Traditional sausage making: a time-honored process
By Tara V. Kohlenberg ─ One might think that New Braunfels knows sausage because of Wurstfest, when it is really the other way around. New Braunfels has Wurstfest because We Know Sausage. Sausage making is an art that requires patience, skill, and attention to detail. A food staple of many cultures, sausage evolved as a […]
What is pannas?
By Keva Hoffmann Boardman — Many of us grew up eating “pannas.” My grandmother made it often, especially when the menfolk were butchering and making sausage. She would take the hog head into the kitchen and put it in a big pot of water. I would come into the kitchen and see that big snout […]
2018 Sophienburg scholarship awarded
By Tara Voigt Kohlenberg — School is out and summer is here, heralding the throngs of visitors that will be descending upon our beautiful rivers and lakes. They come because they are drawn by the water, not unlike people who have come here for hundreds of years. Or they come because they like the atmosphere, […]
