Do you know where the Klappenbach House is located? From Landa St., turn onto Fredericksburg Rd. and go straight until you get to a hill, Klappenbach Hill. The house on the left is the Klappenbach property. The story of the Klappenbach family is indeed interesting.

The story begins in Sorenbohm, Germany, where in the 1820’s, Johann Heinrich Voelcker was called to be an evangelical Lutheran preacher. He was married to Caroline Wilhelmine Wirth and they had four children, Friedrich, Julius, Franciska, and Eugen Voelcker. In1834 their oldest son, Friedrich, died and then two years later Rev. Voelcker died, possibly of smallpox from parishioners he was tending. The young mother was left alone with three children. She moved to Anklam, a seaport town in far North Germany near the Baltic Sea. Here she eventually married Georg Jochim Jacob Friedrich A. Klappenbach.

Klappenbach, born in 1810 in Lenzen, had studied “Legal Science” at the University of Griefswald. While there he joined a radical reform protest movement, was arrested and sentenced to six years in prison. A year passed and his sentence was commuted. Friends who were in this movement said that Georg was nicknamed “Rebell” and the group was a democratic reform group that met at a pub to drink beer and make speeches. This movement eventually led to the later revolution of 1848 in Germany.

After his arrest, Georg moved to Anklam. He took several municipal jobs. Apparently the political situation was in chaos because the mayor’s position was perpetually vacant. Klappenbach ran for mayor and won, but that didn’t end the discord.

Now here’s a familiar name: John O. Meusebach (as he was later called in Texas) was called on to help sort out the reforms in Anklam and a bond grew between the two men. This friendship ultimately led to Klappenbach’s coming to Texas.

In Anklam Klappenbach married the widow Voelcker, and together they produced a child, Rosa, born in 1840 who died in 1842. Another child, Bruno, was born in 1845.

The Klappenbachs were familiar with the fact that Meusebach emigrated to Texas and Julius Voelcker, Caroline’s oldest living son, emigrated first. Meanwhile the Adelsverein contacted Georg offering him free passage and land in New Braunfels if he would come as an assistant to John Meusebach. He accepted the offer in 1846 and the family pulled up stakes and moved to Texas.

Although Klappenbach received the traditional half acre lot in town (on the corner of Seguin Ave. and Garden St.) he also claimed 50 more acres. This property was bounded by Landa St., which was then called County Road, up Fredericksburg Rd., adjacent to the Balcones Escarpment, and down Parkview Blvd.

On this property in 1846 the Klappenbachs buried Caroline’s child, Franciska Voelcker, 22 years of age. Dr. Ferdinand Roemer describes the funeral in this manner: “According to a North American custom in the rural districts, all people in the funeral procession were mounted (on horses) which appeared unusual ….” The burial was on the property of the stepfather, beside the springs of the Comal, in view of the river and shaded by forest trees.

Stepson Eugen Voelcker constructed the dog-trot style homestead for the Klappenbachs near the springs. He had been trained in carpentry and home building in Anklam. Three feet thick walls of native fieldstone rubble with mortar made of caliche and straw were then covered with stucco. The roof is supported by two unjointed cypress beams the length of the house. The floors are cedar.

Klappenbach farmed and ranched on this property. He used the “GK” brand. He didn’t give up his interest in politics, being elected mayor in 1851 and then on the school board of the NB Academy. He was elected chief justice of Comal County in 1861.

Carl and Augusta Buehler bought the property from Klappenbach in 1881. It was Buehler that terraced the property next to the hill below the house. Buehler was known for his horticulture and the soil was so rich, and the area so perfect for growing fruits and vegetables, that even today many plants spring forth on their own – herbs such as horehound and mustang grapevines.

The most unusual trees are the anaqua trees. They are an old variety that grow close to water (aqua is water). There are many in Landa Park. About this time of year these trees are covered with tiny fragrant flowers that soon turn into berries. Indians concocted a dried food call pemmican. The berries of the anaqua were mixed with dried venison and made into paste for easy carriage.

Buehler’s grandson, Edward Penshorn, took ownership of the farm and then Melvin and Juanita Johnson bought it in the 1930’s. Finally the present owners, Tim and Elisabet Barker, bought the remaining 3 1/2 acres in 1984. Barker is a Master Gardener who grows magnificent flowers on the five terraces. Two small historic buildings have been moved on to the property blending in with the historic dog-trot house still in existence.

Much of the information for this article column has been collected from the Sophienburg Archives. There is a collection of about 450 family books, one of which is “Fink, Voelcker, and Klappenbach Families” by Albert Henry Fink. These family books are a real plus for researchers!

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Almost everywhere we go in New Braunfels, there is history hidden in plain sight. Perhaps it is something we drive by daily, but when asked about it, can’t recall where it is. Perhaps it is a building that looks like any other built within the last twenty years, except it is closer to a century old. Some things we just take for granted, like “ice”. Yes, ice, that clear, cold object floating in your tea prompting the name, “Iced tea”. Have you ever thought about how they got “ice” in South Texas? It is available from the door of most refrigerators now, but what about a 175 years ago? Ice has only been manufactured in New Braunfels for a little over a hundred years.

It is fairly easy to understand that the meals prepared by the founders of New Braunfels were probably meager by our standards. They ate what they hunted and harvested fresh from the garden because the food spoiled quickly. Meats were smoked or dried to preserve them. Vegetables and fruits were canned or made into jams to have food throughout the winter months. Up North, ice was harvested from the frozen lakes and streams during the winter and stored in ice houses. The ice was then delivered by wagon to help keep food cool in ice boxes during the summer months. Large blocks of ice were put into the top compartment to keep the foods cool below. By the 1850s, ice was being shipped to the southern U.S. by special insulated trains and boats. In 1859, French engineer Ferdinand Carré patented the first absorption refrigerator. One of his machines was shipped through the Union blockade to Mexico and eventually was moved into San Antonio, Texas. By 1867, there were three companies in San Antonio making artificial ice. By 1900, there were 766 ice plants in the U.S. with 77 in Texas. It wasn’t until 1916 that New Braunfels got its first ice plant, Citizens Ice Company, built by E. A. Clousnitzer.

Located at 262 Jahn St., Citizens Ice Company plant consisted of a mechanical refrigeration system, water cooling tower, ice pit that formed 300-pound blocks of ice and a cold storage vault. The plant originally had the capacity to produce ten tons of ice per day. A 1926 expansion increased the output capacity to thirty tons per day. The ice was delivered by horse-drawn wagon to homes in New Braunfels. The ice plant was in full operation until about 1960. It sat vacant until restored and made into a discotheque/supper club called “The Ice House” by Mike Kilgore in 1974. Since then, it has had several incarnations as a club/bar and is currently known as “Conway’s”.

Mr. Clousnitzer was quite the entrepreneur. Born in Germany in 1869, he not only built Citizens Ice Company in New Braunfels, he built a second plant in Taylor, Texas, and obtained a plant in Temple. He was very civic minded and generous to this beloved city. In 1935, he donated the Civil War Memorial “To the Memory of our Fallen Soldiers of the Civil War 1861-65”, honoring all soldiers of that war. In 1937, he donated a second war memorial, “The Spirit of the American Doughboy”, honoring the soldiers of World War I, as well as donating six palm trees which were planted along the streams of Landa Park. Both statues can be found on the plaza. You can read more about them in the Around the Sophienburg article by Myra Lee Adams Goff at https://sophienburg.wpenginepowered.com/statues-on-plaza-honor-soldiers/.

There was also another ice plant in New Braunfels, not quite as easily seen, but you probably know it. New Braunfels Brewery was established in 1918. Since brewing beer and ice for cooling went together, the New Braunfels Ice Company was begun within the same plant. Located at 441 N. Guenther St., it produced 300-pound blocks of ice. By 1922, New Braunfels Ice doubled their capacity. During prohibition, the brewery closed and the ice plant was acquired by South Texas Ice. In 1945, RK Dunbar bought the company. He eventually sold off three of the plants and kept the two located in Seguin and New Braunfels. In 1950, when the Dunbars established the New Braunfels Smokehouse restaurant, the ice portion of the business still operated under the name South Texas Ice for many years. The Seguin plant was sold off in 1974. The Smokehouse continued to make block ice until the mid-80s when they began producing the clear cubed ice that you find in your ice chest or party drinks today.

Look at that, a whole article about something as small as an ice cube. Drive around, see what you’ve missed and stay cool!

Sources:

• Sophienburg Museum & Archives
• Mike Dietert
• New Braunfels Herald-Zeitung

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