By Myra Lee Adams Goff

Hermann Spiess became the third Commissioner General of the Adelsverein, following Prince Carl and John Meusebach. Spiess had a more exciting life than the other two. Why don’t we know a lot about him? Why don’t we have a Spiess Street? For certain, he was on the Adelsverein’s slippery slope downward in Texas. There was only one more Commissioner General after him, L. Bene and then the whole Adelsverein folded.

Meusebach, as second Commissioner General, tried to resign several times to no avail. The Adelsverein wouldn’t let him. Finally, because of many failures of the original plan for Texas, the Adelsverein accepted Meusebach’s resignation and decided to give up on the whole Texas affair. But they still needed someone to close out their business affairs in Texas. Hermann Spiess was born in Offenbach-Hesse Darmstadt, Germany in 1818. The Adelsverein chose Spiess, who was familiar with Texas because he had traveled to Texas earlier in 1845 and ‘46 before returning back to Germany. It was at the time when he returned to Germany that he became acquainted with the Society for the Protection of German Immigrants (Adelsverein). In July of 1847 he traveled to Texas to become the third Commissioner General.

When Spiess arrived in New Braunfels, for the first 20 months, he lived in the boarding houses of Holekamp and Thomae. Soon in 1849 he bought land three miles above New Braunfels in the Waco Springs area on the west bank of the Guadalupe River. Here he set up a sawmill and cypress shingle mill near the area between Slumber Falls Camp and the first crossing. In 1852 he leased these mills to Elijah Hanis and Erwin Braune.

In 1849 Spiess, along with Rev. Louis Ervendberg and L. Bene, established the Western Texas Orphan Asylum near what is now Gruene. At this time his sister, Louise, was staying with him on an extended visit at Waco Springs.

Spiess’ wife Lena had quite an interesting background herself. She was captured by Comanches in Mexico. Dr. Ferdinand Herff supposedly removed a cataract from the eye of an Indian chief and he was given this six-year-old girl as a thank you gift. Spiess adopted the child to take care of her.

A story in the New Braunfels Herald on November 7, 1968, quotes Oscar Haas as finding a paper in the Spiess files noting that a group of settlers meeting with Comanches had two captive children, one being Lena. She was placed in the care of a housekeeper of the Coreth family. Quoting Lena, the article says she earned the love and sympathy of the women of the house. Spiess took Lena to live with him and his sister, Louise.

When Louise left to go back to Germany, Lena was taken to stay at the Ervendberg’s orphanage that was set up as a home for the orphaned children of the colony. The paper said Lena was happy there, improved her German and enjoyed the company of children her age. In 1852 she returned to Spiess’ home at Waco Springs where they married. Several accounts of this story had several different dates and ages for Lena. It’s not definite how old she was as different accounts give different dates.

This next story relating to Spiess upholds the statement “Truth is stranger than fiction”. Spiess was appointed Commissioner General and the brief period before he accepted this position, when there was no Commissioner General in New Braunfels, a man named Dr. Schubert took advantage of the situation and announced that he was now the Commissioner General. He had been appointed by Meusebach as the Colonial Director for Fredericksburg, but due to many complaints, was removed from that position by Meusebach. Schubert now made his way to Nassau Plantation in Fayette County, the farm that belonged to the Adelsverein. This property was purchased with the idea that it would be used to raise crops to sustain the emigrants in the colonies.

Schubert felt that he would become more powerful if he ruled from Nassau Plantation. He surrounded himself with men of questionable character and Spiess heard stories of wild parties and abuse of slaves going on at the farm. He decided to take back the farm that Schubert claimed he had leased. Spiess and several men attacked the occupants at night. They left New Braunfels and hid out on the outskirts of the farm. Schubert got wind of the coming attack and he and his men were prepared for a fight.

In the end, there was a shoot-out, two persons were killed, one on each side. On Spiess’ side, the one killed was the artist Caspar Rohrdorf and on the other was a friend of Dr. Schubert. Spiess and his crew had to leave without the success of taking back Nassau Plantation.

This was not the end of the story. Shortly thereafter, Spiess was accused of murder. He took flight and hid for months in the area of the upper Guadalupe. Finally when things calmed down in Fayette County, Spiess appeared in the court in LaGrange where he was tried and acquitted. Schubert’s true identity was revealed as Frederick Armand Strubberg and he was not a doctor, but a cigar maker instead. Some think that this revelation helped acquit Spiess. The Nassau plantation was eventually claimed by creditors and disposed of by court action. Schubert, or Strubberg, returned to Germany where he wrote novels about Texas and sold the artist Rohrbach’s paintings which he had confiscated.

Because of bad health, Hermann and Lena Spiess and seven children moved to Missouri and then to California. Spiess died in the 1880s and Lena about 1910.

New Braunfelser Margie Hitzfelder was born on the property that at one time belonged to Spiess and now belongs to Bob Pfeuffer. Her father, Hilmar Kraft, worked for Bob Gode who owned the property. Gode was Pfeuffer’s grandfather.

Nothing is left at Waco Springs indicating that Hermann Spiess had ever been there except cypress trees.

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This article was published in the March 26, 2013, edition of the New Braunfels Herald-Zeitung. The regular publication schedule will resume June 2, 2013.

By Myra Lee Adams Goff

Like so many young men, Ernst Gruene had heard the exciting stories of Texas, a Republic in its own right. He was ready to leave Germany and take his mother with him. Freedom was the driving force in his decision; freedom from demands of the aristocracy, freedom from conscription, and freedom from excessive taxation. Little did he know that in 100 years, he would have a settlement here in Comal County with his family name.

Gruene was engaged to a young woman, but she broke off the engagement when she heard of his Texas plans. He consulted a “marriage broker” who made an appointment with Antoinette Kloepper. They married and soon after in 1845, the couple, his mother, and two servants left for Texas. After his stepbrothers bought out his family interests, he had ample funds. He carried about $5,000 in gold coins sewed in his vest. When he was almost washed overboard (gold can be quite heavy) he gave half of the coins to Antoinette who sewed them in the hem of her skirt.

They arrived on the coast and migrated to New Braunfels on May 15, 1846. So begins the amazing story of Gruene, Texas.

Ernst and Antoinette Gruene settled in Comaltown on Rock St. (building still standing) where three children were born. He continued to buy land. In 1872 he bought the land east of the Guadalupe River called Goodwin. This is where his second son, Henry D. would build a home and start a business and this would become Gruene.

Cotton was the #1 cash crop at that time and H.D. advertised for sharecroppers interested in growing cotton. Twenty to 30 families moved onto his land and each was assigned from 100 to 200 acres. Small three or four room farm houses were built for tenants and a school provided.

The first mercantile store in the area was built where tenants could buy groceries, implements, and hardware supplies and could buy them less expensively and on credit until the harvest came in. With the mercantile store, a lumberyard was set up. Because of the success of the store, Gruene constructed a large two story building (now an antique store). It held a working bank, holding mortgages and farm financing.

Soon a cotton gin was constructed powered by water pressure from the Guadalupe River. (This first gin burned down in 1922. It is the site of the present Grist Mill Restaurant.)

The IGN Railroad built a freight and passenger depot about a mile west of the community

in the 1880s and MKT built another in 1901, allowing Gruene to export cotton and grain and import goods for his mercantile store. What is now known as the Gruene Mansion became the home of Mr. and Mrs. H.D. Gruene in 1872. It started as a one story residence and a second story was added in 1886.

A dance hall with saloon was built in 1878. That was Gruene Hall, the communities social center. H.D. Gruene became Goodwin’s first postmaster in 1890 operating out of the mercantile store. This store was on the original north & southbound stagecoach route. Gruene became a stopping point for the Tarbox Stagecoach Line.

The settlement changed its name from Goodwin to Gruene as the whole town rotated around the Gruene family. When H.D. retired in 1910 he turned over the management to his two sons, retaining that Gruene tradition. His daughter resided in Gruene and eventually his parents did also. At one time Gruene had visions of subdividing but the project never got off the ground and when he died in 1920, thoughts of the development came to a halt.

By 1924 a Chrysler agency opened its doors across the street from the big mercantile store, the site of the first store.

The boll weevil stripped the cotton crop and the tenants were hit hard and many moved away. After recovery of the cotton crop, the Great Depression hit. This brought on a decline in cotton production and an end to the tenant system. A result was the closing of the mercantile store. The two railroad stations closed and the depots were destroyed. Various businesses inhabited the buildings, but the one business that never closed during these tumultuous times was the dance hall and saloon.

Gruene has a very prestigious historic designation; it has been placed on the National Register of Historic Places as the Gruene Historic District, the only National Register Historic District in Comal County. In addition there are several buildings with Texas Historical Commission designations: Gruene’s Hall, Gruene Mansion, Erhardt Neuse House (now Gruene Haus Country Store), Original Gruene Mercantile (now Gruene General Store) and the H.D. Gruene Mercantile (now Gruene Antique Company). There are also two THC subject markers titled Gruene Cotton Gin (outside of the Grist Mill Restaurant) and Gruene. Additionally, there are City of New Braunfels historic designations on several properties. Gruene is a prime example of “Historic Tourism”.

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Before we say goodbye to the Civil War, let’s look at what the period immediately after the war known as Reconstruction, brought to Comal County. When the war was over in 1865, many did not return home, putting a terrible hardship on the families. Many survivors sustained lifelong injuries. For all, life was different than it had been before the war.

Comal County had been divided on the question of secession from the Union and although the vote was overwhelmingly for joining the Confederacy, it wasn’t without conflict. Shortages of necessities of life made life difficult. Confederate money, issued during the war, was now worthless.

Jacob Lindheimer, editor of the Zeitung, kept the paper going during and after the war even though the lack of paper forced him to use wallpaper and tissue paper. When citizens who didn’t agree with his opinions dumped his printing press into the Comal, he just fished it out and kept on printing. Then there was the matter of newspaper subscribers wanting to pay their subscriptions in Confederate money. Once Lindheimer and his sons, who were unable to buy food with this money, went out and slaughtered a beef and then advertised that he would be glad to pay the owner of the animal in Confederate money. The beef owner refused to take this money for the beef. “What’s good for the goose is good for the gander”, so they say.

Comal County issued its own money but it wasn’t honored either. The merchants came up with their own medium of exchange. It was called “due bills”, sort of like “charging”. Some larger companies like Runge & Sons of Indianola issued their own due bills.

All the industry that had developed in Comal County before the war was destroyed, not from combat, but from lack of raw materials. Some entrepreneurial types began driving cattle or hauling freight from the coast. NB was a feeder station for trail drives on the Chisholm Trail from San Antonio to Kansas. Ranching was quickly replacing the cotton industry. Industries like Landa Flour Mills prospered. Skilled German artisans like saddlemakers, blacksmiths and wheelwrights were in demand.

The New Braunfels Woolen Manufacturing Co. was organized in 1867 in a building formerly used for a brandy distillery located at Garden and Comal streets. It was converted into a woolen mill and later furnished yards of gray woolen cloth to A&M College for uniforms. The building became a steam laundry after the turn of the century and was razed in 1952. The present St. John’s Episcopal Church built in 1967 contains a wooden cross made from timbers of the old mill.

A new type of business association began with the formation of mutual insurance associations and cooperative gins. Neighbor had to help neighbor as they had done in the early days. Individuals owned the associations. If the breadwinner died during the war, the organization promised to pay a benefit to the survivors. Germania Farmers Association at Anhalt was one of those mutual companies organized for protection, and to promote agriculture. (See Sophienburg.com, Around the Archives, May 13, 2008.) Ranchers and farmers pooled their money and built their own gins. Most were non-profit but shared the proceeds according to the use they made of the facilities.

The insurance business in the United States was the brainchild of Benjamin Franklin. He came up with the idea in 1752 in Philadelphia to cover houses lost by fire. Houses were mostly made of wood and were very close together. Seven years later Franklin organized the first life insurance company. Religious authorities were outraged at putting a monetary value on human life but assented when they realized that it also protected widows and orphans. The whole insurance business expanded as the need evolved.

The Sons of Hermann was another mutual insurance company. In 1840 a handful of German men in New York City formed a brotherhood whose mission was to provide aid to each other, the sick, widows and orphans. The brotherhood was founded to combat the prejudice of the “Know-Nothing-Party”, an organization promoting prejudice against foreigners in the US. The European immigrants, particularly Germans, were recipients of prejudice. The Germans formed the Sons of Hermann insurance company in response to this prejudice. Hermann was a German folk hero who was a symbol of manhood.

Reconstruction was over with the entrance of the railroads in the 1880s. By the turn of the century, the Landa family had opened up picnic grounds at Landa Park. A new industry had begun based on the cultural assets of the community. Tourism was here to stay.

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By Keva Hoffmann Boardman —

Who invented the cotton gin?

Many of you learned the answer to this question in elementary school. If you said “Eli Whitney” you are correct, but like me, back then you really didn’t understand that the invention of the cotton gin revolutionized the American economy and made cotton a major industry.

Thanks to Whitney’s invention in 1793, cotton no longer had to be “ginned” by hand although cotton was still picked by hand well into the 1940s. There are 15–20 bolls on each cotton plant and 27–45 seeds in each boll. That’s a lot of seeds that need to be separated from the cotton fiber. The cotton gin mechanically separated the seeds and fiber by rolling the cotton through wooden rollers covered with metal hooks that caught at the fiber and pulled it through a mesh. Cotton seeds were too big to go through the mesh and fell into a hopper below. A person could hand-gin one pound of cotton in one day; Whitney’s technology processed 50 pounds of cotton in a day.

Cotton was first grown in Comal County by German immigrants in 1852. The non-slave-holding Mittendorf brothers planted and harvested cotton enough for nine bales. William H. Meriwhether had built a water-powered grist and sawmill using the Comal Springs in 1847. He later added a flour mill and cotton gin. Meriwhether ginned the Mittendorf boys’ cotton for 1½ cents per pound. Francis Moreau shipped the nine bales through Indianola to New Orleans for an additional 1½ cents per pound. The bales were graded “middling fair” and sold for 10½ cents per pound. Cotton proved a profitable undertaking for the Mittendorfs who got 7½ cents per pound for their efforts.

In 1857, F. B. Hoffmann set up the first horse-powered cotton gin in the county out at Four Mile Creek/Solms. Later in 1870, Hoffmann was also the first to convert his gin to steam power; he advertised that he could “gin 6 bales a day” with the new technology.

In 1863, Erhard Mittendorf built a gin near the Austin Hill Community, and in 1875, George Webber operated his cotton gin and oil mill in downtown New Braunfels just one block off Main Plaza on North Seguin Street. And you thought the silos of the Co-op looked rural.

By the 1880s and 1890s, cotton gins were features in many of the small communities and settlements that peppered Comal County. They were usually known by the owner’s name:

• H. D. Gruene – Goodwin
• Gus Reinarz (formerly Hoffmann’s) – Solms
• John Marbach – Bracken
• August G. Startz – Smithson Valley
• Reinarz & Marbach – Danville
• Charles Knibbe – Spring Branch
• Hunter Gin Co. – Hunter
• Fischer’s – Fischer’s Store
• Hermann Guenther – Sattler
• Frank Guenther – Hancock
• Ludwig Haag and Gustav Schmidt gins – Bulverde
• Farmers Union – Hortontown
• Oberkampf’s and Flugrath’s gins – Cranes Mill
• Reinarz & Knoke, Landa Milling and Faust & Co. gins – New Braunfels

This is a partial list, but it shows the importance of having area gins for the many farmers who grew cotton across the county.

Sadly, only a few of the cotton gin structures or ruins still exist today. However, a notable example is still visible at Eight Mile Creek/Comal Settlement off Old Nacogdoches Road. From the road you can see the beautiful brick Friesenhahn Cotton Gin and Corn Sheller building with its stately, very tall smoke stack which signified it was steam-powered. The gin was constructed by Andreas Friesenhahn in the early 1890s, but it was not the first gin constructed by Friesenhahns. An earlier gin was built by Andreas and his two brothers, Jacob and Nicholas, in the 1880s. This building included the first commercial corn sheller in the area as well. The gin was located on a site near the sharp corner of Old Nacogdoches Road just north of the old Kneupper Store. It burned down in 1899 causing Jacob and Nicholas to get out of the ginning business. FYI: Cotton is very flammable and can spontaneously combust. Trailers full of rain-wet cotton and stored piles of unginned cotton can ignite in the center and burn inside-out setting fire to other trailers and the cotton gin itself.

Andreas Friesenhahn continued on and built a new gin and corn sheller soon after the fire. This is the structure we can see today. He ran the business through the early 1900s and then deeded the gin, corn sheller, seed house and cotton yard to his three sons Gregor, Jacob and Ferdinand. They operated the place under the “Friesenhahn Brothers Gin” name. Gregor left the company in 1923. The cotton market nose-dived in the 1940s, and the gin closed. After the death of Jacob in 1946, Ferdinand’s wife Mathilda and son Roman bought the structure and continued to run the corn shelling operation until 1959.

In a 1986 oral history recording in the Sopheinburg Museum collections, Vivian Zipp, a native of the Solms/Comal Settlement area, reflected on the Friesenhahn Brothers Gin:

The Friesenhahn Brothers Cotton Gin and Corn Sheller was owned by Jacob, Gregor and Ferdinand Friesenhahn. It was located close to the Katy railroad. A spur line was laid from the main tracks to the cotton gin and corn sheller…you could see box cars loaded with shelled corn, ginned cotton bales and bales of corn shucks. The farmers would use the shucks to feed their cattle. They had a warehouse close to the spur where bales of corn shucks were stored when boxcars were filled or not available for shipping…. At the peak of the season [August through December] the wagons of cotton and wagons of corn were lined up from each direction — from the west on the San Antonio–Austin highway, from the east on the San Antonio-Austin highway and to the south on Friesenhahn Lane — with waiting wagons taking cotton to be ginned and corn to be shelled [There was no IH-35 back then, so the San Antonio–Austin Road went straight through the middle of Solms]. There were many nights that you could hear the cotton gin and corn sheller running into the wee hours of the morning until every farmer had unloaded. Sometimes as many as 50 wagons from each direction were waiting in line.

The Friesenhahn gin and corn sheller stands empty and quiet now. I love the big old yellowish brick building whose smoke stack still towers over the landscape. What stories can it tell of those first farming families who lived there for generations, working the land, gathering with friends, going to church and pitching in when disaster hit one of their friends or family? What can it tell us about the character of the people and times it shadowed in its heyday? Drive by, take a moment —and listen.

Sources: Sophienburg Museum: Neu Braunfelser Zeitung collection; Oscar Haas collection; Reflections Oral History collection; and “Comal Texas”, a research project of the Comal Settlement Association and Schertz Historical Preservation Committee.

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By Keva Hoffmann Boardman —

An English-language advertisement in the German-language Neu Braunfelser Zeitung caught my eye:

Mexican Restaurant Seguin Street — New Braunfels
Meals at all times during the day for 25¢
Chili con carne, frieholes, tomales,
fresh oysters, hot coffee and chocolate
Cruz Gonzales

That might sound pretty normal to you, but this ad ran in the November 19, 1880 issue. 1880 and NB has a Mexican restaurant! Mr. Gonzales continued to advertise his establishment weekly until September 1881 when the ad refers to him selling fresh oysters next to Hampe’s Store on Seguin Street. Then he disappears.

I have so many questions.

Who was Cruz Gonzales? Where was he from and where did he go? Where exactly was the café? Did he live above the place? Why did he close?

I put my coworker, Sylvia Segovia, on the hunt. Together we have begun compiling an index and chronology of Mexican food restaurants in NB — both Mexican and Anglo owned. By collecting newspaper advertisements, phone listings and personal family info we have a good start. But we found nothing on Mr. Gonzales.

While Sylvia continued on the index, I looked into the origins of chili — not as cut and dry as you would think. Some have proposed that San Antonio’s Canary Islanders first concocted the mixture of meat, onions, garlic, chili peppers and cumin. Others, including me, think indigenous peoples have been stewing venison, turkey, and “whatever” meat with native spices for centuries. BTW there is a story written down in 1568 by conquistador Bernal Diaz del Castillo that tells of the capture of some unfortunate Spaniards by the Aztec. It seems they were thrown into a stew pot full of tomatoes and chili peppers. Ok, not true chili but they were sort of on the right track?

Most believe that chili, as we know it, was introduced by the “chili queens” in San Antonio. By the late 1880s, Mexican women were setting up rows of stalls and tables on Military Plaza. From morning’s light to evening’s dark, they sold chili con carne, tamales, enchiladas and chili verde. But before that in the 1870s, visitors and locals could visit humble homes in Laredito, a neighborhood near the Plaza, and be served “savory compounds, swimming in fiery peppers which biteth like a serpent” according to Edward King in Scribner’s magazine 1874. Sounds like a great bowl of chili! Mr. King also wrote that all classes of society frequented these home restaurants. It was an addicting dish.

Going back further, food historians have found that in 1862, an unruly group from the Confederate garrison set off a riot in Military Plaza destroying food stands of stews (read here, chili) and tamales. However, it wasn’t until the 1870s that the words “chili” or “chili con carne” appeared in print. There are mentions of chili-like stews as far back as the 1820s, so maybe chili was known by other names in the tri-lingual state of Texas (Spanish, English, German).

I found two other stories, almost myths, that tell of the dawn of San Antonio’s chili queens. One is of a young Creole named Louis St. Clare, who was part of the Gutierrez-Magee expedition of 1812-1813. This group, comprised of Spanish-Texan revolutionaries, Louisiana Creoles, Anglo soldiers of fortune and Native Americans, wanted to free Texas from Spanish rule (this actually happens about 25 years later!).

Long story short. The expedition does pretty well capturing Nacogdoches, Goliad and San Antonio. And then it gets messy. The Spanish colonial governors of Texas and Nuevo Leon and a dozen or so other Spanish supporters in San Antonio are taken prisoner and marched out of the city and not shot — their throats were slit.

Naturally, the citizens of San Antonio turned against the revolutionaries, and while they couldn’t throw them out, they could decline giving them any food. Here is where young St. Clare comes into the story. He falls in love with a local girl, Jesusita de la Torre. Their romance turns the residents of San Antonio against the de la Torres. In order to fend for themselves, St. Clare sets up a table and benches on the Plaza and the de la Torre women serve spicy meals to the nearly starving soldiers. The first chili queens?

The second legend is of the lavenderas, or washerwomen. These women followed the numerous armies that marched over and through Texas during the 1800s. Not only did they wash and mend clothes, they also cooked meals of, you guessed it, stews made with venison or goat seasoned with chili peppers. They, too, could be considered chili queens.

The chili queens reigned over Military Plaza for several decades, serving up their amazing spicy dishes to locals as well as travelers and soldiers who frequented San Antonio.

So there you have it. Chili, in various recipes, has been a Texas dish for at least 200 years. But I’m of the opinion that something like it has been here for much longer. I’m thinking it might just be the right time to make your way to your favorite local Mexican restaurant in honor of those wonderful women who shared chili with all of us Texans.

Sources: Neu Braunfelser Zeitung Collection; “The Bloody San Antonio Origins of Chili con Carne”, John Lomax, www.texasmonthly.com; Oscar Haas Collection; http://firstwefeast.com.

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By Keva Hoffmann Boardman –

I discovered something interesting the other day. In a 1954 New Braunfels Herald column called, “The Melting Pot,” the writer, Gordon Rose, discusses the names of nearby localities known by both German/Anglo and Mexican citizens. The names these two cultures chose give us insight to how people thought about things. Let me give you some examples.

The community of Zorn, on Hwy 123, was established by Joseph Zorn when he built the first store in the area in the 1850s. In 1903, Fritz Galle drilled a well next to York Creek and found water containing high concentrates of sulfur and other minerals. The Mexican community began calling Zorn “Asufrosa” (Sulfur) and would visit the town’s sulfur well to bathe and drink in the healing water; they would also bring buckets to fill and take home.

Barbarossa, a small town on FM 758, was settled in the 1860s by German immigrants who named their community in honor of Holy Roman Emperor Frederick Barbarossa. (It has always sounded like the name of a pirate to me.) Spanish-speaking old-timers called the settlement “El Salon Quemado” (The Burned Room/Hall) after the local dance hall burned down.

Solms, just down IH-35, was originally known as Four-Mile Creek when it was settled in the late 1840s. The settlement was renamed Solms in the 1880s to honor Prince Carl of Solms-Braunfels. To local Mexicans, the area was known as “Los Olmos” (The Elms).

Four miles southwest of NB, Dittlinger is located on the Union Pacific (IG &N) Railroad. It was organized in 1907 by H. Dittlinger as a company town for his rock crushing plant and lime kiln and included houses, store and school. The Hispanic American families that made Dittlinger their home called it “La Calera” (The Lime Kiln).

The small community of Hortontown was across the Guadalupe River from NB. It was settled in 1847 when Leopold Iwonsky sold fifty-acre tracts from the Albert C. Horton survey. In 1850, Jacob de Cordova provided a lot for St. Martin’s Evangelical Lutheran Church to build a structure. The church tower was topped with a “wetterhahne” or a weathervane that included a rooster. The area’s Spanish speakers began referring to the neighborhood as “El Gallo” or” El Gallito” (The Rooster or Little Rooster) in reference to the weathercock.

The neighborhood near the S. Seguin Street overpass got the English nickname of “Frogtown” soon after the construction of the railroad track. The track’s elevation caused serious drainage issues and the flooded areas attracted myriads of croaking frogs until the impromptu ponds evaporated. Local Mexican citizens called the neighborhood “Canta Ranas” (Singing Frogs).

The neighborhood at the end of W. San Antonio Street past Live Oak is known as “The West End.” The neighborhood, predominantly settled by Hispanic families from the very early days of New Braunfels, was one of the last downtown areas to have access to city water and sewage. Its inhabitants aptly called it “Barrrio Seco” (Dry Neighborhood). Many continue to call it that today.

Back behind Sts. Peter and Paul Catholic Church runs Zink Street, so named because Nicholas Zink set up his survey equipment in 1845 and platted the town of New Braunfels from there. A group of small tin-roofed houses sat along part of the street, which its Hispanic occupants called “La Hojahata” (Tin). The appellation could have described most of New Braunfels which was known as “The Tin City” because its fire codes required tin roofs on all structures.

Hunter is a small community up Hunter Road on York’s Creek (think Riley’s Tavern). It was named for Andrew Jackson Hunter who, in 1867, settled and operated a thousand-acre cotton farm in the area. The town was established in 1880 when tracks were laid by the IG&N Railroad. By 1883, Gustav Schleyer had set up a post office and general store which were joined by a cotton gin, a grocery and a saloon by the next year. As the town grew, more saloons, a blacksmith, a barbershop, a wagon maker, a gristmill and a meat market were added. Hunter’s son-in-law, Edward M. House, and Harry Landa formed a partnership that bought up nearby land, set up the Hunter Cotton Gin Co. and used mule teams to haul cottonseed to Landa Cotton Oil Mill (think the Wurstfest buildings). A large influx of Mexican immigrants began settling in the community and a school and St. John’s Catholic Church reflected that impact. They called the community “La Mota” (The Speck or Weed).

As cotton growing declined with the arrival of the boll weevil, these Mexicans found themselves out of work. An enterprising group, led by town carpenter Pablo de la Rosa, began new businesses which capitalized on the auto traffic going through Hunter/La Mota on its way to San Antonio and Austin. In 1921, Pablo went to San Antonio and learned how to make plaster of Paris casts of animals. He opened the first plaster art shop in the town selling colorful bulldogs and flower bouquets as doorstops and bookends. His bulldogs didn’t have closed jaws but wore a snarl and stuck out red tongues. Pablo de la Rosa also created his own plaster casts of the Virgin de Guadalupe and busts of Hidalgo.

The town barber, Bernardino Sanchez, followed Pablo’s lead and also went to San Antonio to learn how to make plaster casts which included horses and cows, which he painted with spots. Eventually he owned four shops in downtown La Mota – buying nine lots along the road. Soon other families engaged in the creation of plaster dogs, cows, birds, chickens, flower bouquets and the like, all highly painted in bright colors. The plaster art reflected the seasons: longhorns with UT on their foreheads, deer during hunting season, rabbits and lambs during Easter. Cars passing through Hunter whizzed by rows and rows of wooden tables and benches loaded with the painted plaster animals which sold for eight cents to three dollars each. Business was great and Mr. Sanchez was able to pay cash for a brand new 1928 Model A Ford.

My dad remembers going through Hunter as a child. It was a magical drive with what seemed like countless enticing creatures lining the road. His family purchased a life-size bulldog that they used as a doorstop. As we talked, he wondered what had happened to that dog. I wonder too.

Anyone remember Hunter’s plaster animals or still have an example of this unique art?

Do any of you know interesting dual place names of other locales in Comal County? Let me know!

Sources: New Braunfels Herald and Neu Braunfels Zeitung collections; SA Express News Aug 5, 1928; “Reflections” oral history, #81 Albert Hoffman; and vertical files, Sophienburg Museum & Archives; Around the Sophienburg, Myra Lee Adams Goff, pp248-249; Phone interview with Paul O. Sanchez; https://www.co.comal.tx.us/CCHC.htm; http://www.texasescapes.com; https://www.tshaonline.org.

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By Keva Hoffmann Boardman —

Take a look at the photo; it’s of a beaked-lid wooden pyrography stein. Yeah… that’s a mouthful…but the photo doesn’t come close to capturing the awesomeness of this newly-acquired artifact at the Sophienburg Museum. Standing a cool 22 inches tall, there isn’t an inch on this magnificent wooden stein that hasn’t felt the heat of a wood-burning tool.

Wood-burning, known as pyrography (pur=fire and graphos=writing) is an old art form. The earliest extant pyrography artifacts are from Peru and Roman Britain and date back well before the First Century AD. These objects were created using fire-heated metal rods, of various thickness and point size, which were applied to the wooden surfaces to produce burned designs. By the Middle Ages, small portable wood stoves were created with holes in the lids which allowed pointed little pokers with different shaped “nibs” to be placed in the hot coals; several pokers were necessary in order to always have a hot one to keep working with. This early method of wood-burning was called “pokerwork.”

A mechanical tool was invented around 1900 that made the creation of pyrography art easier. It was fueled with benzene. The needle part of the tool was made of platinum and screwed into a needle holder creating a graphics pen. This was connected by a rubber tube to a bottle of benzene. The tube continued on to a rubber ball which could be squeezed by hand or foot to force the benzene fumes from the bottle to the graphics pen. The fumes were ignited at the needle tip and this kept the needle heated.

The pyrography process became much more efficient and simple when the wood-burning pen became electrified. The artist now had a temperature-controlled tool to work on his wood-burning project. We basically use the same kind of tool today.

The craft of pyrography enjoyed a surge of popularity in the United States from the 1880s to the 1920s. Housewives and young adults were encouraged to keep their hands busy and make small craft projects to beautify their homes. Books and magazines published designs and patterns. Kits were available through mail-order catalogues like Sears, Roebuck & Co. and Montgomery-Ward.

Pyrography became so popular around the turn of the century, that they named the craze “Pyromania.” Factories were founded to supply the demands of the craft. The Flemish Art Company of Brooklyn, NY, was the first and foremost of these suppliers. The Flemish Art Company (FLEM-AR-CO) got its name based on the belief that wood-burning had Flemish origins. This company was so successful in nurturing the craze that the term “Flemish art” became synonymous with pyrography. They produced pyrography kits which included instructions, a wood-burning tool, wood pieces for the hobbyist to decorate, and paints to enhance the wood-burned items.

They also provided unfinished wood pieces with a design pre-stamped on them (in brown or purple ink) that could be burned over by the artists and sold other unfinished wood pieces with designs that had been pyro-engraved by means of a heated engraving plate. These pieces were bought and the crafter could just add stain and paint. This type of preparation was called “scorched” work. The appearance of scorched pyrography differed from hand-done pyrography — – the pyro-engraved design tended to be shallower and was repeated on both sides of the lidded pieces. FLEM-AR-CO was huge and employed hundreds of people, many of which were young women.

The spectacular beaked-lid pyrography stein came to the museum via California; it’s quite a story but here are the basics. The Schlador and Wiedenfeld families had made it to Texas by November 1845 and travelled inland to New Braunfels. By 1849, the families were united by the marriage of Friederich Heinrich Schlador and Franzisca Wiedenfeld. In 1852, this couple moved near Comfort. Sometime between 1862 and 1867, the Schladors moved to Bandera County and then to Kerrville. One son, Samuel, fell in love with the girl-next-door, Maria Trevino, and moved to Brackettville after their marriage in 1878. Samuel followed his father and moved his family of five to California in 1886. The Schlador descendants in California decided “the old wood stein” should complete a circle back to Texas. They suspect it might have been made in the 1880s. The beaked-lid wooden pyrography stein is the centerpiece of an exhibit on pyrography art which features other wood-burned artifacts from the Sophienburg’s collections, the Ludwig family and a few of my own. It includes items of leather that have wood-burned decoration on them. The exhibit will be up for several months so come see it at the Sophienburg Museum Mon-Sat, 10am-4pm.

I’m pretty sure that some of you have wood-burned items in your own family stuff. Maybe you know who created it (or used it) or maybe it was factory produced. I sincerely hope that each piece will take on new value and interest now that you know a bit more about their place in history.

Hey! Why don’t you include a pyrography set inside someone’s Christmas stocking and the art can live on!

Sources: “Schlador Family Narrative” by Christine Beebe, 2018; www.steveonsteins.com , www.thepyrographytool.com; https://en.wilipedia.org , www.carverscompanion.com; FLEM-AR-CO catalogue, 1915.

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The Greater New Braunfels Chamber of Commerce sponsors an amazing brochure titled “New Braunfels, Texas Culture & Heritage (Kultur und Erbe).” The brochure invites you to take a peek inside with the words “Open to see trails & explorations involving New Braunfels, Texas.” Just inside the front cover, one can find out that there were many expeditions that went through New Braunfels in the 1600s and 1700s; many old transportation trails including the Old Indianola Trail, San Antonio Stage Line, El Camino Real de los Tejas National Historic Trail (also known as the King’s Highway), International & Great Northern Railroad, and the Meridian Highway; some military and postal routes; and some cattle trails and Indian Nation trails including the Shawnee, Chisholm and the Western. Obviously, all of these trails led to an abundance of trade and social interaction and we have been right in the middle of all of it. Of course, new trails (roads and highways) are being made every day.

What is a trail? Mostly it is a means of getting from one place to another. Even the smallest ant makes trails that the whole colony travels. I still remember the trails of the red ants that were more prevalent when I was a a child. They left the nest and one by one followed a path that led them to water or food. As kids, we even had a song that we sang as we watched this process: “The ants go marching one by one, hoorah, hoorah.” Out in the wilderness you can observe paths made by animals.

Indianola Trail

If we use this simple definition of a trail, then the trip from Germany to Galveston was a trail. Some old trails from the coast to New Braunfels are significant enough to be marked. Some have national and state significance as well. The trail from Indianola to New Braunfels is marked by granite markers. It marked the trek by the German immigrants first led by Prince Karl and the Adelsverein. They traveled from the coast on the east side of the Guadalupe River and then crossed into New Braunfels. Five sites along the route are marked. They include in order, Indianola, Victoria, Gonzales, Seguin and New Braunfels. The markers begin at the foot of the LeSalle statue at Indianola and end in a flower bed on the Castell Avenue side of the New Braunfels Civic Center. This trail memorializes the thousands of German immigrants that braved the elements to reach this destination.

El Camino Real

When the settlers reached the Guadalupe River on March 21, 1845, the settlers crossed the river at the El Camino Real or Old King’s Highway, an old established trail. The crossing site can be viewed from the Faust Street Bridge. El Camino Real de los Tejas (now a National Historic Trail) became part of the National Trails System in 2004. It is a corridor that encompasses 2,580 miles of trail from the Rio Grande near Eagle Pass and Laredo to Natchitoches, Louisiana. The period of historical significance dates from 1680 to1845. When Spanish explorers began to travel into Texas and western Louisiana in the 1680s, they followed already existing networks of American Indian trails.

Representatives of the Spanish Crown used these paths to reach areas where they subsequently established missions and presidios. In Comal County and New Braunfels there is a corridor of trail routes extending from the Old Bastrop Road and Hunter Road to the Comal Springs, along Nacogdoches Road to Hwy 482 and then crosses the Cibolo along the Old Nacogdoches Road. The Comal Springs were discovered in 1691 by Spanish Explorers. Many American Indian tribes were found living there at the time. In 1918, The Daughters of the American Revolution marked the El Camino Real with markers every five miles. There are five in Comal County and their locations can be found by reading this Sophienburg column from November 1, 2010.

The Chisholm Trail

The Chisholm Trail was not the longest cattle trail but probably became the most famous due to movies and the many versions of: “Come along boys and listen to my tale, I’ll tell you of my troubles on the Old Chisholm Trail. Come a ti yi yippee, come a ti yi, yea.” The longhorns moved slowly giving the cowhands plenty of time to make up different versions of this song. Supposedly over 1000 versions have been found. From the Chisholm Trail brochure sponsored by The Texas Historical Commission: “In the decades following the Civil War, more than six million cattle were herded out of Texas in one of the greatest migrations of animals ever known. The 19^th century cattle drives laid the foundation for Texas’ wildly successful cattle industry and helped elevate the state out of post-Civil War despair and poverty. Today, our search for an American identity consistently leads us back to the vision of the rugged and independent men and women of the cattle drive era.” The Chisholm Trail came through New Braunfels roughly following IH 35. The Chisholm Trail era ended in the 1880s and a new marker for this trail has been placed at the corner of Seguin Avenue and Nacogdoches Road. Soon, a second marker will be placed at the Comal County Courthouse.

Meridian Highway

Back on July 12, 2015, I wrote an article on the Meridian Highway in Texas (see Sophienburg.com) The following is an excerpt from that article describing the highway:

“When the Texas Highway Department was created in 1917, the Meridian Highway in Texas was called State Highway 2 which meant it was the second most important highway in Texas. The highway in Texas is approximately 900 miles. With the adoption of the interstate highway numbering system, this highway became US81 for the most part and much of the segments now follow IH 35, one of the nation’s busiest interstate highways. The highway links Canada to Mexico and also continues as the Pan-American Highway that stretches from Alaska to Argentina.” The Texas Historical Commission has completed a project to identify significant businesses along the Meridian Highway route. In New Braunfels, the following were identified: a gas station at 4731 Old Hwy 81; the Faust Street Bridge; the el Camino Real marker at Seguin and Nacogdoches; a gas station (now Palacio Tire Shop) at 711 S. Seguin Avenue; a gas station (part of Bluebonnet Motors) at 619 S. Seguin Avenue; Becker Motor Company (now Bluebonnet Motors) at 541 S. Seguin Avenue; a café and bus station (now Celebrations) at 275 S. Seguin Avenue; the Faust Hotel at 240 S. Seguin Avenue; the Prince Solms Inn at 295 E. San Antonio Street; Leissner Gas Station (now UPS) at 301 Main Plaza; the Schmitz Hotel at 471 Main Plaza; the Gerlich Auto Dealership at 386 W. San Antonio Street and an auto dealership and repair shop (now Landmark Properties and other businesses) at 472 and 474 W. San Antonio Street. For more information on the Meridian Highway, visit www.thc.texas.gov/meridian.

Trails in New Braunfels

Once you explore all of the trails leading to New Braunfels, you can download the New Braunfels mobile app found at http://walkingtourinnewbraunfels.com to embark on your self-guided walking tour of NB, driving tour of NB, walking tour of Gruene, or the NB murals tour. If you desire a professional guide for a unique walking tour, you can contact Jan Kingsbury at Spass Walking Tours of NB. Other tour guides can be found on the Chamber website also. What would the first founders of New Braunfels say if they could see what has become of the wilderness they explored. “Gee, it would have been easier if I had had the app on my phone.”

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How easy we ladies have life today compared to the old days in the 1850s. “You’ve come a long way, baby” is the understatement of our time.

A woman’s role in society has changed dramatically due to not only modern technology but changes that occurred in society such as the equal rights to all humans, including women’s right to vote. Since World War II, a large percentage of women work outside the home. One hundred sixty years ago, women worked at home starting early in the morning until late at night.

Women in the old days were primarily in charge of the living quarters, food, clothing, and children. The typical woman would start her work day very early working all day to accomplish all that was necessary for survival. The one room log house she lived in with her family was cold in winter and hot in summer, but it was better than the tent the settlers lived in on the coast and while traveling to New Braunfels. Floors were added later to keep bugs from invading the house. Furniture legs were placed in dishes of water or kerosene, like a small moat. Bedbugs were kept out or in, using the same method on the legs of the bed.

As the family expanded, so did the house. A second room was added separated by a dogtrot, a covered, breezeway between the two rooms. Originally cooking was done outside but the two-room house allowed cooking to be indoors. The children typically slept in a loft above the dogtrot. The handmade furniture was made of oak, cypress, cedar or pine. Cedar was the choice wood because it repelled bugs. Trunks held the meager supplies that each immigrant was allowed to bring from Germany.

Electricity didn’t appear on the scene until the beginning of the 20^th century. Wood-burning stoves were not only used for cooking but also for heating. Most early houses had no window panes but had openings that were covered with animal hide. With no electricity, homemade candles and oil lamps took the place of lights but the “early to bed” philosophy made light unnecessary.

There is a reason that settlements sprang up around water sources. New Braunfels had two large rivers, the Guadalupe and the Comal. Drinking water was plentiful as a necessity for human survival. A very early water source in New Braunfels was the Comal River from which water was hauled by individuals in wooden buckets. At one time there was a path from Seguin Ave. crossing over to Comal Ave. and down the hill to the river. Piped water was a long time coming.

Clothes were washed outside in large iron pots heated on coals. Homemade soap was made by mixing ash and lard and then slicing it into chunks. The clothes cleaning process took up a lot of a woman’s time. People had very few clothes and tending to animals and the garden was dirty business.

At the Sophienburg Museum, there are many examples of clothing, some even brought over from Germany in the 1840s. Clothing was made of linen woven from flax. Cotton was available for making thread and yarn with a spinning wheel. Notice the picture of the thread or yarn measuring machine called the weasel. When the desired length was obtained, the machine made a popping noise, hence the children’s rhyme “Pop Goes the Weasel.” Sewing was a skill most women learned in Germany.

Growing and preparing food was the job of women. Gardens were mostly tended by women, using the very popular modern concept of growing food called “organic.” How? There were no chemicals and animals supplied the fertilizer.

Raising corn was a matter of life or death. Cornbread was made every day and took the place of the black bread that the Germans were used to. Nut trees, mulberry trees, blackberries and grapes were abundant. The Adelsverein provided coffee, salt, vinegar, and sugar.

Letters were sent home from Texas requesting that immigrants bring plows, axes, scythes, rakes, sewing needles and seeds of all kinds.

Most immigrants had small amounts of cattle. A small pen that was attached to the house held the milk cows and their calves. The calves were left in the pens and the cows were released to graze out on the open land since there was no fencing. At night the cows would come back to their calves and so it wasn’t necessary to round them up. Milk, butter and cheese of all kinds were made from cow’s milk. Another important food came from chickens mainly because of eggs but also meat. They scratched around the yard eating bugs not realizing that they were performing a service.

Spoilage of food was a big problem in the Texas weather. Meat had to be smoked or packed in lard for preservation. Crockery was important for this purpose but oak barrels were cheaper and larger than pottery. The barrels were constructed from large tree trunks and the crocks made from local clays.

Dr. Ferdinand Roemer told the story of the Shawnee Indians that would bring bear meat and bear oil for sale to New Braunfels. Supposedly bear meat was very tasty and contained a lot of fat right under the skin. The Indians brought the bear oil in skins and this oil was preferred in place of lard or other oil. Roemer said that when the Indians came to sell their bear oil they would each bring about 60 gallons. Bear oil needed no refrigeration.

Isn’t it interesting that the latest concept of food production is called “farm to table?”

Child bearing and care were primarily a woman’s job. In old New Braunfels, a sign of a woman’s worth had to do with how many children she had. There was another side effect of multiple children and that was that they helped men in the fields and women in the home.

At the Heritage Village with the Museum of Handmade Furniture there is an authentic kitchen from the 1800s. This free-standing rock kitchen was originally on the Breustedt house property. Most of the contents of this kitchen were donated to the museum by David Hartman. An icebox dates around the 1880s after the first railroad came to town and ice was available by rail. This kitchen and its contents can be viewed when the Heritage Society holds its annual Folkfest on April 9&10. Many of the old methods of survival and living are demonstrated at the festival like sausage making, open hearth cooking, sauerkraut making, quilt making, hand washing of clothes and many other exhibits.

Social changes involving women were a result of technological changes. Of one thing we can be certain: Technological advancements now will have a direct effect on the role of women in society in the future just as in the past. “How’re you going to keep them down on the farm, after they’ve seen Paree?” This song was written about men in WWI but I think the idea is appropriate for women as well.

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