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Naegelin’s Bakery still baking

By Myra Lee Adams Goff Let’s talk bread – white bread, rye bread, pumpernickel and even a variety of different yeast breads that are sweet. All these goodies come out of the oldest continuous bakery in town, Naegelin’s Bakery. Zuschlag In early, early, early New Braunfels, the bread that was purchased was a real treat […]

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