By Myra Lee Adams Goff —

An outstanding early citizen of New Braunfels and one who contributed much to the culture of the community was a man named Stefan Haelbig. Haelbig organized many of the early musical groups and was the music instructor of hundreds of children and adults alike in voice as well as musical instruments. He generally made music a big part of the community. His studio was moved to Conservation Plaza and open for all to see.

Stefan Haelbig emigrated to New Braunfels from Germany through Indianola in 1868 at age 40. His obituary states that he worked in the woolen mills and resided at the Waisenhaus (orphanage) for a year and a half, giving music instruction from there. He instructed piano, French horn, cello, violin, cornet, clarinet and voice.

Haelbig had received extensive musical training in Germany. He had been the bandmaster of a Regimental band in the Austrian Army, and had played Wagnerian (Richard Wagner) music while Wagner himself was the conductor. With a few local musicians, he was able to put together an orchestra to perform the finest of classical music. Those local musicians were listed as Father Blum, Hermann Schimmelpfennig, Mr. Wenzel, Bose and Eberhard. They, however, were amateurs but Haelbig exhibited the greatest patience and persistence, thereby guiding them into playing the classics. Many fine musical events were held in the old Matzdorff’s Halle and Seele’s Halle on the Guadalupe. Concerts were also held at the Seekatz Opera House, featuring the Haelbig orchestra and selected singers.

Not only in instrumental music was he a leader, but also in vocal music. He founded and became leader of the Maennerchor and Concordia Mixed Chorus. He organized the New Braunfels Music Club and its orchestra. Mrs. Lottie Faust was the pianist for this orchestra. In addition he gave lessons several times a week in San Antonio.

When Haelbig was 83, a celebration was given in his honor. Joseph Faust and A.C. Coers told of his abilities and called him the soul of music in New Braunfels. They raised their glasses and gave a toast, “Er lebe hoch, Er lebe hoch, Er lebe hoch”.When the glass was raised, the salute was given in this manner, showing high admiration The literal translation is “He lives high”.

Before being moved to Conservation Plaza, Haelbig’s studio was located on Seguin Street. After he vacated it, the building became Voigt’s Shoe Repair and that’s how I remember it. There was after all a time when people had their leather shoes repaired instead of replaced. Putting on a new sole or a new heel could add years more service to a shoe. The building was moved to Conservation in the early 1980s and the lot became the site of Pizza Hut and is now Taqueria El Tapatio.

There are some interesting things inside the Haelbig studio at Conservation Plaza. You would expect a piano, although it is not Haelbig’s. Paul Jahn’s cello stands up against the wall. Al Schnabel’s trumpet, the “wiggle and wobble with Al Schnabel” orchestra leader and student of Haelbig. There are pictures of former students, names familiar from the past like: Bading, Fischer, Gerlich, Gruene, Heidrich, Naegelin, Marckwardt, Koebig, Jahn, Oelkers, Voelcker, Coreth, Altgelt, Schultz .There is a tiny trumpet, no longer than 8 inches called a piccolo trumpet. Used in classical music, this instrument plays tones higher than a regular trumpet.

Remember that Haelbig once played Wagnerian music in Germany with Richard Wagner as conductor? Hanging on the wall are three pictures from the operas, “Ring of the Nibelung”, a collection of fantasy-filled operas of Norse Mythology. The first picture is the Rhine Maidens, the second is Siegfried Slaying the Dragon, and the last is Brunhilde, all characters from the four Ring operas. Glorifying ancient war heroes in mythology, Wagner operas became controversial at different times in history.

Stefan Haelbig died at age 90. His obituary ends with, “Here in the beautiful city of New Braunfels, he made an impression which is more beautiful and more lasting than any monument of marble – the love and appreciation of music.” Er lebe hoch, hoch, hoch!

“Around the Sophienburg” is published every other weekend in the New Braunfels Herald-Zeitung.

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Let’s talk bread – white bread, rye bread, pumpernickel and even a variety of different yeast breads that are sweet. All these goodies come out of the oldest continuous bakery in town, Naegelin’s Bakery.

Zuschlag

In early, early, early New Braunfels, the bread that was purchased was a real treat and the bakery was one of the first businesses in New Braunfels. Just like the love of beer, the Germans brought their love of bread with them. Prince Carl knew this, so he appointed an official baker for the Adelsverein immigrants. That baker was named Heinrich Zuschlag who had been a professional baker in Germany. Forty-four year-old Zuschlag and his fourteen year-old son, Conrad, emigrated to Texas and signed on with the Adelsverein to be bakers. They sailed on the brig Ferdinand, accompanied the first settlers from the coast inland and then drew town lot #115 out of a hat.

This lot #115 is located on the corner of Seguin St. and Mill St. It is the location of the old NB City Hall before it moved to Castell St. After it was the City Hall, the Sophienburg Archives had their collections there. Hermann Seele, when he first set foot on Seguin St., along with Dr.Wm.Remer, remarked, “We caught sight of a stoutly built man whose sleeves were rolled up above the elbows.” Seele went on to say that the man was kneading dough with his muscular arms while his son, a 15 year-old armed with a long shovel, kept the large fire burning by stirring the coals. It was Zuschlag’s bakery. Later Seele says that he bought bread at Dr. Koester’s bakery, operated by Zuschlag.

Dr. Ferdinand Roemer, another early walker of Seguin St. in 1846, noticed the Koester building had three shingles hanging out front. They read: Dr. Koester, Apothecary and Bakery. Roemer was curious about the combination of professions, but apparently Koester was the distributor of the bread by Zuschlag who actually baked it at the other end of Seguin St.

In 1850 Zuschlag is listed as a baker and so is his son. This home/ bakery was purchased by John and Henry Goldenbagen in 1865. The Naegelin story starts here.

Naegelin

Edward Naegelin, Sr. was brought to Texas by his parents from Hirschen, Alsace in 1846 when he was two years old. The family is not listed in the Comal County Census for 1850 or 1860. We know that at age 19, he fought in the Civil War and records show that after the war, he and a friend started a bakery in San Antonio. The partnership was unsuccessful and dissolved. Naegelin then came to New Braunfels in 1868. He rented the building from Goldenbagen who had purchased the building from Zuschlag. Naegelin said, “I came to New Braunfels with a sack of flour and a dollar”.

He must have made that flour and that dollar go a long way. In the 1868 Herald Zeitung there is an advertisement about this bakery located in the Goldenbagen house, which Naegelin rented.

In 1870 he moved his bakery to the site of the present Naegelin Bakery. At first he rented the building and then he bought the building in 1874 and the business has been at this site ever since. Naegelin was assisted by his wife, Francisca Seekatz Naegelin.

According to Sophienburg records, bread was delivered locally by a horse-drawn wagon. Regular deliveries were left on the porch of the customer. The driver would ring a bell notifying the customer of their arrival. The Sophienburg Museum has a display of some of the early Naegelin tools of the trade. The large cypress mixing bowl was hand-hewn by Naegelin. Many of the original utensils, were mostly made by Henne Hardware for the Naegelins, and the first display case, plus other small bakery pans are on display at the museum.

When Edward “Edo” Naegelin died in 1923, the business was taken over by his son, Edward, Jr. and his wife, Laura Kessler. They remodeled the building in 1935 and their son, Clinton, became the manager, and later owner. Edward, Jr. and Laura Naegelin continued to live upstairs over the bakery.

Laura Naegelin was well-known in New Braunfels. She was known for her frankness, especially to customers who were not from “her home town.” She was partial to her local customers. Most locals today can tell you “words of wisdom” from the mouth of Laura Naegelin. In 1963 the New Braunfels Herald requested a photo of Laura for a story they were doing on the bakery. She refused, saying that she hadn’t had a picture taken in 50 years, and she wasn’t about to start now. In spite of her “words of wisdom,” the product was so good that the business flourished. Clinton sold the bakery in 1980 to the Granzin family who still own it.

The Klein House

Right next to the Naegelin’s Bakery sits a small, old cottage that is one of the oldest buildings in New Braunfels. It’s known as the Klein House.

Early immigrant Stephan Klein drew the lot in 1845 and built his home on this lot. The fachtwerk cross timber house is a Recorded Texas Historic Landmark. Klein heirs sold the house in 1858. Eventually after several owners, the house was sold by the last owner, Carl Floege to Edward Naegelin in 1877. The house was occupied by the Naegelin family and is now a Bed and Breakfast owned by the Granzins.

Stephan Klein came to Texas on the ship Hershel. He was present for the original drawing of lots. Klein was perhaps the oldest immigrant to receive a lot in the new colony. He was 59 years old, born in 1875 in Roxheim Bad-Kreuzhaen. He married Margaretha Hoffmann and was listed as a vine dresser (one who trims and cultivates grapevines) and carpenter in Germany.

Early documents gave a complete description of the physical qualities of the immigrants. According to his papers, he was 5’ 7” tall, of medium stature, blond hair with white streaks and blond eyelashes. He had a round face and chin and a blind left eye. (Source: Everett Fey, archivist for the Sts. Peter and Paul Catholic Church)

Granzin

In 1980 the Naegelin family gave up ownership of the bakery to another family with a bakery background. Wilburn Granzin and his sons had been involved in the bakery business in San Antonio for over 20 years. The Granzin family is very proud of the long history here in New Braunfels and the bakery is known all over Texas. Many of the recipes that they use are original.

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