Tenacity leads to progress

By Myra Lee Adams Goff Recently in the “Smithsonian” magazine, consumer sensor expert, Kevin Ashton, talked about successful innovator skills. His observation was that they possessed tenacity. “The difference between successful innovators and everyone else is that innovators keep failing until they don’t.” He also said “For most of history,

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Naegelin’s Bakery still baking

By Myra Lee Adams Goff Let’s talk bread – white bread, rye bread, pumpernickel and even a variety of different yeast breads that are sweet. All these goodies come out of the oldest continuous bakery in town, Naegelin’s Bakery. Zuschlag In early, early, early New Braunfels, the bread that was

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