By Tara V. Kohlenberg ─

One might think that New Braunfels knows sausage because of Wurstfest, when it is really the other way around. New Braunfels has Wurstfest because We Know Sausage.

Sausage making is an art that requires patience, skill, and attention to detail. A food staple of many cultures, sausage evolved as a way to efficiently preserve meat for long periods of time.

Early sausage makers found that a wide range of raw ingredients could be used, including the parts of the animal carcasses that could not be used in other ways, including the less tender cuts, organ meats and blood.

Good sausage makers are as discriminating about what goes into sausage as winemakers are about grape selection. They take into account not only the meat used, but also the aroma of seasonings and balance of flavors to create a juicy, tender sausage with a satisfying ‘snap’ upon first bite. Sausage makers of the world’s cultures used regional ingredients and spices, contributing to a vast culinary diversity of sausage, even though the processes were basically the same. By the 19th century, butchers and sausage makers were considered skilled craftsmen in Germany. They had to undergo years of apprenticeships and rigorous practice, before recognition as a Metzgermeister or master sausage maker.

Karl August Lohse, believed to be the first commercial sausage maker in New Braunfels, was born in 1830 in Meissen, Saxony. He apprenticed under a master butcher for three and one-half years before being issued a diploma. For the next eight years, he traveled as a journeyman working under other butchers to hone his trade. He set sail for Texas as a Metzgermeister in 1860. He is attributed with spreading the fame of Comal County’s German sausages by supplying them to San Antonio on a regular basis.

By 1961, with a population of about 16,000 people, New Braunfels boasted at least nineteen commercial sausage makers (roughly one sausage maker per 850 people). Local veterinarian and meat inspector E.A. Grist knew them all. He proposed that New Braunfels recognize and honor the local sausage makers with a sausage week.

The inaugural Sausage Festival Week was held December 11-16, 1961. Sausage makers and local merchants promoted and displayed all types of sausage made in New Braunfels while restaurants featured sausage dishes on their menus. The week ended with a public sausage supper scheduled in Landa Park. The Saturday supper event was actually held in the National Guard Armory due to bad weather.

The stars of the show were the sausage makers: Artzt Meat market, Brodt’s Slaughter House, Fritz’s Meat Market, Kraft Slaughter House, Krause’s Café, Kriewald Meat, Neuse’s Grocery, New Braunfels Smokehouse, Norbert’s Market & Grocery, Rahe Packing Company (now Granzin’s Meat), Schwamkrug’s Garden, Soechting Country Market, Textile Café, Warnecke Catering and Weyel’s IGA Foodliner and others.

Today, grocery stores are huge and stock a lot of prepackaged, big name sausage brands. There are only a handful of commercial sausage makers in New Braunfels who have grown to meet the demand. The traditional local butcher shops that still make their own sausage include Granzin’s Meat Market, Rust Game Place, and although not really in Comal County, Penshorn’s Meat Market in Marion. In addition, there may be some game processors that make venison sausage for their customers.

There are two large-scale United States Department of Agriculture commercial sausage operations: 1845 Meat Company and the New Braunfels Smokehouse. They sell both wholesale and retail, promoting and shipping on a national level. They keep up the tradition of providing locally made sausage for Wurstfest, along with Rust Game place.

Of course, many local farmers still slaughter and butcher their own farm animals (hogs and calves) for their use. It is a big job. Butchering meant days of work by the whole family to process the meat, make sausage and render fat for soap making. Over the years, they developed their own secret family sausage recipes, many of which were passed down through the generations.

For the uninitiated, sausage is made by grinding up meat parts of an animal and mixing with spices and seasonings. I have participated with my family in a weekend of deer processing and sausage making. I started with turning casings (pig intestines) and moved up to tying sausage off with string. It is a great way to carry on the family recipe; however, I have to admit, it is tough doing everything by hand for 80 pounds of sausage. I was never in charge of the smoking chore. It can be complex and take hours.

According to Smokemeister Charles McKinnis, 1845 Meat Company makes sausage in 200-pound batches. Each batch goes through the same steps: primary grind of selected meat; second grind with seasonings added; third grind with curing agent; then stuffed into natural casings and hung, which takes about 50 minutes. From there, they go to a huge smokehouse oven to be smoked and steamed for about two hours. That is considerably shorter than the six hours needed for traditional smokehouse ovens. Once the sausages are chilled, they are packaged, labeled and dated according to USDA requirements. Two hundred pounds in three hours is a way better average than my 80 pounds in a week.

Every sausage maker learns from someone else. It is great to be able to naturally discern subtle flavors and aromas, but that skill is usually coached by someone else. McKinnis learned about flavors from his mother and his grandmother. He learned about flavor formulations from Clint Skarosky. Mostly, McKinnis spent at least 20 years under the tutelage of Smokemeister Rocky Tays, who has at least 50 years in the business. He learned not only about how to make sausage, but how to do it right to meet USDA regulations.

The time-honored process of sausage making is a big part of New Braunfels’ German heritage.

With every butcher shop or local sausage maker that closes, an invaluable culinary heritage is lost.

Sources: The Sophienburg Museum and Archives; Mike Dietert; Wurstfest New Braunfels: the First Fifty Years by Alton J. Rahe; Charles McKinnis.

“Around the Sophienburg” is published every other weekend in the New Braunfels Herald-Zeitung.

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By Keva Hoffmann Boardman —

A Princely Estate — We learn that Maj Leland of New York, has settled among us, having purchased the Comal Ranch of Col. Sparks, fronting the Guadalupe River 9 miles, and laying 22 miles west of New Braunfels … all one body of some ten thousand acres with improvements thereon, and some 640 acres under fence near Mr. G.W. Kendall’s celebrated sheep farm. In his purchase of stock from Col. Sparks, there are some 3000 sheep, 750 head of cattle, 250 head of horses and mules, working oxen, a Maltese jack, two Bramah bulls and the celebrated race horse, Hockaway, and also 1000 hogs, goats, etc … amounting to $106,700, the largest sale ever made in Texas of any stock farm.” — The True Issue (LaGrange) Feb 22, 1859.

Wow. So many questions. Where was this? Who was Col. Sparks? Who was Maj. Leland? Why have I not heard of this enormous ranch?

Oscar Haas apparently had the same questions, because piece-by-piece he collected information from the older generation. Piece-by-piece a mental image has started to come together in my head.

First, where was it? The article said, “fronting nine miles on the Guadalupe … 22 miles west of New Braunfels” and another description adds “about 30 miles nearly north of San Antonio”. This puts us in the Spring Branch area. Bridging Spring Branch and Western Comal County, Texas, by Brenda Anderson-Lindemann, is an exhaustive history of the early German settlers of that area. However, there are only a few references to Comal Ranch, one being that “the Comal Ranch, a Confederate Post about a mile from Spring Branch” became the area post office with William DeForest Holly as postmaster in 1861 and Col. Charles Power from 1862-1865. Knowing these names, Mr. Haas delved into early land records. If you have never read original land grants/deeds, let me tell you, it is not easy.

The news article of Feb 1859 gave the names Col. Sparks and Maj. Leland. Found very little on Daniel P. Sparks. He was originally from South Carolina and served in the US Army in 1812 (yes, that war). In 1857, he moved his family to Louisiana and then to Indianola, Texas. Don’t know how he got to Comal County but after he died in 1867 on a trip to New Orleans, his will was probated in Comal County. According to the above news article, he sold the expansive Rancho Comal to Maj. Leland in 1859.

Maj. William W. Leland was from a well-known family of New York hotel proprietors. In 1849 at age 28, he headed to California for 10 years. After that, he owned a hotel in New York for several years and then did a salvage project in Russia. He took the remains of his fortune and purchased the Comal Ranch, in 1859, to go into stock raising on a grand scale. In a May 1859 issue of the NB Zeitung, Maj. Leland advertised the service of several fine stallions for $25-$75 and the sale of merino rams from Vermont for $100-$500. He was fairly successful, but the project was doomed by the coming of the Civil War. Maj. Leland was elected to the Texas Convention on Secession as a delegate from Karnes County. He strongly opposed secession and spoke out defending the Union. He was given two hours to leave the State, his property was confiscated, and he went back to New York financially ruined. He joined the Union Army and after the war got into the hotel business again.

The Rancho Comal was next owned by William DeForest Holly and Danville Leadbetter. In 1860, DeForest Holly conveyed half of the following tracts of land for $19,375 to Danville Leadbetter: 431 acres of the (1851) James Henderson Survey north of the river; 50 acres known as the Foster Place on Spring Branch Creek; 960 acres of (1846) John Angel Survey; 1280 acres of the (1846) James Henderson Survey; 1600 acres of three (1846) Gordon C. Jennings Surveys; 580 acres of the (1848) James Webb Survey; and 640 acres of the (1848) James W. Luckett Survey. You can see these land grants on the map.

DeForest Holly was made Confederate postmaster of the Comal Ranch/Spring Branch area in 1861, but in 1862, the Comal Ranch was sold to Col. Charles Power … 5324 acres for $19,543.44. The ranch came with: a caballado of 322 horses; 350 head of stock cattle; 50 beef cattle; 2000 sheep; 40 bucks; one Brahmin bull; 3 stallion horses named Belchazer, Scott Morgan and Hockaway; 5 yokes of oxen; 1 ox wagon; hogs and goats.

In 1869, an incident at Rancho Comal made the NB Zeitung. A young black girl was living with a Mexican family named Rodriguez. She was molested by a black man called “Crazy Gus’. Mr. Rodriguez confronted Crazy Gus, but was stopped in his questioning by two other men, Alfred Carson and Antonio Rubio, who defended Gus. A week later, Crazy Gus went to the Rodriguez home and threatened to hurt or murder the girl and Mrs. Rodriguez. Old man Carson tried to shoot him but Mrs. Rodriguez intervened and the men were taken to Comal Ranch and held. Rodriguez appealed to the Justice of the Peace Theodor Goldbeck for retribution. JP Goldbeck could not have Crazy Gus arrested because there was no sheriff sworn in. It seems that the Reconstruction government after the Civil War had not gotten around to everything yet. Crazy Gus, crazy politics, just crazy.

Col. Power went bankrupt in 1869. The Rancho Comal went into receivership secured by creditors in Austin. 2800 sheep, 233 horse, 400 cattle, 30 beeves, 2 stallions, 1 jack, 28 bucks, 2 Mexican jacks, 1 jenny, 1 Durham bull, 12 stock horses, 200 hogs, 6 yokes of oxen, 2 ambulances, 6 sets of harness, and 3 mules were auctioned off on Tuesday, May 1, 1869.

The 5334 acres, made up of 9 surveys, were bought by the creditors for $4,500.

In 1871, 960 acres of the John Angel Survey were purchased by Dietrich Knibbe who had founded the community of Spring Branch in 1852. In 1880, 92 acres were bought by Keturah M. Voight; Voight picked up 277 ½ acres more in 1881. In 1882, 1421 acres of the Luckett, Webb and Jennings Surveys were sold to F.W. Rust; 195 ½ acres were bought by Herman and Charles Knibbe; 976 ½ acres were sold to Friedrich Bartels; and the last 546 acres were purchased by Henry Bender.

The Comal Ranch was now a part of the families of many of the early Spring Branch settlers. However, the extensive ranch with prize stallions lived on in stories. In 1884, the San Antonio Light related a story which had recently occurred to C. J. Forester while at “Comal Ranch”:

I want to tell you a horse story, not a fish story, yet a true story … I had in New Braunfels a spring wagon and a pair of horses. One of them, a stallion was taken sick with colic and came near dying; he was so bad that after the lance was struck it was nearly two minutes before he bled. We then took about a gallon of blood from him, and turned him into an unused lot to get a roll and some grass. Next morning I put his mate in with him. In the lot was a well about 50 feet deep, with 15 feet of water in it, partially covered with plank, and it is supposed that in playing or fighting, the stallion kicked his mate into the well. Some men nearby, hearing the rumpus and the fall, and going to the well, found the horse partly submerged, with his feet resting on the ledges of rock, keeping his head above water. Being at once apprised of the case, I had a derrick rigged and placed, and paid a negro $10 to go down and fix the ropes on him. The air was so bad that he nearly fainted, but pulled through, and we pulled up the horse, who, strange to say, after four hours in the well, started off with only a limp, and went to grazing. We found he had a cut in the shoulder, which we sewed up; otherwise he seemed uninjured …” — San Antonio Light, October 9, 1884

I have asked lots of people what they know about Rancho Comal and truth be told, even if they have heard of it, no one really knows anything about it. Was that because it belonged to a string of Anglo Americans originally from other parts of the US and not the German immigrants? I find it interesting that several of the early owners were military men with visions of a grand project in Texas, but that none of them were buried in Texas. And then there was the Civil War; it definitely had an impact on the viability of Comal Ranch.

I keep looking at the land grant maps and thinking, “Wow. I can barely imagine a huge ranch like that here in Comal County.” Sadly, that vast Comal Ranch full of cattle, race horses, sheep, goats, pastures and farm buildings is now full of lots and lots and lots of homes.

Sources: Sophienburg Museum Oscar Haas Collection; Texas General Land Office; Neu Braunfelser-Zeitung; San Antonio Light; The True Issue, LaGrange; Bridging Spring Branch and Western Comal County, Texas, Brenda Anderson-Lindemann; Sparks Family pedigree; Find a Grave; Wikipedia; Comal County Historical Commission; Land Grant Map of Comal County, DelRay E. Fischer, 2007.

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By Tara V. Kohlenberg –

Working in an archive or research library probably doesn’t top the list of dream jobs for very many people, but it is really cool to be a History Detective. In fact, there are more history detectives out there than you would think. While it is not exactly like “The Librarians” featured in the fantasy movies who work to collect magical artifacts for safe keeping, we do protect historical artifacts and documents. More importantly, we delve into the documents to bring hidden information to light.

Not too long ago, we accessioned a couple of documents called Abstract of Title by the Comal County Abstract Company for properties located in the Jahn Addition. One document is fifty-seven pages, typed, single spaced legalese, bound in a blue cover and tied with a pink string. To the common eye, it just looks, well, boring. It is in fact packed with information about the history of New Braunfels, including the original land grant and every transaction concerning that property all the way up to December 1928. I had never seen anything quite like it. I knew what a title was, but what exactly is an abstract?

From my experience, real estate transactions usually end up in title company office, across the table from a very knowledgeable woman/man, whose superpower seems to be reading upside down while pointing out where to sign. The packet we take home is several sheets of financial stuff, specifically about the transaction. I had questions. I contacted Heidi Aleman at Corridor Title, who put me in touch with Erin Campbell, Senior Vice President of Title Operations and Compliance. An abstract, she said is basically a summary of all transactions regarding any piece of real estate. She explained that every property transaction is recorded in the county courthouse, including the who, what, where and when of the transaction, along with the land survey information. The title company’s job is to research every one of those transactions as far back as possible to make sure there are no gaps in the chain of title. Erin, a self-professed Title Nerd, says that she loves the challenge of putting together the puzzle of the properties, looking for missing heirs or deeds. The historical summary she produces is called an abstract. Today, most of the property records, back to at least the late 1800’s, are digitized, which makes the job a little easier.

The 1929 abstract at the Sophienburg contains a copy of the documents from each and every transaction beginning in 1831, as recorded in Bexar County, with the grant from the State of Coahuila and Texas, by Jose Antonio Navarro, Commissioner to Juan Martin De Veramendi. It was recorded again in Comal County in 1855. In 1844, it shows the transfer of properties to the heirs of Veramendi upon his death.

March 14, 1845, is a date we should all know. It is the date of the agreement, recorded in Bexar County, for Prince Carl on behalf of the German Emigration Company, the purchase of approximately one-fourth of the Two League (a league is 4428.4 acres) Comal Tract for the sum of $1111, paid in two installments, $500 and $611. It is also recorded on May 1, 1845, that Prince Carl purchased another portion of land for the sum of $800. Further along in the abstract, is the 1869 ruling of the District Court of Guadalupe County against the Veramendi heirs in their suit to reclaim properties. The judgment was affirmed by the Supreme Court of Texas. Now that is some serious history sleuthing!

In 1848, Johann Jahn & Andreas Eickel received from the German Emigration Company Acrelot No. 204, containing about 14 3/5 acres of land between what is now Seguin Avenue and Academy Avenue. The following year, it shows that the two businessmen divided the property. One of the most interesting things to see out of this whole thing has to do with streets. After the deaths of Johann Jahn and wife Anna in 1883 and 1904 respectively, the Jahn property went to their heirs, who in turn subdivided it and conveyed some land to the city for streets. You might need a map for this next part.

They conveyed a strip 66.5 feet wide as a continuation of Castell from Butcher Street to the end of Blocks 12 & 14 (unknown). It also gave land 60 feet wide, extending from Butcher Street to Jahn Street and parallel with Castell Street to be known as Grand Avenue (was changed to Hill Avenue in 1926). Another strip of land 60 feet 5 inches wide was given as the extension of Academy Street out to Nacogdoches Street. Land 70 feet wide extending from Seguin Street to Boenig Street, running perpendicular to Castell, was named Jahn Street. Boenig Street ran parallel to Academy from Butcher to Nacogdoches. It became more of an alley in later years. Now called Braddock Avenue, it is only one block long, between Butcher and Jahn. They also gave a strip 60 feet wide from Academy to Boenig Street that was called Elm Street. Elm was later extended and runs beside the Post Office where the mailboxes stand and across Seguin Avenue, but it no longer exists between Boenig and Academy.

This is just one abstract from one section of town. Oscar Haas, history detective extraordinaire, was the Comal County Clerk for 30 years. He had access to these types of documents every day and used them to piece together the History of Comal County. What can you find in your old documents that give clues to a mystery?

Sources: Sophienburg Museum & Archives; Corridor Title Company; Heidi Aleman; Erin Campbell.

Samples of Abstract of Title documents in the Archives.

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By Tara V. Kohlenberg —

When New Braunfels turned one hundred years old in 1945, the U.S. was entering into its fourth year of World War II. Everything went to support the war effort, resulting in rationing of goods to the general consumer. Sales of new cars were restricted, and the speed limit was reduced to 35 mph to save gasoline (and you thought 55 mph was bad). People were required to present ration stamps for the purchase of things we use every day, including sugar, meat, butter, cheese, canned foods, and shoes. Even more difficult to come by, penicillin. Needless to say, there was no birthday party that year.

Come 1946, it was a different story! New Braunfels celebrated everything — the end of the war, the boys being home, and the belated centennial of the founding, all in a three-day extravaganza May 10-12. There was even a bonus celebration, the centennial of the city charter. Texas was a republic when New Braunfels was founded in 1845. Once Texas became a state, New Braunfels received her charter of incorporation as a precinct of Bexar County in May 1846. In August, Comal County was carved out.

In the weeks before the celebrations began, New Braunfels was transformed. Buildings and homes all along the parade route were decorated with red, white and blue bunting and freshly cut cedar garland. Patriotic banners were strung across the streets of downtown welcoming the more than 50,000 paradegoers. On the west end of the Main Plaza, the Centennial Committee had constructed a log cabin resembling the original government building named “Sophienburg” by Prince Carl. It was quite an attraction and made a dandy information and registration booth. Bleachers were set up in front of the courthouse for the honored pioneers and descendants with a reviewing stand just across the way.

The grand events began Friday on Main Plaza. Honored guests were marched from the Faust Hotel behind the Texas A&M College Band. It was estimated that more than 10,000 people gathered for a Welcome Home Party, where the public was invited to meet and greet the returned veterans, the pioneers (yes, there were some still around) and descendants of pioneers. Cases of bottled soda water were iced down for the crowd in front of the courthouse. The official opening of the Centennial Celebration was signaled by seven cannon salutes. The Honorable Coke Stevenson, governor of Texas, delivered a speech praising the spirit of the pioneers. Guests were then treated to an hour-long concert by the one hundred-piece Texas A&M College Band. The music of the garden party continued into the night, with dancing beginning at 10 p.m.

On Saturday morning, in what could be called a great Chamber-of-Commerce move, the businesses and industries of New Braunfels opened their doors for a public open house. There were also sightseeing tours to all points of interest in and around the city. At the same time, the Sophienburg Museum Garden was the site of a special program honoring early settlers and descendants of early settlers. As the day moved on, a late season norther blew in with dark clouds threatening the day’s list of activities. The fall-like weather did not seem to bother the visitors, the kids dressed as cowboys, Indians, clowns, Mexican vaqueros or their parents that lined up for the Kindermasken Parade. Area papers claimed that at least 500 children were expected to be in the parade to carry on the tradition of their parents and grandparents. At 2:30 that afternoon, the Centennial Children’s Parade stepped off behind the Texas A&M College Band. I wonder how many of those boys eventually became a member of that band. As it had for years, the parade began at the Academy Street Gym, winding its way through town, around the plaza and all the way into Landa Park for barbecue and band concerts. The biggest hit of the three-day celebration seemed to be the Comanche Indians. Special guests of the Centennial Committee, Chief Baldwin Parker, son of Quanah Parker and Cynthia Ann Parker, and members of the Comanche tribe traveled from Oklahoma. They camped in Landa Park the whole time, staying in teepees and performing authentic tribal dances at events each of the three days. My dad, who was about 12 at the time, told me about Indians being in Landa Park, but he could not remember why. This explains it. The second day ended with the Grand Centennial Fireworks, a band concert by the American Legion Band and dancing in the park.

Sunday’s festivities began in churches throughout town, with special memorial services honoring pioneer mothers and those who made the supreme sacrifice in service to our country. After church, everybody headed out to Landa Park for a huge centennial barbecue before the parade. The Grand Centennial Historical parade, began promptly at 3 p.m., and depicted the history and progress of the city over the past 100 years. Led by Grand Marshall R. R. Coreth on a milk-white steed, the parade contained 37 floats and 20 other entries, including gray-bearded Spanish-American War veterans and early pioneers, followed by the young ex-servicemen of WorldWar II. The floats were beautifully decorated, depicting early schools, churches, pioneer life and local industries The Dittlinger float had a cage of live chickens. There were ox-drawn wagons and beautiful palomino horses. There was marching music from one end to the other with the 36th Division National Guard Band, the Austin American Legion Drum and Bugle Corps, New Braunfels High School Band, and the Southwest Texas State Teachers College Band (now Texas State University). The brisk wind and light sprinkles failed to dampen the spirit of the participants or the estimated 50,000 spectators. The evening closed out with a concert at Seele Parish House followed by Centennial Dances in Landa Park as well as various halls around town. It was quite a celebration, unrivaled by any held before. And as the old society columns used to say, “A good time was had by all.”

Bring your pioneering spirit to the Kindermasken Parade followed by the 175th Anniversary Founders’ Day Parade. See you there!

Coronavirus Update: In the interest of health, safety and an abundance of caution all 175th-hosted events scheduled for March 14-22, 2020, celebrating the 175th Founding of New Braunfels have been postponed to September/early fall 2020. The rescheduled events are highlighted in the Since 1845 Calendar.

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Sources: Sophienburg Museum and Archives

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