choosing Tara Kohlenburg as its Executive Director. Tara grew up here in New Braunfels. When asked why she accepted the position of Sophienburg Executive Director, here is what she wrote to me:

Home by Tara Kohlenburg

Home. The place where one resides or is naturally located. I consider home to be that special place where the sounds and sights and smells come together, stirring images of good times and safe places. The Sophienburg feels like home.

The streets of this neighborhood, Academy, Coll, Magazine and Jahn, bring back fond memories. When I was little, we lived on Academy and then on Magazine just down the street from the Museum. My Oma lived in a gingerbread house on Jahn just above the ice plant. In the summer my sister and I stayed with her while my mother worked. We would use the wash house as our very own “play house,” that is until I got into the bluing, the kind used to brighten your wash. Needless to say, I wore the discovery of the beautiful blue liquid on my hands for a week, try as I did to try to wash it off. Oma wasn’t one to spank, but the German under her breath let me know just how much trouble I was in.

Each week of the summer, my sister and I were allowed to walk the two blocks to the Emmie Seele Faust Library to trade in our books for new adventures. We, and probably many other kids, would walk the rock retaining wall of the Museum to the rock stairs, cross over, and continue past the grape vine to the library. Even now, when the bell above the front door announces an arrival to the refurbished library building, I can still visualize the shelves of books and me making a bee line to the children’s section for my next pick.

Falling pecans; the smell of burning leaves; thick slices of homemade bread smeared with mustang grape jam; buttermilk cookies; and the twelve o’clock whistle signaling my Opa (a fireman) would be home for lunch in 5 minutes. These are just some of the memories of my childhood, the kind that come out of nowhere when you open a box of photos. Home.

I love being back at The Sophienburg Museum & Archives where we are the “Guardians of History, Keepers of the Treasures, and Stewards of the Stories.” The stories of how and why New Braunfels is so darn inviting to people… It’s in our history. Our people. Our Families. Our culture. Our rituals. Home.

Come be “At Home” in the museum with us. Volunteer your time and talents. It certainly doesn’t feel like work. Dorothy had it right. “There’s no place like HOME.”

Thanks Tara for sharing these vivid memories. It’s obvious that Tara is a strong advocate of volunteerism. She picked the right job because volunteers are absolutely necessary for a not-for-profit organization like the Sophienburg.

So, what else is going on at the hill? A big group of volunteers are busy organizing the Sophienburg’s number one fund raising event, Weihnachtsmarkt that will happen towards the middle of November (Nov. 18^th through 20^th). There are several hundred volunteers involved in planning and running this big Christmas Market at the Convention Center.

Another big important money-maker is the Sophie’s Shop booth at Wurstfest. Run by Nancy Classen, the booth is entirely manned (womanned) by volunteers. When you buy the beautiful German Christmas ornaments or the wooden figurines, you will be helping your museum preserve the history of the town and county.

Wurstfest begins two weeks before Weihnachtsmarkt (Nov. 4^th) and lasts for 10 days. Alton Rahe, in his book Wurstfest. The First Fifty Years, wrote the interesting story of who, what, where, when, why and how Wurstfest started and has continued for over 50 years. Darvin Dietert compiled all of the marvelous photos. Talk about a volunteer driven event that achieved world-wide acclaim.

Local veterinarian E. A. Grist is given credit for having the idea of a celebration about sausage and the sausage makers. Dr. Grist had also been the local meat inspector since 1955. Members of the original steering committee including Grist, Kermit Krause, Charlie Schwamkrug, Harley Schulz, Alphonse Oberkampf, Joe Chapman and Tom Purdum, felt that the local sausage makers should be honored for what they do. Boy, did they hit that nail on the head. Herb Skoog with his expertise on advertising became their spokesperson deluxe.

That was in 1961. There were 19 sausage makers. In Alton’s book the list was compiled and 16 commercial sausage-makers identified. They were Erhardt Artzt of Artzt Meat Market, William “Butcher” Brodt of Brodt’s Slaughter House, Fritz Soechting of Fritz’s Meat Market, Goswin Kraft of Kraft Slaughter House, Kermit Krause of Krause’s Café, Reno Kriewald of Kriewald Meat, Gilbert Neuse and Norman Hanz of Neuse’s Grocery, Joe Chapman of New Braunfels Smokehouse, Norbert Haecker of Norbert’s Market & Grocery, Frank Rahe of Rahe Packing Co., Charlie Schwamkrug of Schwamkrug’s Garden, Arthur Soechting of Soechting Country Market, Alois Hildebrandt of Textile Café, Ben Warnecke of Warnecke Catering, and George Preiss of Weyel’s IGA Foodliner. This is a list of known commercial sausage makers but by no means does it represent all those individuals who made sausage in Comal County at home.

Dr. Grist presented the idea of a sausage celebration to the New Braunfels City Commission and it was immediately approved. The City of New Braunfels, the New Braunfels Board of City Development and the Chamber of Commerce agreed to sponsor it. A unique band was organized to visit surrounding towns to get the word out. With advertisement on television, clubs, newspapers and advertising guru Herb Skoog, the word about a sausage week got around. When Tom Purdum wrote a Chamber release that hit the associated press wire service it was used throughout the country and even in some foreign countries.

The first Sausage Week was from December 11^th through the 16^th of December. The first five days were to be full of activities in Landa Park. The big sausage festival day on the 16^th, although planned for Landa Park, had to be moved to the National Guard Armory due to bad weather. No beer could be sold at the government owned Armory, so beer was given away.

Music became a part of the celebration from the beginning and still is. The Amtliche Stadt Wurst Kapelle (Official City Sausage Band made up of Jo Faust, Alphonse Oberkampf, Gilbert Zipp, Johnny Schnabel, Hilar Voges and Harry Schmidt, played and the local German singing clubs of Harmonie, Echo, Frohsinn and Maennerchor performed under the direction of Otto Seidel. Five orchestras also performed: Al Schnabel Orchestra, Rainbow Orchestra, Cloverleaf Orchestra, Cookie and his Hi-Fi’s and Rusty Ruppel’s Rebels.

This first sausage celebration drew an estimated crowd of 2,000 (although it was big at the time, it’s a pittance of today’s crowd.)

We’ve come a long way in this article from the Sophienburg Museum and Archives to Weihnachtsmarkt at the Convention Center, and then looked at the first year of Wurstfest that was to include polka-ing at Landa Park but resulted in marching to the National Guard Armory to honor sausage. All these places and activities have something in common. Yes, “Spass Muss Sein” (fun must be) in New Braunfels. We love our town and that’s why we volunteer and tell the world about it.

The post Volunteers important in New Braunfels heritage appeared first on Sophies Shop.