The third weekend in May I realized how hard it was to preserve historic customs. We can remodel, renovate and preserve buildings, bridges and artifacts. Even history is preserved when we write it down. But the arbitrary laws of custom are transient. In other words,” at random” customs are changeable.

Anhalt in the western area of Comal County has held on to old traditions with their Maifest and Octoberfest. Members of the Comal County Historical Commission went to Maifest and observed these old traditions first hand. The Anhalt Association is interested in getting an historical marker on their property. Preserving the history of Anhalt got a big boost when Harvey Schaefer in 2000 wrote the history using the minutes of the organization going back to when they were still written in German.

Comal County was created in 1846. The area of Anhalt in Comal County is typical of other hill country areas with rocky terrain covered with elm, mesquite, oak trees and abundant water. Farming is possible but ranching is preferable.

Way back in 1859 this area was known as Krause’s Settlement founded by Conrad Krause and sons with a store, residence and dancehall. A Post Office was established in 1879 and the settlement name changed to Anhalt, meaning “stopping place”, because that was what it was. Farmers gathered at the store to discuss their common problems, one of which was what to do about cattle rustlers that had become a big problem particularly after the Civil War. Since there was no fencing in the area, stock ran loose.

The solution to this problem was to form the Germania Farmer Verein in 1875. Thirty- five farmers met earlier at Krause’s store and decided to organize to protect their livestock by branding the letter “G” on the left shoulder of the cattle, along with the rancher’s own brand. This practice eliminated the cattle rustling problem. The all male organization leased and later purchased nearby land for their hall (across the highway from the original Krause’s Settlement). Over the years the organization built and added on to many sections of the building and in 1908 the large hall was built. It has a well-polished floor and unique arches in its architectural design.

The Spring Festival began as an annual event in May when planting was complete. Then a Fall Festival was held in October when harvesting was finished. Fairs were held to exhibit stock and vegetables, however, this practice ceased when the Comal County Fair organized in 1898.

Now let’s look at the customs that have been preserved:

The 2013 Maifest began at Anhalt Hall at noon. Food was served all day and the menu hasn’t changed much over the years. Due to a lack of refrigeration in the old days, nothing could be served that would spoil. Several men were making meat out back – potroast and sausage. Also sauerkraut and German potato salad which is served warm with no mayonnaise were served. There were two modern inventions served from cans – peas and peaches. In the old days food was served family style, but now by plate only.

Here is the real reason for the Maifest- the dance. Starting at noon the atmosphere is strictly German. An Oompah band plays German music until 4:00 o’clock at which time there is a Grand March. After that the music and crowd is strictly western. This is, after all, ranch land. Along the side of the wall western straw hats are for sale. At one time hats were not allowed on the dance floor.

Signs on the wall make it very clear as to what is acceptable on the dance floor and what is not. “No shorts, pedal pushers, blue jeans allowed on the dance floor”. That custom was obviously modified because there were many clad in blue jeans, shorts and boots.

Another sign posted says: “Indecent, uncommonly dancing in the hall is strictly prohibited.” Since there was none of the above taking place, I have a feeling they mean that one. Even the Chicken Dance and Put Your Little Foot were done with utmost precision.

Couples danced polkas and waltzes in a circle around the hall. Some danced holding babies and small children twirled around the outside of the moving circle. In the old days there was an area in the corner where children were bedded down. These dances, after all, lasted way into the night and it was a long way home.

Do you remember Gerhard and Regina Adam who married on our Plaza during our Sesquicentennial in 1995? He was representing Braunfels, our sister city. He and Regina came to Anhalt with Dr. Fred Frueholz. The Adams glided across the floor. He told me later that this old time polka and waltz was no longer done in Germany except occasionally in Bavaria. So Anhalt is preserving a custom brought from Germany that is no longer preserved in Germany.

A real treat was a performance in costume by the Austin International Folk Dancers. They performed several old dances like the Ländlar, Schottish.

A tee shirt for sale read “Wo in Himmel ist Anhalt? “ (Where in heaven (?) is Anhalt? I know where it is and I’ll be back the third Sunday in October for Octoberfest.

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How easy we ladies have life today compared to the old days in the 1850s. “You’ve come a long way, baby” is the understatement of our time.

A woman’s role in society has changed dramatically due to not only modern technology but changes that occurred in society such as the equal rights to all humans, including women’s right to vote. Since World War II, a large percentage of women work outside the home. One hundred sixty years ago, women worked at home starting early in the morning until late at night.

Women in the old days were primarily in charge of the living quarters, food, clothing, and children. The typical woman would start her work day very early working all day to accomplish all that was necessary for survival. The one room log house she lived in with her family was cold in winter and hot in summer, but it was better than the tent the settlers lived in on the coast and while traveling to New Braunfels. Floors were added later to keep bugs from invading the house. Furniture legs were placed in dishes of water or kerosene, like a small moat. Bedbugs were kept out or in, using the same method on the legs of the bed.

As the family expanded, so did the house. A second room was added separated by a dogtrot, a covered, breezeway between the two rooms. Originally cooking was done outside but the two-room house allowed cooking to be indoors. The children typically slept in a loft above the dogtrot. The handmade furniture was made of oak, cypress, cedar or pine. Cedar was the choice wood because it repelled bugs. Trunks held the meager supplies that each immigrant was allowed to bring from Germany.

Electricity didn’t appear on the scene until the beginning of the 20^th century. Wood-burning stoves were not only used for cooking but also for heating. Most early houses had no window panes but had openings that were covered with animal hide. With no electricity, homemade candles and oil lamps took the place of lights but the “early to bed” philosophy made light unnecessary.

There is a reason that settlements sprang up around water sources. New Braunfels had two large rivers, the Guadalupe and the Comal. Drinking water was plentiful as a necessity for human survival. A very early water source in New Braunfels was the Comal River from which water was hauled by individuals in wooden buckets. At one time there was a path from Seguin Ave. crossing over to Comal Ave. and down the hill to the river. Piped water was a long time coming.

Clothes were washed outside in large iron pots heated on coals. Homemade soap was made by mixing ash and lard and then slicing it into chunks. The clothes cleaning process took up a lot of a woman’s time. People had very few clothes and tending to animals and the garden was dirty business.

At the Sophienburg Museum, there are many examples of clothing, some even brought over from Germany in the 1840s. Clothing was made of linen woven from flax. Cotton was available for making thread and yarn with a spinning wheel. Notice the picture of the thread or yarn measuring machine called the weasel. When the desired length was obtained, the machine made a popping noise, hence the children’s rhyme “Pop Goes the Weasel.” Sewing was a skill most women learned in Germany.

Growing and preparing food was the job of women. Gardens were mostly tended by women, using the very popular modern concept of growing food called “organic.” How? There were no chemicals and animals supplied the fertilizer.

Raising corn was a matter of life or death. Cornbread was made every day and took the place of the black bread that the Germans were used to. Nut trees, mulberry trees, blackberries and grapes were abundant. The Adelsverein provided coffee, salt, vinegar, and sugar.

Letters were sent home from Texas requesting that immigrants bring plows, axes, scythes, rakes, sewing needles and seeds of all kinds.

Most immigrants had small amounts of cattle. A small pen that was attached to the house held the milk cows and their calves. The calves were left in the pens and the cows were released to graze out on the open land since there was no fencing. At night the cows would come back to their calves and so it wasn’t necessary to round them up. Milk, butter and cheese of all kinds were made from cow’s milk. Another important food came from chickens mainly because of eggs but also meat. They scratched around the yard eating bugs not realizing that they were performing a service.

Spoilage of food was a big problem in the Texas weather. Meat had to be smoked or packed in lard for preservation. Crockery was important for this purpose but oak barrels were cheaper and larger than pottery. The barrels were constructed from large tree trunks and the crocks made from local clays.

Dr. Ferdinand Roemer told the story of the Shawnee Indians that would bring bear meat and bear oil for sale to New Braunfels. Supposedly bear meat was very tasty and contained a lot of fat right under the skin. The Indians brought the bear oil in skins and this oil was preferred in place of lard or other oil. Roemer said that when the Indians came to sell their bear oil they would each bring about 60 gallons. Bear oil needed no refrigeration.

Isn’t it interesting that the latest concept of food production is called “farm to table?”

Child bearing and care were primarily a woman’s job. In old New Braunfels, a sign of a woman’s worth had to do with how many children she had. There was another side effect of multiple children and that was that they helped men in the fields and women in the home.

At the Heritage Village with the Museum of Handmade Furniture there is an authentic kitchen from the 1800s. This free-standing rock kitchen was originally on the Breustedt house property. Most of the contents of this kitchen were donated to the museum by David Hartman. An icebox dates around the 1880s after the first railroad came to town and ice was available by rail. This kitchen and its contents can be viewed when the Heritage Society holds its annual Folkfest on April 9&10. Many of the old methods of survival and living are demonstrated at the festival like sausage making, open hearth cooking, sauerkraut making, quilt making, hand washing of clothes and many other exhibits.

Social changes involving women were a result of technological changes. Of one thing we can be certain: Technological advancements now will have a direct effect on the role of women in society in the future just as in the past. “How’re you going to keep them down on the farm, after they’ve seen Paree?” This song was written about men in WWI but I think the idea is appropriate for women as well.

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A windfall of big proportions happened to the New Braunfels Conservation Society. They now own a piece of property that is known as the Arnold-Rauch-Brandt Homestead that goes back to the mid-1800s, located northwest from New Braunfels in an area known as Mission Valley. The house, barn and smokehouse are on a ten acre tract that Conservation Director Martha Rehler says “literally stood still in time.”

This historic piece of property shows how Gottlieb and Maria Arnold and their descendants lived and utilized everything possible in the way of materials available to construct buildings and make use of the land.

The year was 1846 when the widower Gottlieb Arnold and his three children first arrived in Texas from Germany. They were lured by the generous land policies of the state of Texas. After arriving in Galveston, he moved to Guadalupe County where in 1848 he married Maria Koch. In 1854, Gottlieb received a 160 acre Comal County land grant from the State of Texas. On this land, Gottlieb and Maria farmed and ranched and raised nine boys and one daughter. Land in the hill country was not suitable for large scale farming but small plots were cleared for gardens. Notice the photograph of Hulda Arnold Rauch, granddaughter of the Arnolds sitting next to a large pile of rocks that she cleared from her garden. There is still evidence of the rock piles presently.

The last child born to Gottlieb and his wife was Friedrich Arnold and he became the only occupant of the family after the death of his parents. His niece, Hulda Arnold married Albert Rauch and they had five children. Albert died and he left Hulda and the children without a place to live. Friedrich took in his niece and five children, Edna, Elvira, Hedwig, Almon and Agnes, and they lived on the ranch.

Time went on and eventually Agnes Rauch married Arno Brandt. They continued to live on the ranch in order to help Agnes’ mother and uncle. Agnes Brandt was the last descendant of Gottlieb and Maria Arnold to live in the home. Agnes died in 2010 and her family was able to furnish much information about how the family lived. The family said that the Producers Co-op was one of Agnes’ favorite places where she bought supplies for her productive garden. She set up the garden wherever the cows had last been. The gardens were restricted by rock fences many of which are still on the property. The rock fences held in the livestock. Wells and cisterns provided water and there was no indoor plumbing. Electricity was added much later.

The New Braunfels Conservation Society received the property in March of 2015 after five years of negotiations. Members of the Conservation Society, along with their director Martha Rehler, spent countless hours cleaning, identifying and deciphering, hundreds of objects in the house. Those members who are responsible for the clean-up are Randee Micklewright, Luke Speckman, Marvin and Ann Gimbernardi, Pam Brandt, and George Holmans. The inside and outside of the house reflected what it was like to live in the 1800s.

Very little modernization had taken place. Electricity in the form of hanging lightbulbs was added recently. The full and intact limestone barn and smokehouse are in perfect condition. Rattlesnakes had inhabited the barn but soon felt unwelcome when cleaning began. A smokehouse was an absolute necessity in the 1800s due to the lack of refrigeration. Artifacts like old tools have been left there for years. There were molasses tubs and a hand-dug well.

The limestone home began as a one-room structure and eventually evolved from one room to six rooms. The front doors and porches face southeast to take advantage of prevailing breezes. Doors and windows appear to be original. The walls are from 10 inches to 2 feet deep and many are double walls filled with rubble acting as insulation. Window openings are larger on the inside than the outside, making a large window sill and allowing light to filter in. Many windows are original glass. Stenciling at the top of the walls is still visible and the floors are likely long-leaf pine.

There was no bathroom inside the home. With no toilet, one just took a toilet seat outside anywhere. For a shower, there is a spigot in the kitchen with a hose attached to it over a pan to catch water. The house is warmed with free-standing wood-burning stoves.

Inside the house there are dozens of deer horns and cases full of canning supplies. A light bulb hangs over the sewing machine. Christmas decorations, including artificial snow made from shaved asbestos, fill one wardrobe. There is a large collection of vintage clothing, material, feed sacks and hosiery from the mills in NB. Antique toys and trophies from the Comal County Fair are there.

Winding from the bottom floor to the attic are steps that lead you to massive amounts of artifacts and personal items that show the home life of the families. It became obvious that even if the items were no longer used, they were saved. The family kept everything in case it would be needed at a later time. Collections evolve from that philosophy. Books, magazines, material for sewing, old clothes, and a curious item that workers were contemplating: a football unassembled and wrapped up to reassemble at a later time? There are milk separators, sausage stuffers, ax handles, lye soap, deer heads and large 1860s pottery jugs made by the famous Wilson Pottery in Seguin.

As you might expect, canning jars and 14 boxes of powdered sugar waiting for the next canning season. Numerous Pabst Blue Ribbon and Grand Prize beer bottles and a powder puff box full of rattlesnake rattles were real finds. Mice and raccoons for several years have lived in the attic, leaving piles of evidence of their presence.

The Arnold-Rauch-Brandt Homestead is one of the few remaining properties showing German immigrant farm life in the Texas hill country. A mile off the main road, the Conservation Society hopes to make it a living example of early farm life open to the public. The property shows the resourcefulness of this family and the love of family, plants and animals. Conservation is applying for the homestead to be a Recorded Texas Historic Landmark and hopes to share it with the public soon.

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