By Keva Hoffmann Boardman —

On Sunday, October 12, 1884, Texas witnessed its very first Fischerstechen right on the Comal River. Earlier in 1882, Clemens Dam had been completed and destined as a source of power for a textile mill. That same year, a benevolent society, the Knights of Honor, had been organized and one of its enterprising members, Dr. August Berger, came up with an idea to promote the mill, the association and the city of New Braunfels. The Knights of Honor would host a Fischerstechen on the Comal.

A Fischerstechen — a fishermens’ joust — was an event the Germans were familiar with since the 12th century. It was and still is in many cities in Germany and France, a festival on land and water. Parades and jousts highlight the day or weekend events. Very basically, there are boats with rowers (the horses) and combatants with padded lances (the knights) who attack each other in order to fell the opposing team’s man. Two styles exist in Europe. The first has two boats propelled by 3-10 oarsmen at high speed towards each other with the aim to go past and strike the opponent’s “knight” off the board he is balancing on. The second has smaller boats, with the “knights” standing in the front of the boat, and the 2-3 rowers manipulating for position around the opposing crew to help stabilize their man so he can knock off the other “knight.”

Obviously, balance is the key to winning. But also important is being in full Medieval regalia! The lance used is 2.8 meters long and has a padded “button” or tip. Blows can only be landed around the shoulders and chest — and yes, bruising and broken ribs are inevitable. The knight not knocked into the water wins the match. After all competition is eliminated, the winners are crowned, including a jousting king who has somehow survived each showdown without getting wet.

OK… even today this would be something to watch, but put it all the way back into 1884 on the Comal River, and you can definitely see the appeal.

The Fischerstechen in the fall of 1884 was beyond incredible. The weather had cooperated and held at a balmy 80ish degrees. First, the Comal was dammed up beneath Clemens Dam to form a large river lake that was 20 feet deep. Man-made “islands” were constructed off the riverbanks to serve as stages for singers and musicians and places for scenery changes. Dr. Berger came up with and advertised an ambitious program that included: canon fire at 2 p.m.; a parade of costumed participants through downtown; maneuvering of gondola-style boats to the river lake; dramatic living tableaus of a Venetian fisherman’s life including a wedding, baptism, dance and funeral; the Fischerstechen, fishermen jousters; children swimming; river fairies; singers and musicians. And that was just the afternoon’s events.

The evening on the banks of the river lake and its “islands” was illuminated with Bengal fire, Chinese lanterns, rockets and Roman candles. The descriptions of this fantastic spectacle filled columns of newspapers in Austin, San Antonio and New Braunfels. Of course, they are mostly in German. But what I found out in the hours of translation is that the journalists were pleased with the event and very cheeky in their assessments of the festivities.

One journalist in particular describes the day in such illustrative words that it takes three full columns in his newspaper. Julius Schuetze was the editor of the Texas Vorwartz out of Austin. He was well known by most of our early founders and good friends with most of them. His day began on a train ride from Austin to New Braunfels on which he met and chatted with Governor Ireland of Texas, who was “coming to New Braunfels on business” but ended up participating in the day. The roundtrip ticket was around $1.45 from Austin and 95 cents from San Antonio. It was advertised in the newspapers for several weeks running.

Governor Ireland was joined on the day by Seguin’s State Senator Burgess. New Braunfels had been festooned with garlands and flags. Matzdorff’s Halle (Eagle’s Hall) was a sort of meet-and-greet place for visitors and dignitaries, who after “much hand shaking” and some beer drinking, walked to the riverbank. While watching the Fischerstechen, Julius Schuetze commented that not only were the young people on the gondolas getting wet, but so were their friends and neighbors shouting from the riverbank with their own “wetness” (beer). Lone Star beer was tapped and flowing thoughout the day.

Journalist Schuetze described in vivid detail each floating tableau of the Venetian fisherman’s life. He makes a snide remark about the bishop on the wedding boat performing the wedding in Lutheran vestments. He wonders aloud how a baby could be conceived and born within thirty minutes, unless of course, it had already been conceived and born prior to the wedding (wink wink). He describes with laughter the tableau of two monks kidnapping a young maiden and then getting dunked by the ferryman and his son who save her.

The night held its own attractions. Neptune made an appearance along with Aphrodite and her nymphs as they swam in diaphanous costumes under the man-made flares and fireworks. Schuetze and Governor Ireland agreed that “the inadequate lighting made the bathing scene uninteresting.”

When the festival had run its course, New Braunfels was still in a party mood. Men and women gathered at Lentzen Hall and the Guadalupe Hotel downtown for dancing, music and glasses of beer. Company F, Woods Regiment were holding their 20-year reunion at Lentzen’s and had the governor for dinner and a speech. When the governor retired to the hotel, Capt. Bose led a brass band into the lobby to serenade him. He came out, spoke again and bought a round for all in the room. Retiring to his room once again, Governor Ireland was recalled by a group of Geronimo Farmer’s Verein members who had come to sing for him. Another speech, another glass of beer, another song — this time he went to bed and stayed there.

You would think that the day/evening had finally come to an end, but you’d be wrong. The Geronimo guys could not cross the river in the darkness to get back to Geronimo. They had to wait for the moon to rise. So, they kept singing and drinking at the hotel until a pale sliver of moon came up at about 2 a.m.

New Braunfels finally went to sleep.

Oscar Haas found this story in the Neu-Braunfels Zeitung and wrote about it in the 1960s. In 1962, there was a Comal County Championship Swim Meet at Landa Park pool to which was added “a special feature … canoe jousting contests between teams composed of Rotarians, Lions and Jaycees.” In 1967, the Alamo Canoe Club conducted canoe racing, jousting and kayak races at Landa Park lake. And in 1971, the San Antonio Canoe Club planned to hold canoe jousting on Landa Park Lake in conjunction with Wurstfest. The event was cancelled because the participants failed to show up due to some of their members being injured at the bridge in Gruene.

If you know any information about these later Fischerstechen please contact me at the Sophienburg Museum.

How many of you want to see this again!?!?

Sources: New Braunfels Herald, 1962, 1967, 1971; Neu Braunfelser Zeitung, 1884; Freie Presse, San Antonio 1882, 1884; Texas Vorwartz, Austin, 1884; Oscar Haas Collection, Sophienburg Museum & Archives.

“Around the Sophienburg” is published every other weekend in the New Braunfels Herald-Zeitung.

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By Tara V. Kohlenberg ─

One might think that New Braunfels knows sausage because of Wurstfest, when it is really the other way around. New Braunfels has Wurstfest because We Know Sausage.

Sausage making is an art that requires patience, skill, and attention to detail. A food staple of many cultures, sausage evolved as a way to efficiently preserve meat for long periods of time.

Early sausage makers found that a wide range of raw ingredients could be used, including the parts of the animal carcasses that could not be used in other ways, including the less tender cuts, organ meats and blood.

Good sausage makers are as discriminating about what goes into sausage as winemakers are about grape selection. They take into account not only the meat used, but also the aroma of seasonings and balance of flavors to create a juicy, tender sausage with a satisfying ‘snap’ upon first bite. Sausage makers of the world’s cultures used regional ingredients and spices, contributing to a vast culinary diversity of sausage, even though the processes were basically the same. By the 19th century, butchers and sausage makers were considered skilled craftsmen in Germany. They had to undergo years of apprenticeships and rigorous practice, before recognition as a Metzgermeister or master sausage maker.

Karl August Lohse, believed to be the first commercial sausage maker in New Braunfels, was born in 1830 in Meissen, Saxony. He apprenticed under a master butcher for three and one-half years before being issued a diploma. For the next eight years, he traveled as a journeyman working under other butchers to hone his trade. He set sail for Texas as a Metzgermeister in 1860. He is attributed with spreading the fame of Comal County’s German sausages by supplying them to San Antonio on a regular basis.

By 1961, with a population of about 16,000 people, New Braunfels boasted at least nineteen commercial sausage makers (roughly one sausage maker per 850 people). Local veterinarian and meat inspector E.A. Grist knew them all. He proposed that New Braunfels recognize and honor the local sausage makers with a sausage week.

The inaugural Sausage Festival Week was held December 11-16, 1961. Sausage makers and local merchants promoted and displayed all types of sausage made in New Braunfels while restaurants featured sausage dishes on their menus. The week ended with a public sausage supper scheduled in Landa Park. The Saturday supper event was actually held in the National Guard Armory due to bad weather.

The stars of the show were the sausage makers: Artzt Meat market, Brodt’s Slaughter House, Fritz’s Meat Market, Kraft Slaughter House, Krause’s Café, Kriewald Meat, Neuse’s Grocery, New Braunfels Smokehouse, Norbert’s Market & Grocery, Rahe Packing Company (now Granzin’s Meat), Schwamkrug’s Garden, Soechting Country Market, Textile Café, Warnecke Catering and Weyel’s IGA Foodliner and others.

Today, grocery stores are huge and stock a lot of prepackaged, big name sausage brands. There are only a handful of commercial sausage makers in New Braunfels who have grown to meet the demand. The traditional local butcher shops that still make their own sausage include Granzin’s Meat Market, Rust Game Place, and although not really in Comal County, Penshorn’s Meat Market in Marion. In addition, there may be some game processors that make venison sausage for their customers.

There are two large-scale United States Department of Agriculture commercial sausage operations: 1845 Meat Company and the New Braunfels Smokehouse. They sell both wholesale and retail, promoting and shipping on a national level. They keep up the tradition of providing locally made sausage for Wurstfest, along with Rust Game place.

Of course, many local farmers still slaughter and butcher their own farm animals (hogs and calves) for their use. It is a big job. Butchering meant days of work by the whole family to process the meat, make sausage and render fat for soap making. Over the years, they developed their own secret family sausage recipes, many of which were passed down through the generations.

For the uninitiated, sausage is made by grinding up meat parts of an animal and mixing with spices and seasonings. I have participated with my family in a weekend of deer processing and sausage making. I started with turning casings (pig intestines) and moved up to tying sausage off with string. It is a great way to carry on the family recipe; however, I have to admit, it is tough doing everything by hand for 80 pounds of sausage. I was never in charge of the smoking chore. It can be complex and take hours.

According to Smokemeister Charles McKinnis, 1845 Meat Company makes sausage in 200-pound batches. Each batch goes through the same steps: primary grind of selected meat; second grind with seasonings added; third grind with curing agent; then stuffed into natural casings and hung, which takes about 50 minutes. From there, they go to a huge smokehouse oven to be smoked and steamed for about two hours. That is considerably shorter than the six hours needed for traditional smokehouse ovens. Once the sausages are chilled, they are packaged, labeled and dated according to USDA requirements. Two hundred pounds in three hours is a way better average than my 80 pounds in a week.

Every sausage maker learns from someone else. It is great to be able to naturally discern subtle flavors and aromas, but that skill is usually coached by someone else. McKinnis learned about flavors from his mother and his grandmother. He learned about flavor formulations from Clint Skarosky. Mostly, McKinnis spent at least 20 years under the tutelage of Smokemeister Rocky Tays, who has at least 50 years in the business. He learned not only about how to make sausage, but how to do it right to meet USDA regulations.

The time-honored process of sausage making is a big part of New Braunfels’ German heritage.

With every butcher shop or local sausage maker that closes, an invaluable culinary heritage is lost.

Sources: The Sophienburg Museum and Archives; Mike Dietert; Wurstfest New Braunfels: the First Fifty Years by Alton J. Rahe; Charles McKinnis.

“Around the Sophienburg” is published every other weekend in the New Braunfels Herald-Zeitung.

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By Keva Hoffmann Boardman —

With the Comal County Fair over and done, we look forward to the other fall community events. Dia de los Muertos comes next and will be followed by the granddaddy of them all, Wurstfest!

For me, a first founder descendant, Wurstfest is my favorite. It is much more than beer and sausage. It’s the time families and friends, old and new, gather to have Gemütlichkeit. Translated loosely, that means a time of warmth, friendliness and good cheer amongst people. Wurstfest is also a time we get to dance to the music and songs that have always been a special part of our lives.

The polka music that our grandparents taught us to dance to at weddings and dances have a nearly 200-year-old history. Mystery surrounds the true beginnings of the polka. Some say the name comes from the Bohemian word pulka, which is the half-step dance movement one uses. Others claim that the dance was invented by a young Polish servant girl and named “polka” in reference to the word for Polish woman.

History only knows that around 1830, in villages around Prague, the polka rhythm and steps were noticed and became a sensation in Prague itself. The upbeat tempo, catchy tunes and often humorous lyrics then took Paris by storm in the 1840s. Well, all of that and the added bonus that a man could hold his lady friend deliciously close when spinning her around the dance floor. The polka was a far cry from the formal and staid minuets, quadrilles and waltzes of the 19th century.

The major emigration of Europeans in the 1840s brought the sound, beat and steps of the polka to North America. Texas, with its high concentration of Germans, Czechs and Poles, became a hotbed and haven of the polka. As Germanic immigrants settled throughout east and central Texas, they tended to band together for their common good. They formed vereins. These associations or clubs promoted their members’ general welfare as well as preserving their culture. Music — and the polka — always played an integral part.

Dance halls were basically mandatory in these communities and bands were readily available since there were many men who knew how to play at least one instrument. Stringed and brass instruments came with the immigrants. Woodwinds like flutes, clarinets and saxophones were also prevalent. But the most distinctive instrument was the accordion.

The accordion is a wind instrument comprised of two reed organs connected by folding bellows. Sound is made by expanding and compressing the bellows forcing air through the reed organs. A keyboard of keys or buttons is used to play the melody.

The earliest accordion was invented by Friedrich Buschmann of Berlin, Germany in 1822; Buschmann called his instrument the Handäoline. In 1828, Armenian organ and piano maker Cyrill Demian created the Akkerdeon and chose that name based on the German word Akkord, which means chord.

The Germans, Czechs and Poles loved their accordions and the polka, and the music was heard often. In a wonderful turn of events, Texas-born Tejanos in the San Antonio area took the accordion, the polka sound and dance steps they heard and saw and invented the unique musical genre of conjunto. Conjunto blended the sound and rhythms from both German and Hispanic communities and remains popular in Texas music today.

The same beat, similar dance steps and the all-important sound of the accordion still echos in dance halls and street festivals. Even if you are new to the polka or conjunto sound, I guarantee that if you listen to the beat your foot will start tapping. If you listen closely to the words, you will often find yourself giggling. If you really listen to the music, I’m going to bet that you will get off your chair, grab yourself a partner and dance deliciously close in circles around and around the dance floor.

Sources: PBS Western Reserve: The History of Polka: From Europe to Northeast Ohio; Appalachian Freunde Polka Band; Handbook of Texas.

“Around the Sophienburg” is published every other weekend in the New Braunfels Herald-Zeitung.

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By Tara V. Kohlenberg —

The Hinman House, the first stone house built in New Braunfels, is more than 150 years old. To tell the story of any great house, we must begin with the family’s story. Before the Hinmans came the Arnolds.

Peter Arnold arrived on the ship Ferdinand with the German Emigration Company in December 1844. He and his family were some of the original settlers of New Braunfels to arrive in March 1845. Through his contract with the company for the Fisher-Miller Grant, he drew Town Lot No. 76, which is the property located at 161 S. Castell. Most of the lots in town had a street frontage of 100 German feet (about 90 English feet) and a depth of 200 German feet. In my non-math brain, that is a little more than a one-third acre.

On his lot, Arnold, a blacksmith by trade, built a blacksmith shop and a log house where he lived with his wife and family. In 1855, Peter Arnold sold the property to Heinrich Hinmann (notice it is a double N on the end) for $550.

Heinrich Hinmann was born in 1819 in Lower Saxony in Germany. At the age of 17, he immigrated and travelled through America for several years before settling in New Braunfels. Hinmann, who was also a blacksmith, purchased Lot 76 the year after he married Therese Sickold. They went on to have 10 children, eight of whom survived.

The Hinman House was built in 1868. It is quite a step up from a log cabin. The builder of the cut limestone home is not recorded but was clearly an immigrant stone mason trained in the traditional construction methods of his German homeland. It is surmised that it was built by Heinrich Hinmann himself. One article I found purports that it was built by his son Charles Hinmann, but according to census records, Charles was only 7 at the time.

The original two-story home is rectangular with a small cellar and porches. It sits on a foundation of mortared stone walls to a depth below the cellar floor. The exterior walls are twenty-inch-thick stone masonry of squared, hammer-dressed local limestone with wide lime-mortar joints. The first floor sits on 7-inch-by-7-inch” rough-hewn joists … basically, cedar tree trunks.

The architectural feature that absolutely makes this house, in my humble opinion, is the porches. On the southwest side, facing the street, there are two porches running the length of the house. The lower porch is open with six wood columns supporting the upper porch. On the second-floor porch, solid wood columns support the roof. The upper porch is surrounded by a wooden railing. The original railing was lattice work. Now the railing is in a geometric pattern. There may have been similar porches along the back of the house.

Although the main structure of the Hinman House has remained the same, there have been wood-frame-additions made to the rear of the house to increase functionality. It is possible that rear porches were closed in to create those additions. It is thought that the home was originally heated with wood stoves as there has been no evidence of chimneys. With later renovations, a fireplace was built in the main room and a gas-fired furnace was installed in the cellar. Renovations also moved and reconfigured the interior stairwell.

Heinrich (Henry) Hinmann was a man of many talents. As a blacksmith, he made and repaired most anything made of metal, including farm equipment. He was also the inventor and manufacturer of the Hinman Plow, created specifically for the black soil of Comal County.

Heinrich was also a marble cutter. In the late 19th-century New Braunfels, marble was used for headstones. When Heinrich died in 1899, his son, Adolf, also a marble cutter, returned to New Braunfels to continue The Hinmann Marble Yard at the Castell address. His mother, Therese, lived in the limestone house.

Alexander J. Hinman (he officially dropped the extra N off the end of his name) was a well-respected physician and a prominent businessman in the New Braunfels community. He, his parents and siblings had moved into the Hinman family home to live with his grandmother after his grandfather Heinrich died. On October 1, 1913, Dr. A.J. Hinman bought the two-story home and surrounding property from his grandmother, Therese Hinmann. There, he raised his family, practiced medicine and lived until his death. It is believed that the bulk of the house renovations and additions were done to accommodate his medical practice in the early 1920s.

Hinman was notable not only for the care he gave to his patients, but the impact he had on New Braunfels. He was recognized for being president of the New Braunfels Independent School District school board, founding member of the New Braunfels Rotary Club and the first president of the New Braunfels Hospital. The Hinman Family owned what is known as Hinman Island, which is now part of Landa Park.

When Dr. A.J. Hin­man passed away in Oc­to­ber of 1960, an­other chap­ter opened for the Hin­man House. Of­fice space was leased out to var­i­ous en­ti­ties over the years, in­clud­ing real es­tate firms, med­ical prac­tices and United Way.

The Hin­man House was pur­chased by First Na­tional Bank (now Chase Bank) with the in­ten­tion of build­ing their mo­tor­bank fa­cil­ity on the ad­ja­cent prop­erty; how­ever, they se­lected an­other site. The bank opened the Hin­man House to var­i­ous or­ga­ni­za­tions for meet­ings and events.

In the early ‘70s, the Hin­man House was the venue for Garten­fest, a fundraiser held by the Con­ser­va­tion So­ci­ety dur­ing Wurst­fest. The event of­fered a lit­tle of every­thing — Ger­man food, mu­sic and rum­mage sale all in one. That is where that great Con­ser­va­tion So­ci­ety tra­di­tion of “Kartof­fel­suppe” and Iron Brew be­gan.

Chase Bank gifted The Hin­man House to Braun­fels Foun­da­tion in 1999. The Hin­man House was des­ig­nated a Texas His­tor­i­cal Land­mark in 2009 and is cur­rently used by Com­mu­ni­ties in Schools free of charge. Our city is lucky to have such a won­der­ful spec­i­men of early Ger­man Texas ar­chi­tec­ture on full dis­play in our down­town.

Sources: Sophienburg Museum and Archives; Handbook of Texas History Online.

“Around the Sophienburg” is published every other weekend in the New Braunfels Herald-Zeitung.

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By Tara V. Kohlenberg —

Have you ever heard of the song “Someone To Watch Over Me”? It was written by George and Ira Gershwin in 1926. I am, in fact, a fan of jazz and big band music, so my favorite version is the one recorded in 1959 by the deep, velvety-throated, Ella Fitzgerald. In truth, it is a love song, but really, who would not want someone to watch over them?

We each have family, friends, neighbors, doctors, nurses and many others that watch over us. Then there are those that watch over our animals, our community and our future. Meet E.A. Grist, DVM. You may have known him. He was a man of many talents, most of which involved caring — for animals, for family, for people, for New Braunfels.

Born Edgar Alfred Grist in Austin, Texas, in 1915, he grew up being outdoors. He was a Sea Scout and attained the rank of Eagle Scout. Having expressed an interest in caring for animals at a very young age, Grist set off for Texas Agricultural and Mechanical College after high school to be a veterinarian.

He arrived in New Braunfels in June 1937, just two days after he and the other 21 members of the Class of ‘37 graduated from Texas A&M. He promptly opened his veterinary practice at 637 W. San Antonio St. on June 25, 1937, becoming the first veterinarian in New Braunfels and Comal County.

In what could only be described as the “perfect meet-cute”, Dr. Grist met Elizabeth Ann (Betty) Wille, daughter of a prominent New Braunfels dentist and granddaughter of one of the first physicians to practice in the city, when she brought her sister’s sick dog into the vet clinic. That meeting was the beginning of a lifelong love affair. They married a couple of months later and eventually added four wonderful children to the family: John, Eddye-Beth, Mike and Joe.

Early in his practice, Dr. Grist was awarded a scholarship to Vanderbilt University in Nashville, Tenn., for sanitary engineering, adding a whole new dimension to this veterinarian’s life. In 1940, he began working for the Texas State Health Department, Food & Drug Division. The job required that he travel across the state for five to six weeks at a time by bus, and yet he still managed to practice veterinary medicine in Comal County. His wife Betty would meet him for weekends in various parts of the state when he was traveling.

He then worked as Assistant State Veterinarian for a year, before he was elected as Texas State Veterinarian in 1943. It was his job to investigate meat processing sites around the state to prevent illness from parasites and diseased meat. He would many times be sent out to find rural illegal slaughter sites set up in a canvas tent with poor sanitation in the heat of the Texas summers. Imagine cattle carcasses lying in pools of blood leaching into the ground water. The health and safety of his fellow Texans was very important to Dr. Grist.

In 1949, he and Betty bought 20 plus acres on 727 N. Live Oak along the Comal Creek, where they set up New Braunfels Veterinary Hospital to treat small animals — dogs, cats, birds. The barn for large animals was added later where they treated sheep, goats, pigs, horses and cattle. Their impressive patient list even included a python from the Snake Farm and Russian bears from a traveling circus. The whole family was involved in his clinic. Betty wore many hats. She became his receptionist, vet tech and bookkeeper. The children’s chores included cleaning cages and stalls, and sometimes assisting on ranch calls. In 1952, the Grists built their home on the property. Their youngest son, Joe, still lives on the family property with his wife, Susi.

Grist took his commitment to veterinary medicine seriously. Throughout his career, he held multiple offices at the state and federal levels. He served as Executive Secretary of the Texas Medical Association, Vice President of the American Veterinary Medical Association, Extension Veterinarian for Texas A&M and the first federal poultry inspector. In New Braunfels, Grist established the Comal Cooperative Creamery, which later became Ol’ Bossy Dairy.

Veterinary medicine presented multiple challenges to Dr. Grist. In 1955, he was appointed as the city’s Chief Meat Inspector. It was in this capacity that he worked to educate ranchers, deer hunters and pet owners about disease, proper sanitation and vaccination of animals, especially during several outbreaks of rabies, anthrax, psitticosis (parrot fever threat to humans from parakeets) and brucellosis (threat to humans from dairy products).

It was also in his capacity as meat inspector that he may have accomplished his most recognizable achievement, known by people far and wide. Grist and wife, Betty, hit upon an idea for a festival based on similar festivals in Germany. Grist presented his idea for a sausage festival to generate tourism, create commerce and pay tribute to the city’s heritage to New Braunfels City Council in 1961. I think he hit it out of the park! What began as a one-day sausage festival has grown to the 10-day Wurstfest we know today drawing over 230,000 visitors and generating over $2 million for local civic organizations, not to mention the commerce enjoyed by local businesses.

Dr. Grist retired in 1970 after 33 years in veterinary practice, and 15 years of meat inspection, but he did not slow down. He became the City Sanitarian, protecting our water, rivers, and aquifer from contamination by humans. Dr. Grist passed away in 1994.

Dr. E.A. Grist, veterinarian, family man, proponent of public safety and water conservation, and community minded leader. This is the kind of guy I want to watch over me and my family and my community. I can just hear the velvety tones of Ella’s words, “Someone to watch over me”.

The Texas Historical Commission will honor the achievements of E.A. Grist with a historical marker. The marker dedication will take place at 1 p.m. on June 2 at Wursthalle on the Wurstfest grounds.  The marker will be installed at the Grist property at a later date.

Sources: The Grist Family Collection; Texas Historical Commission.

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Tara V. Kohlenberg —

Ninety years ago, on October 8, 1933, New Braunfels celebrated the grand opening and dedication of the new Sophienburg Memorial Museum and Library, erected in honor of those pioneers who founded New Braunfels.

It was a grand affair for the entire community. There was a morning parade from Main Plaza to the Sophienburg, headed by the American Legion Drum & Bugle Corp, Boy Scouts and fire department. All were treated to the music of the Old Heidelberg Band while lunch was served by pretty girls in German costume. After the official dedication and customary speeches praising the pioneering spirit of our ancestors, the beautiful new museum and library building was opened to the public for the first time. The party continued into the evening with entertainment by the Music Club String Ensemble, the Echo Singing Club and a musical pageant depicting the important events in the founding of New Braunfels.

You may have raised an eyebrow upon reading the word “Library” with Sophienburg Memorial Museum, but the Sophienburg has long been entwined with the public library. For several years, in a series of locations, people could pay a membership fee to use a local small library (see Emmie Seele Faust Memorial Library, April 1, 2018, Sophienburg.com). It was not until the new museum built a dedicated library room in 1933 that there was truly a free public library.

By 1937, it was clear that the library needed its own space. A new public library building for the city of New Braunfels became a reality in October 1937. Mrs. Emmie Seele Faust, daughter of Hermann Seele, offered a large donation to build a memorial library. The Sophienburg Memorial Association donated a parcel of the Sophienburg Hill property for the new library, with the understanding that when it ceased to be a library, it would revert back to the Association. Built in the same rock style, the Emmie Seele Faust Memorial Library opened adjacent to the Sophienburg Memorial Museum on W. Coll Street in the fall of 1938.

As it is with the ebb and flow of life, so it goes for organizations. The Sophienburg Memorial Museum grew and flourished in place, filling the empty space left by the library room vacancy. In 1968, the city built the Dittlinger Memorial Library on property once the site of the Ernst Gruene home, located directly behind Emmie Seele Faust Library and Sophienburg Museum buildings. Since the Emmie Seele Faust building was no longer used as a library, per the agreement, it reverted back to the Sophienburg Memorial Association and became the Archives building.

The collection and archives continued to grow. By 1975, the Museum’s need for space prompted renovations and addition of the Cedar Room. In 1992, the Association purchased the 1929 New Braunfels City Hall building on the corner of North Seguin Avenue and Mill Street to house the ever-growing Archives. At that time, the old library building became storage for the artifact collection.

Now, all these years, the museum was run by one or two employees and a whole host of members and volunteers spread out in three buildings. Money was derived from memberships and a small Weihnachtsmarkt fundraiser, but it was almost always a struggle to have a steady income. The museum gift/book shop helped contribute to the coffer a little, but the page turned in 1998, which was the first year the museum participated in Wurstfest. Any items, mostly German themed, that were left over from Wurstfest and Weihnachtsmarkt came back to the museum, taking the gift shop to new heights. Our beloved Sophie’s Shop was born… but it didn’t get that name until 1999. Whether in the museum, online, or at Wurstfest, Sophie’s Shop serves to make money for the sole purpose of supporting the non-profit museum operations.

Following the completion of a new city library, the City of New Braunfels gifted the Dittlinger Memorial Library to the Sophienburg Memorial Association in 2001. Renovations to the Dittlinger Library building, creating an archives library and museum exhibit hall, would take money, so a capital campaign was held and the Old City Hall building was sold.

In 2004, Phase I is completed and the Archives, which has been closed for a couple of years, opens in their portion of the renovated building. The Museum exhibit space opened a year later. The original museum building became storage for the collection.

The Sophienburg Museum and Archives was created by the community as a memorial to our founders. She has always given back as a supportive community partner. She has been there to not only support New Braunfels’ anniversary celebrations, she captures and catalogues the history to share with future generations. The Sophienburg Memorial Association presents the annual Fourth of July Patriotic Celebration in partnership with the City of New Braunfels. The Museum presents programs such St. Nicholas Eve and Fiesta Patria celebrations.

In 2009, Sophienburg Museum and Archives proudly became the anchor for the Sophienburg Hill Historic District to help protect the rich architectural history of New Braunfels. As proof of the Association’s dedication, the Emmie Seele Faust Memorial Library was fully restored to its original historical splendor.

The Sophienburg continued to be recognized for excellence in protecting the history of New Braunfels. In 2017, the Sophienburg received two Texas Historical Commission honors: a Historical Site designation for Sophienburg Hill, and a Recorded Historical Landmark designation for the Emmie Seele Faust Library.

This year, the Sophienburg Memorial Association celebrates 90 years of preserving New Braunfels History. The Sophienburg Museum and Archives is an integral and vital part of New Braunfels. “Guardians of History, Keeper of the Treasures and Stewards of the Stories”.

Join us in celebration, Sunday, October 8, 2023, on the campus of the Sophienburg Museum and Archives, 1-4 p.m. All are invited.

Sources: Sophienburg Museum & Archives; LaVerne Pearce; Nancy Classen; Anna Lee Hicks.

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By Myra Lee Adams Goff —

A young German count, Arnold-Henkel von Donnersmark, came to the New Braunfels settlement in 1845 with Prince Carl. He built a large frame building where he lived and conducted his hotel and saloon business. In less than a year he had accumulated several thousand dollars.

This is how he did it: he bought a barrel of whiskey in San Antonio, set up a tent in New Braunfels, and sold it to emigrants that had money. These early emigrants, having just arrived and not yet established homes, stayed in Donnersmark’s hotel, for it provided a comfortable place to stay. Besides, they liked the idea of being served by a member of the aristocracy. This would never have happened in Germany. (Source: Roemer’s “Texas”)

Donnersmark’s house, hotel, saloon, was located on the corner of Castell and Mill Sts. which is now a parking lot across the street from McAdoo’s Restaurant. Donnersmark’s house itself served a very important role in early New Braunfels because it was designated as the first post office. It was dismantled in 1904 by Louis Henne who then used the lot for a customer camp yard for his lumber, hardware, and tinning business.

C.W. Thomae was the first postmaster in 1846 and then Donnersmark took over in 1847.

In 1851 the post offices moved to the Adolphus Benner store. Benner was the postmaster and when he died, Mrs. Benner took her husband’s place, thereby having the distinction of being the first woman postmaster. She served until after the Civil War, when she was replaced due to the fact that she served under the Confederacy. (All of those positions were replaced if they had served during the Confederacy).

Next, post offices were in the bus station, Courthouse, Hermann Seele residence, and Pfeuffer store. Then in 1915 President Woodrow Wilson signed a law appropriating $50,000 to build a post office building in New Braunfels. This is the building that now houses McAdoo’s Restaurant. Guess who the U.S. Secretary of Treasury was at that time? William G. McAdoo! The present post office on Seguin Ave. was built in 1984.

In addition to the post offices in New Braunfels, there were about 20 rural post offices, two of which are at the bottom of Canyon Lake (Cranes Mill and Hancock). Each of these post offices had an individual postmark signifying that the letter had been mailed from there. Eventually all small sites were closed except New Braunfels, Spring Branch, Fischer, and Canyon Lake.

Originally stamps on letters were postmarked by the postmaster writing the cancellation date and place. Then cancellation progressed to hand stamping. Can you imagine the post office doing either one of those methods now? Cancellation then moved to digital postmarks.

These postmarked letters have become collector’s items, as everything does when it becomes obsolete. One can learn a lot about history by collecting these cancelled letters. Collectors look for old hand-cancelled letters and specific postmarks. I have seen a 28th Wurstfest postmark dated Nov 4, 1988, and a New Braunfels Sesquicentennial postmark of April 14, 1995, with the Sesquicentennial seal. A most interesting one to me is a New Braunfels Centennial celebration envelope which says “mailed from Landa Park.” It has a picture of the old Sophienburg, Las Fontanas, with the message “Because of these, the now famous Comal Springs, the German emigrants chose the site of New Braunfels.” The official postmark is New Braunfels.

Permission for special postmarks have been granted, like the commerative Pony Express rider in 2006. I have seen two stop stations, one in Gruene and one at the Schmidt Hotel.

Growing up in New Braunfels, I remember the socializing that took place on the post office steps on Castell St., especially on Saturday. Maybe this form of socializing had its roots in Arnold-Henkel von Donnersmark’s hotel and saloon across the street.

Excerpt from Around The Sophienburg by Myra Lee Adams Goff, Sophienburg Museum & Archives.

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By Keva Hoffmann Boardman —

This past March I was in Macedonia, Greece with my eldest daughter. No matter where we walked the ground was literally littered with history — bits of marble, colored tesserae from mosaics, tiny pieces of bronze and always, always pieces of pottery.

History was everywhere.

I remember going to elementary school at Seele in the 1960s. We had a playground, but often, we would end up playing in the vast green grassy area between the school buildings and the Fredericksburg Fields. It really did seem “vast” to us. Whether we were playing kickball or some other game, it was not unusual to find Native American points (we called everything an arrowhead) just lying on top of the ground.

History was everywhere.

Recently, retired policeman/Texas Ranger Ray Martinez brought in two metal objects. He had found them while parking cars for the Lion’s Club at Wurstfest. The objects were lying on the top of the ground, not together and not even at the same time. Their shape caught his attention. He donated them to the Sophienburg.

One object is a thin, squared-spike, 8.25 inch-long, that looks like a really big nail not a railroad spike. Hand-wrought and perfectly straight, I’d venture to guess it has never been used but simply dropped and forgotten.

Hand-forged by whom? Possibly by one of the African-American slaves William H. Meriwether brought with him from Virginia in 1847; it is likely at least one of them was a trained blacksmith. Meriwether’s slaves dug the millrace in Landa Park and built the first water-powered mill on the Comal River. The spike was found in the area of what had been the foreman’s house and the slave quarters.

Meriwether sold the property to Joseph Landa in 1859. Perhaps a blacksmith employed by Landa made the spike. Maybe it was dropped by workers constructing the Landa Industries buildings or the sheds along the railroad tracks installed to transport product to and from the Landa complex.

History is everywhere.

The other artifact is not made of iron. It is lead. Lead is a soft metal made from galena ore mixed with antimony or metallic arsenic. It melts at 375 F. The 10.75 inch-long and 3/8-inch-wide bar is stamped in block letters, “St. Louis Shot Tower Co.” It is not often an artifact gives you such a great clue and Ray Martinez had already done some internet research. I did more, and this ugly dark gray bar is way cooler than it looks.

First, what is a shot tower? In 1782, Englishman William Watts discovered that if he dropped molten lead far enough through the air the surface tension of the lead would form it into a perfect sphere. That’s how raindrops are formed. Watts built a six-story tower and placed a water tank at the bottom. At the top he laid a copper sieve. When he poured molten lead through the sieve, its downward six-story flight was long enough to form the lead drops into spheres and to cool the lead enough for it to begin solidifying by the time it hit the water.

Why make little round lead balls? The balls being manufactured were “shot”. Making shot for rifles by hand was labor intensive, so if you need a lot, like for an army or to sell in stores, Watts new shot tower method was a huge technological breakthrough. Shot towers sprang up all over England and after Jefferson’s 1801 Embargo Act which halted imports, shot towers became popular in America as well.

The St. Louis Shot Tower Co. was opened in the 1830s and continued producing shot until the end of the 19th century. It also produced lead bars like the one Ray found. St. Louis Shot Co. reported that during a five-month period, they could produce 1,994,374 pounds of round shot and 426,400 pounds of lead bars.

What were the bars for? Although bags of shot were available in stores, many rural folk and hunters continued to hand-mold their own shot. The Sophienburg has many single and double shot molds used by early citizens. During the Civil War, both shot and bars were obtained and used by soldiers on both sides. If you think about it, with a bar, you could make yourself 20-24 shot balls while sitting around in camp before a battle. Wouldn’t it be easier to just carry a couple bars instead of a bunch of little balls? And what if the supply wagon didn’t make it? You could still have ammunition.

Why was the lead bar found in the parking lot field? Your guess is as good as mine. I know that during the 1850s the New Braunfels Schuetzenverein (Shooting Club) shot targets in fields near the water out at “The Point” (which is sort of where Comal Cemetery, the VFW and Cypress Bend Park are). In the 1860s, men in the Comal County Home Guard shot targets in fields near the Comal around Prince Solms Park. Spent shot was also found in the playground area of Carl Schurz Elementary School. The museum has a handful of shot from the schoolyard in a jar. The Lion’s parking lot would have been a perfect place for target practice as well.

Of course, none of my guesses may be right. Both metal artifacts could have been there because of floods.

I’m thinking that if we look, we might all stumble across really wonderful history in our own backyard. I find Native-American points and scrapers in mine. What might be in your backyard? Who lived in your house, and what is their story?

History really is everywhere.

Remember, please, that searching or (God forbid) digging on someone else’s property or city or state property is illegal without prior permission and authority. Don’t be an idiot. Be responsible and ethical.

Sources: Sophienburg Museum and Archives collections; https://stlouispatina.com; https://en.wikipedia.org/wiki/Shot_tower; https://www.uh.edu/engines/epi422.htm; https://www.minnesotatrap.com/history-in-the-makin/shot-towers-page; https://www.inventricity.com/local-heroes-william-watts.

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By Tara V. Kohlenberg —

You might think it too early to speak of Christmas, but Halloween is over, Main Plaza is decked out in lights and we are now enjoying Wurstfest, the Ten-Day Salute to Sausage! Can Christmas be far behind? I think not. So, in keeping with the Sophienburg Museum & Archives’ mission to share our history, here is a look at some of the most popular German Christmas traditions and how they have carried over to current day New Braunfels.

Christmas celebrates the birth of Christ. The four weeks leading up to Christmas is called Advent, which serves as a time of anticipation and preparation for the birth and coming of Christ. In Germany you will often see Advent wreaths (Adventskranz). The tradition of Advent wreaths was begun by German Lutherans in the 16th century. The wreath is made of four candles set down in a base of pine branches, dried flowers and Christmas ornaments. Here in New Braunfels, Advent has traditionally been celebrated by Lutheran, Catholic and Protestant denominations, but is being seen more in other denominations now as well. Each Sunday in Advent, which begins November 27 this year, a candle will be lit on the wreath, lighting one candle every Sunday until all are lit. Sometimes, a fifth candle will be lit on Christmas Eve.

The Advent calendar (Adventskalendar) is the countdown to Christmas for German children. Every day for the four weeks before Christmas, a window in the advent calendar is opened to reveal a poem, candy or a small gift. Advent calendars flood shops across Germany during this season. Here is New Braunfels, Advent calendars can be found at Sophie’s Shop at New Braunfels’ Weihnachtsmarkt.

St Nikolaus Day (Sankt Nikolaus Tag), also called the Feast of Saint Nikolaus, observed on 6 December, is the feast day of Saint Nicholas of Myra. It is a favorite holiday with German children. St. Nikolaus is not the jolly, old, bearded Santa that we know. He is a little gruffer, taking more interest in the children behaving and learning their prayers. On the night of December 5, children clean and polish their boots and leave them outside the door before going to sleep. Next morning, they find their shoes filled with nuts, candy, and small gifts from St Nikolaus. Here is New Braunfels, children hang stockings. St. Nikolaus visits the Sophienburg Museum on December 5, to find out if the children have been good. Call the Sophienburg to RSVP for your family now.

Some of the most wonderful things associated with Christmas in Germany are the Christmas markets. (Weihnachtsmarkt). The origins of outdoor Christmas markets can be traced back to the German-speaking part of Europe in the Middle Ages. The opening of most European Christmas markets coincides with the beginning of the celebration of Advent in late November or early December. A few thousand Christmas markets are held all over Germany each year. The sights, sounds and smells are unforgettable.

Stollen, Lebkuchen and Glühwein, the foods & drink that soothe the longing for German Christmas treats, can be found at the markets. Stollen is a traditional German Christmas pastry. More like a bread, it is made with dried fruits, nuts, and spices and sprinkled with powdered sugar. Lebkuchen, another special German Christmas treat, resembles gingerbread. It is made with honey, spices and nuts. The Christmas season is not complete without a steaming cup of Glühwein, a necessity for warding off the winter cold chill. In New Braunfels, Stollen and gingerbread are sold at the markets more than Lebkuchen. Likewise, Glühwein is not served as often as Wassail.

Here in Texas, our Christmas is rarely cold. Or snowy. And it has been known to rain. In fact, we can wear short sleeves and flip flops well into December, but that doesn’t stop us from having a Weihnachtsmarkt. In New Braunfels, our Weihnachtsmarkt was born of the need for a major fundraiser to benefit the Sophienburg Museum and Archives and the idea of sharing the history of the German village Christmas markets here in New Braunfels

The first New Braunfels’ Weihnachtsmarkt opened in December 1989. While desiring the market to resemble those in Germany, directors knew it was wise to stay within the realm of New Braunfels, Texas. Our market is similar in that visitors can do all their Christmas shopping in one location, choosing from a variety of artisans and vendors selling European and American Christmas ornaments and decorations, food, clothing, toys, antiques, jewelry, and more. The biggest difference is that our Weihnachtsmarkt is always held indoors in deference to security needs and possible winter storms with high winds. The bulk of the workload is carried by hundreds of dedicated volunteers. Even though it is a busy time of the year, people willingly volunteer because the event benefits the Sophienburg Museum and Archives.

This year’s Weihnachtsmarkt takes place Friday, November 18 through Sunday, November 20 at the New Braunfels Convention and Civic Center. It really has become much more than a fundraiser. Following on the heels of Wurstfest, the event kicks off holiday shopping in New Braunfels. The glittering Star Party Gala on Thursday night offers VIP Early Weihnachtsmarkt Shopping while enjoying an evening of cocktails, delicious hors d’oeuvres, a silent auction and entertainment. The first holiday party of the season, this is a night that you do not want to miss. On Saturday, children can enjoy a morning full of fun and festivities with Santa himself! Breakfast with Santa offers a classic Christmas experience, featuring a delicious breakfast, arts and crafts, and photos with Santa. He is also available for photos during Market hours on Saturday and Sunday. We hold tightly to our German traditions here in New Braunfels. Come experience Weihnachtsmarkt to see why. www.newbraunfelsweihnachtsmarkt.com

Sources: Sophienburg Museum and Archives

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Encore of November 1, 2006

By Myra Lee Adams Goff

Get ready to celebrate New Braunfels’ heritage. Long before the Chicken Dance entered the city limits, the Wurstfest was held in a hole in the ground next to Main Plaza. Of course, this wasn’t the first location.

The brainchild of veterinarian and city meat inspector Dr. Ed Grist, and organized by Grist, Joe Faust and Tom Purdum, Wurstfest had its beginning in December of 1961. Herb Skoog recalls that the first celebration was going to be in Landa Park, but because of rain it had to be moved to the National Guard Armory.

Two years later in November of 1963, the celebration moved downtown. This is where the “hole in the ground” comes in. It was located where the Utilities parking lot is and here’s the story:

At first a store owned by Gustavus Conrads was located in this spot and in 1864 it was bought by Ernst Sherff. He enlarged the store, even adding a campground out back for those who came to town from the country.

The store was eventually bought by George Knocke and George Eiband and became Knoke and Eiband. In 1907 the store was sold to Ernst Eiband, brother of George, and Emil Fischer. Under their leadership, Eiband and Fischer opened a modern establishment in 1912. Sporting a skylight in the middle of the roof and a grand staircase to the mezzanine, the store held a spectacular opening, even allowing other merchants to display their goods. After a few years this staircase was torn out, the mezzanine closed, and the basement was opened up.

Finally the store was incorporated and run by Eiband’s sons, Ernst Jr., James, Anselm, and daughter Mrs. Max Wommack. Also in that management team was Fischer’s son, Carlo. Marijane Fischer Stafford is the daughter of Carlo and has been researching the store history for the last few years.

Up until March 2, 1947, Eiband and Fischer Store was a thriving business. Then came that fateful day of the largest fire downtown since the Seekatz Opera House burned. Beginning in the basement, the fire raged undetected during the night until the early morning hours when a salesman called on Naegelin’s Bakery next door and noticed smoke. By the time the fire department got there, the damage was done to the building, and one fireman, Ernst Alves, was killed. Stafford says that the cause of the fire is still not known but that there was speculation of a defective small motor in the basement.

A small part of the store was left (where the Utilities building is) and the corporation continued business for a few years. The gaping hole on the Plaza sat there for years, ugly and empty, a reminder of that fire.

Now Wurstfest enters the picture fourteen years later in 1963. The basement hole was cleared out, colored lights hung in the air and for three years, it was a popular place for that celebration. The old Eiband and Fischer vault left in the hole was an innovative, cool place for food and beer storage.

Certain times and places conjure up pleasant visions, and in my memory bank is Wurstfest in the hole. Resembling a WWII bombed out shelter, it was transformed by the magic of music, lights, and celebration. With a little bit of imagination, you could look up and visualize what Eiband and Fischer had been. Wurstfest only stayed in the hole for three years and then moved to Landa’s cottonseed storage building, now known as Wursthalle.

In 1969 the entire Eiband and Fischer property was purchased by local investors and eventually sold to the New Braunfels Utilities.

After you’ve been to Wurstfest, polka on up the hill to the Sophienburg and learn some NB history. The collection ladies have put together a dandy display of beer steins. They are empty, of course. Some dating back to the late 1800s, they are mostly gifts from Walter Faust, Jr., Emmie Grube, and the Eiband family. Steins often have little tidbits of wisdom on them and I like this one: “Trink was klar, Lieb was rar” or “Drink what is clear, and love what is rare “ (exquisite).

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