Besides the Plaza Hotel on the Main Plaza, another grand hotel was built around the turn of the century, the Comal Hotel (now Prince Solms Inn). What was the reason for more large hotels in the little town of New Braunfels? Hotels are built to fill a need. The coming of the railroad bringing visitors to the quaint little town, with its Landa Park, was actually the big boost to tourism. At one time Emilie and Theodore Eggeling ran the Plaza Hotel on the Main Plaza and decided that a second large hotel was needed. Let’s go back to the roots of the family that made this second hotel possible.

Joseph Klein

Immigrant Joseph Klein built a little German house in New Braunfels in 1852. That house still stands but not where it was built. It started its 115-year-old life on the property where the Prince Solms Inn is now located on the corner of San Antonio and Market Sts.

Joseph Klein, a single 26-year-old bachelor from Germany first lived with his parents, Stephan and Margaretha Klein who had built their small house next to the Naegelin Bakery on Seguin St. in 1845. This house is also still standing.

Stephan Klein helped his son Joseph construct his corner lot house on San Antonio St. Joseph married widow Johanna Freitag and they moved into the new house.

William and Friedricke Kuse

Records show that Joseph sold his house in 1859 to William Kuse who became a naturalized a citizen the next year. His family consisted of his wife Friedricke, his ten-year-old son Carl, a daughter Emilie, aged six and a son Friedrich, one year old. All the children were born in Prussia except Friedrich. Daughter Emilie would have a big impact on New Braunfels.

Theodore and Emily Eggeling

William Kuse was a shoemaker and had set up his shop in the house that he bought from Klein. About 40 years later the house was moved to the north of the same lot and resituated about 100 feet from its original location. Then it faced Market St. The reason for this move was an economic one instigated by Emilie Kuse now married to Theodore Eggeling. They had a general store across the street from her parent’s house on the corner of San Antonio and Market Sts. (Look at the photo) Theodore and Emilie Kuse Eggeling were successful business people. Together they ran the very successful Plaza Hotel around Main Plaza. Particularly Emilie was considered a successful business woman in New Braunfels.

Around the turn of the century New Braunfels began to attract thousands of visitors who often spent the night in local hotels. Emilie was familiar with what was happening in town and decided that another large hotel was needed. Her parents had been living in the little house on the corner of San Antonio and Market Sts. all this time. Her father had retired from the shoemaking business and she convinced her parents to allow her to move the house to the back of the large lot. Emilie and Theodore would construct a large hotel on this spot.

The Comal Hotel

The Comal Hotel, sometimes called the Eggeling Hotel, built over a period of two years from 1898 to 1900 was another masterpiece by builder Christian Herry. Built in Texas Victorian style, the two story brick building has maintained its original exterior walls to this day. The bricks were made in McQueeney where a certain clay was located. The walls are 18” thick, the window sills of white limestone with cypress wood boards are 20” wide. The building consists of a full basement, two floors and an attic.

Rooms had no closets but were provided with private basins, pitchers and chamber pots. In the back yard was a privy. At the front of the building on the second floor was a luggage hoist, a pulley used to raise and lower trunks to the upstairs porch. There was a large dining room/parlor that became a favorite of townspeople.

Upon completion of the hotel, the Eggeling family, consisting of four children, moved into the hotel. As these children grew older, they became a part of the operation of the hotel. Son Adolph drove a dray (stout cart or truck) to haul luggage from the train to the hotel. Two carriages were driven by family members. With time, family members were involved in running the hotel.

The Comal Hotel (now the Prince Solms Inn) is situated on a half-acre lot. The Eggeling family utilized the lot for their business. They would serve food from the garden and kept pigs, cows, and chickens. They had a feed store. Stories tell of guests wanting fresh milk, and Emilie would go out to the cow lot, milk the cow, and bring it to the guest.

For a brief time in 1919, a hospital was set up in the hotel by Ida Heulitte, R.N. complete with operating rooms, emergency ward, and private rooms. All doctors were welcome to use the facilities.

Bill and Nan Dillen

After the death of both Eggelings with Emilie in 1930, family members helped run the hotel until the property was sold to Bill and Nan Dillen They bought the hotel, the Klein house, and the feed store. The Dillens refurbished the hotel and brought the structure up to modern standards with electricity, heating, and plumbing. Bill and Nan Dillen were responsible for saving many historic buildings in New Braunfels.

Dillen was the one who named the hotel, “The Prince Solms Inn.” The Dillens added historic features from other structures. Cypress shutters inside were joined by wooden pegs and purchased from the original courthouse in Marlin, Tx. The doors leading to the basement were obtained from the Sam Bennett mansion in San Antonio. When the Dillens added a patio next to the outside basement entrance, stones from the old original Comal County Prison that was torn down were used. This prison building was located behind Chase Bank building and the words, “Comal County Prison” can be seen carved in the entry of the basement. For the cover of the patio, old cypress and cedar timbers were obtained from the first woolen mill-steam laundry on Comal St. Also from that site are two large doors that are used as entrances from the patio to the storage area.

The Dillens sold the property, but the sale was unsuccessful and the Dillens reclaimed the property in 1977. They sold it that same year to Betty Mitchell and Marg Crumbaker. Much of the information for this story came from research of these two ladies.

Present owner is Al Buttross who has owned the Inn since 2007. New Braunfels is so fortunate to have some of these original structures and thankful for the people that made that possible.

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Let’s talk bread – white bread, rye bread, pumpernickel and even a variety of different yeast breads that are sweet. All these goodies come out of the oldest continuous bakery in town, Naegelin’s Bakery.

Zuschlag

In early, early, early New Braunfels, the bread that was purchased was a real treat and the bakery was one of the first businesses in New Braunfels. Just like the love of beer, the Germans brought their love of bread with them. Prince Carl knew this, so he appointed an official baker for the Adelsverein immigrants. That baker was named Heinrich Zuschlag who had been a professional baker in Germany. Forty-four year-old Zuschlag and his fourteen year-old son, Conrad, emigrated to Texas and signed on with the Adelsverein to be bakers. They sailed on the brig Ferdinand, accompanied the first settlers from the coast inland and then drew town lot #115 out of a hat.

This lot #115 is located on the corner of Seguin St. and Mill St. It is the location of the old NB City Hall before it moved to Castell St. After it was the City Hall, the Sophienburg Archives had their collections there. Hermann Seele, when he first set foot on Seguin St., along with Dr.Wm.Remer, remarked, “We caught sight of a stoutly built man whose sleeves were rolled up above the elbows.” Seele went on to say that the man was kneading dough with his muscular arms while his son, a 15 year-old armed with a long shovel, kept the large fire burning by stirring the coals. It was Zuschlag’s bakery. Later Seele says that he bought bread at Dr. Koester’s bakery, operated by Zuschlag.

Dr. Ferdinand Roemer, another early walker of Seguin St. in 1846, noticed the Koester building had three shingles hanging out front. They read: Dr. Koester, Apothecary and Bakery. Roemer was curious about the combination of professions, but apparently Koester was the distributor of the bread by Zuschlag who actually baked it at the other end of Seguin St.

In 1850 Zuschlag is listed as a baker and so is his son. This home/ bakery was purchased by John and Henry Goldenbagen in 1865. The Naegelin story starts here.

Naegelin

Edward Naegelin, Sr. was brought to Texas by his parents from Hirschen, Alsace in 1846 when he was two years old. The family is not listed in the Comal County Census for 1850 or 1860. We know that at age 19, he fought in the Civil War and records show that after the war, he and a friend started a bakery in San Antonio. The partnership was unsuccessful and dissolved. Naegelin then came to New Braunfels in 1868. He rented the building from Goldenbagen who had purchased the building from Zuschlag. Naegelin said, “I came to New Braunfels with a sack of flour and a dollar”.

He must have made that flour and that dollar go a long way. In the 1868 Herald Zeitung there is an advertisement about this bakery located in the Goldenbagen house, which Naegelin rented.

In 1870 he moved his bakery to the site of the present Naegelin Bakery. At first he rented the building and then he bought the building in 1874 and the business has been at this site ever since. Naegelin was assisted by his wife, Francisca Seekatz Naegelin.

According to Sophienburg records, bread was delivered locally by a horse-drawn wagon. Regular deliveries were left on the porch of the customer. The driver would ring a bell notifying the customer of their arrival. The Sophienburg Museum has a display of some of the early Naegelin tools of the trade. The large cypress mixing bowl was hand-hewn by Naegelin. Many of the original utensils, were mostly made by Henne Hardware for the Naegelins, and the first display case, plus other small bakery pans are on display at the museum.

When Edward “Edo” Naegelin died in 1923, the business was taken over by his son, Edward, Jr. and his wife, Laura Kessler. They remodeled the building in 1935 and their son, Clinton, became the manager, and later owner. Edward, Jr. and Laura Naegelin continued to live upstairs over the bakery.

Laura Naegelin was well-known in New Braunfels. She was known for her frankness, especially to customers who were not from “her home town.” She was partial to her local customers. Most locals today can tell you “words of wisdom” from the mouth of Laura Naegelin. In 1963 the New Braunfels Herald requested a photo of Laura for a story they were doing on the bakery. She refused, saying that she hadn’t had a picture taken in 50 years, and she wasn’t about to start now. In spite of her “words of wisdom,” the product was so good that the business flourished. Clinton sold the bakery in 1980 to the Granzin family who still own it.

The Klein House

Right next to the Naegelin’s Bakery sits a small, old cottage that is one of the oldest buildings in New Braunfels. It’s known as the Klein House.

Early immigrant Stephan Klein drew the lot in 1845 and built his home on this lot. The fachtwerk cross timber house is a Recorded Texas Historic Landmark. Klein heirs sold the house in 1858. Eventually after several owners, the house was sold by the last owner, Carl Floege to Edward Naegelin in 1877. The house was occupied by the Naegelin family and is now a Bed and Breakfast owned by the Granzins.

Stephan Klein came to Texas on the ship Hershel. He was present for the original drawing of lots. Klein was perhaps the oldest immigrant to receive a lot in the new colony. He was 59 years old, born in 1875 in Roxheim Bad-Kreuzhaen. He married Margaretha Hoffmann and was listed as a vine dresser (one who trims and cultivates grapevines) and carpenter in Germany.

Early documents gave a complete description of the physical qualities of the immigrants. According to his papers, he was 5’ 7” tall, of medium stature, blond hair with white streaks and blond eyelashes. He had a round face and chin and a blind left eye. (Source: Everett Fey, archivist for the Sts. Peter and Paul Catholic Church)

Granzin

In 1980 the Naegelin family gave up ownership of the bakery to another family with a bakery background. Wilburn Granzin and his sons had been involved in the bakery business in San Antonio for over 20 years. The Granzin family is very proud of the long history here in New Braunfels and the bakery is known all over Texas. Many of the recipes that they use are original.

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